Food Technologist Jobs
Food Technologist jobs are open across food manufacturing, consumer packaged goods, agriculture, and food service at every level from entry-level quality associate to principal scientist, with specializations in product development, food safety, and sensory science. See the openings below and apply to the ones that match your experience.
Find Food Technologist JobsOverview
Showing 5 of 19+ Food Technologist jobs
Hiring Company:
Delicatessen Services Co., LLCOverview:
Position requires a person who is strong in practical and technical skills in the field of new products and process development for all Family Foods products (i.e. cheese, condiments, meat, poultry, dry cured, soup, pickles, etc). Must have the ability to integrate their technical strengths with creativity in new product development and process design. Requires the ability to direct and handle multiple tasks at one time. It is essential, that the person have the ability to communicate the department mission and objectives in a clear and persuasive manner with internal and external contacts. Requires the ability to adapt to unforeseen circumstances and the ability to resolve conflict with minimal assistance.Job Description:
Responsibilities:
- Take all measures to ensure internal and external customers and suppliers have total satisfaction.
- Supervise and perform the daily projects assigned by department.
- Exercises good leadership and communication skills.
- Help build and maintain an effective R & D team.
- Communicate effectively with all customers and suppliers (internal and external).
- Keep accurate and detailed records on all critical product development and department documents (i.e. sensory evaluations, shelf-life testing, analytical results, lab submission forms, etc).
- Ensure all department requirements & Standard Operating Procedures (SOP’s) are met.
- Actively participate in research, justification and implementation involved in long range planning of the department and new product lines.
- Travel as needed (up to 50%) for training and be able to take a lead role in product testing at other supplier and plant locations.
- Utilize software platforms to request, review, and approve documentation for new products and suppliers.
Education and Experience:
- Bachelor’s degree in Food Science or related field OR equivalent experience.
- Three (3) to five (5) years experience in an R&D environment
- Computer proficient (i.e. MS office, TraceGains, Oracle, and all other company provided and used software).
Daily / Weekly / Irregular:
- Supervise and conduct product evaluations and tests as assigned by management.
- Secure and prepare product samples for evaluation and comparison.
- Evaluate results of tests and recommend next steps.
- Trouble shoot opportunities as they arise.
- Maintain R&D conformance to business plan and corporate direction.
- Develop processes and products as required.
- Complete and submit reports and documentation as required.
- Conduct R&D and paperwork approvals within time constraints.
- Present tests and test data to Sr. Management.
- Additional administrative duties as assigned.
Language Skills:
- Fluent in English
- Spanish skills a plus
Mathematical Skills:
- Ability to interpret and generate statistical data.
Reasoning Ability:
- decisive decision maker
Physical Demands:
- Ability to lift up to 35 lbs.
Work Environment:
- Comfortable working in a variety of settings, including lab and industrial plant floor (food and meat processing) in a cold (<40°F) damp environment. Ability to stand for long periods of time.
- Ability to work a flexible schedule, when necessary.
Mechanical:
- Must be comfortable running food lab/experimental equipment.
Additional Responsibilities:
- Keep current with market trends, technical research n competitive landscape.
Compensation Range: $57,806.78 - $86,710.18
Location:
Brooklyn, NYCompensation Range:
$57,806.78 - $86,710.18Time Type:
Full timeDepartment:
Family Food ManagementHiring Company:
Delicatessen Services Co., LLCOverview:
Position requires a person who is strong in practical and technical skills in the field of new products and process development for all Family Foods products (i.e. cheese, condiments, meat, poultry, dry cured, soup, pickles, etc). Must have the ability to integrate their technical strengths with creativity in new product development and process design. Requires the ability to direct and handle multiple tasks at one time. It is essential, that the person have the ability to communicate the department mission and objectives in a clear and persuasive manner with internal and external contacts. Requires the ability to adapt to unforeseen circumstances and the ability to resolve conflict with minimal assistance.Job Description:
Responsibilities:
- Take all measures to ensure internal and external customers and suppliers have total satisfaction.
- Supervise and perform the daily projects assigned by department.
- Exercises good leadership and communication skills.
- Help build and maintain an effective R & D team.
- Communicate effectively with all customers and suppliers (internal and external).
- Keep accurate and detailed records on all critical product development and department documents (i.e. sensory evaluations, shelf-life testing, analytical results, lab submission forms, etc).
- Ensure all department requirements & Standard Operating Procedures (SOP’s) are met.
- Actively participate in research, justification and implementation involved in long range planning of the department and new product lines.
- Travel as needed (up to 50%) for training and be able to take a lead role in product testing at other supplier and plant locations.
- Utilize software platforms to request, review, and approve documentation for new products and suppliers.
Education and Experience:
- Bachelor’s degree in Food Science or related field OR equivalent experience.
- Three (3) to five (5) years experience in an R&D environment
- Computer proficient (i.e. MS office, TraceGains, Oracle, and all other company provided and used software).
Daily / Weekly / Irregular:
- Supervise and conduct product evaluations and tests as assigned by management.
- Secure and prepare product samples for evaluation and comparison.
- Evaluate results of tests and recommend next steps.
- Trouble shoot opportunities as they arise.
- Maintain R&D conformance to business plan and corporate direction.
- Develop processes and products as required.
- Complete and submit reports and documentation as required.
- Conduct R&D and paperwork approvals within time constraints.
- Present tests and test data to Sr. Management.
- Additional administrative duties as assigned.
Language Skills:
- Fluent in English
- Spanish skills a plus
Mathematical Skills:
- Ability to interpret and generate statistical data.
Reasoning Ability:
- decisive decision maker
Physical Demands:
- Ability to lift up to 35 lbs.
Work Environment:
- Comfortable working in a variety of settings, including lab and industrial plant floor (food and meat processing) in a cold (<40°F) damp environment. Ability to stand for long periods of time.
- Ability to work a flexible schedule, when necessary.
Mechanical:
- Must be comfortable running food lab/experimental equipment.
Additional Responsibilities:
- Keep current with market trends, technical research n competitive landscape.
Compensation Range: $57,806.78 - $86,710.18
Location:
Brooklyn, NYCompensation Range:
$57,806.78 - $86,710.18Time Type:
Full timeDepartment:
Family Food ManagementFood Technologist Jobs by Experience Level
See All 19 Food Technologist Jobs
Find roles that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Job Market
Who's Hiring
Top Industries Hiring
- Food & Beverage
What Employers Look For
The qualifications that appear most often in food technologist jobs.
- Bachelor's degree in food science, food technology, or a closely related field
- Working knowledge of HACCP principles and food safety management systems
- Experience with product development, formulation, or bench-scale testing
- Familiarity with regulatory standards such as FDA and USDA requirements
- Proficiency with sensory evaluation methods and statistical analysis tools
- PCQI or SQF Practitioner certification preferred for quality-focused roles
Tips for Your Food Technologist Job Search
Tailor your resume to the sector
Food manufacturing employers want to see HACCP and SQF experience, while CPG companies prioritize new product development and shelf-life testing. Swap your bullet points to match the hiring sector before each application rather than sending one generic resume.
List certifications above your degree
Hiring managers scan for SQF Practitioner, PCQI, or BRC certifications before they read your education history. If you hold any of these, put them in a dedicated certifications section at the top of your resume so they're impossible to miss.
Apply early to roles that fit
Migrate Mate lists food technologist openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target job titles that map to your niche
The role appears under several titles in real postings: food scientist, product development technologist, and quality assurance scientist often describe nearly identical work. Search all three variants so you're not missing openings that match your exact background.
Prepare sensory and bench science examples
Interviewers routinely ask you to walk through a product development project from concept to launch or describe how you resolved a texture or flavor stability problem. Prepare two or three specific examples with measurable outcomes before your first screen.
Negotiate the full offer, not just base pay
Food technologist roles often include lab supply budgets, conference allowances, and continuing education reimbursements that vary widely by employer. Ask about each line item in the offer before accepting so you can compare total compensation across positions.
Food Technologist Jobs: Frequently Asked Questions
Which companies are hiring the most food technologists?
The companies hiring the most food technologists right now include Smithfield Foods, Gruma, and Aspire Bakeries, with the largest share of openings in California, Indiana, and Texas, based on current listings on Migrate Mate as of July 2026. Large CPG manufacturers and contract food manufacturers tend to post the highest volumes of roles year-round.
How many food technologist jobs are remote?
About 22% of food technologist openings are fully remote or hybrid as of July 2026, though most roles require on-site lab or production access. Regulatory affairs, food safety documentation, and technical writing sub-functions are the most likely to offer remote or hybrid flexibility since they rely less on hands-on bench work.
How do you become a food technologist?
Start with a bachelor's degree in food science, food technology, nutrition, or a related discipline, since most entry-level postings require one. Gain hands-on lab experience through internships, co-ops, or undergraduate research. Pursue a PCQI or SQF certification to strengthen your food safety credentials. Then target quality assurance or product development associate roles to build your portfolio before moving into senior scientist positions.
Can you get a food technologist job with little or no experience?
Yes, entry-level food technologist roles exist, but employers expect some hands-on lab background even at the junior level. Internships in food manufacturing, sensory labs, or quality control translate directly. Highlight coursework in food chemistry, microbiology, or processing, and volunteer for co-packer or university pilot-plant projects to demonstrate practical skills before your first full-time role.
What does the food technologist interview process look like?
Most processes start with a recruiter phone screen focused on your technical background and sector experience. A hiring manager or panel interview follows, typically including scenario questions about product failures, safety incidents, or reformulation challenges. Some employers add a technical exercise such as reviewing a formula or evaluating a process flow. References and a background check close out the process before an offer is extended.
Where can I find and apply to food technologist jobs?
You can find and apply to food technologist jobs on Migrate Mate, which lists current openings from across the United States. Search roles by location, experience level, or specialization, then apply directly to each listing that fits your background. There's no separate sign-up step required before applying.
See All 19 Food Technologist Jobs
Find roles that match your experience and apply in just a few clicks.
Find Food Technologist Jobs