Food Technologist Jobs
Food Technologist jobs are open across food manufacturing, consumer packaged goods, agriculture, and food service at every level from entry-level quality associate to principal scientist, with specializations in product development, food safety, and sensory science. See the openings below and apply to the ones that match your experience.
Find Food Technologist JobsOverview
Showing 5 of 34+ Food Technologist jobs
The Technologist, Quality Food Safety (QFS) is responsible for ensuring all relevant QFS standards are implemented and continuously improved to assure quality and food safety at the local site, protecting the consumer and our brands. Operating at the intersection of systematic compliance and factory floor execution, this role provides the hands-on technical expertise needed to identify, mitigate, and control biological, chemical, and physical hazards before they impact our products or consumers.
What are we looking for?
Minimum Requirements
- Bachelor’s degree in food science, Microbiology, Chemistry, Chemical Engineering, a closely related scientific discipline or equivalent
- 2 years in a food or related manufacturing facility, with hands-on experience in HACCP, food safety management systems, and internal auditing.
- Strong ability to lead Root Cause Analysis (RCA) and write clear, audit-ready technical procedures.
- Strong technical courage to confidently halt production or hold inventory, alongside excellent communication skills to coach floor operators.
- Ability to stand and walk the manufacturing floor for prolonged periods of time, working safely around high-speed machinery in hot, dusty, or noisy plant environments.
- 10% travel
- Active HACCP, HARPC, or PCQI (Preventive Controls Qualified Individual) certification
- FSSC 22000 internal auditor certification
- High proficiency in Microsoft Office; direct experience with SAP
- Standards Regulatory Alignment: Ensure all site processes and procedures strictly comply with corporate Mars Quality and Food Safety Standards, Business Unit directives, and regulatory agency regulations.
- HACCP Risk Management: Serve as a core Food Safety Representative for the site HACCP Team and Food Safety Team, leading and supporting risk assessments for all facility changes (CAB, new products/packaging/processes) and validating Critical Control Points (CCPs).
- Incident Hold Management: Manage the site product hold-and-release programs within SAP, NCMGT, and Nexus. Ensuring proper isolation, disposition, and destruction of non-conforming materials and products.
- Audit CAPA Leadership: Supports site internal audits and Corrective and Preventive Action (CAPA) programs to drive continuous system improvements.
- Incident Response RCA: Serve as a PRIMP (Product Related Incident Management Process) owner, leading structured root-cause analysis (RCA) sessions and recommending corrective actions.
- Continuous Improvement: Works to identify defects and trends in site processes. Develop and/or lead improvement projects in alignment with the Site QFS Manager.
- Capability Training: Develop and deliver interactive food safety and GMP training modules to build technical capability and a strong quality culture among site associates.
- Finished Product Release: Execute the final release of finished products, ensuring all quality and food safety specifications have been met.
- Other Duties: assigned by the Site Quality and Food Safety Manager
- Work with diverse and talented Associates, all guided by The Five Principles.
- Join a purpose driven company, where we’re striving to build the world we want tomorrow, today.
- Best-in-class learning and development support from day one, including access to our in-house Mars University.
- An industry competitive salary and benefits package, including company bonus.
This position is not eligible for relocation benefits.
#LI-Onsite
#LI-AM1
The Technologist, Quality Food Safety (QFS) is responsible for ensuring all relevant QFS standards are implemented and continuously improved to assure quality and food safety at the local site, protecting the consumer and our brands. Operating at the intersection of systematic compliance and factory floor execution, this role provides the hands-on technical expertise needed to identify, mitigate, and control biological, chemical, and physical hazards before they impact our products or consumers.
What are we looking for?
Minimum Requirements
- Bachelor’s degree in food science, Microbiology, Chemistry, Chemical Engineering, a closely related scientific discipline or equivalent
- 2 years in a food or related manufacturing facility, with hands-on experience in HACCP, food safety management systems, and internal auditing.
- Strong ability to lead Root Cause Analysis (RCA) and write clear, audit-ready technical procedures.
- Strong technical courage to confidently halt production or hold inventory, alongside excellent communication skills to coach floor operators.
- Ability to stand and walk the manufacturing floor for prolonged periods of time, working safely around high-speed machinery in hot, dusty, or noisy plant environments.
- 10% travel
- Active HACCP, HARPC, or PCQI (Preventive Controls Qualified Individual) certification
- FSSC 22000 internal auditor certification
- High proficiency in Microsoft Office; direct experience with SAP
- Standards Regulatory Alignment: Ensure all site processes and procedures strictly comply with corporate Mars Quality and Food Safety Standards, Business Unit directives, and regulatory agency regulations.
- HACCP Risk Management: Serve as a core Food Safety Representative for the site HACCP Team and Food Safety Team, leading and supporting risk assessments for all facility changes (CAB, new products/packaging/processes) and validating Critical Control Points (CCPs).
- Incident Hold Management: Manage the site product hold-and-release programs within SAP, NCMGT, and Nexus. Ensuring proper isolation, disposition, and destruction of non-conforming materials and products.
- Audit CAPA Leadership: Supports site internal audits and Corrective and Preventive Action (CAPA) programs to drive continuous system improvements.
- Incident Response RCA: Serve as a PRIMP (Product Related Incident Management Process) owner, leading structured root-cause analysis (RCA) sessions and recommending corrective actions.
- Continuous Improvement: Works to identify defects and trends in site processes. Develop and/or lead improvement projects in alignment with the Site QFS Manager.
- Capability Training: Develop and deliver interactive food safety and GMP training modules to build technical capability and a strong quality culture among site associates.
- Finished Product Release: Execute the final release of finished products, ensuring all quality and food safety specifications have been met.
- Other Duties: assigned by the Site Quality and Food Safety Manager
- Work with diverse and talented Associates, all guided by The Five Principles.
- Join a purpose driven company, where we’re striving to build the world we want tomorrow, today.
- Best-in-class learning and development support from day one, including access to our in-house Mars University.
- An industry competitive salary and benefits package, including company bonus.
This position is not eligible for relocation benefits.
#LI-Onsite
#LI-AM1
Food Technologist Jobs by Experience Level
See All 34 Food Technologist Jobs
Find roles that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Job Market
Who's Hiring
Top Industries Hiring
- Food & Beverage
What Employers Look For
The qualifications that appear most often in food technologist jobs.
- Bachelor's degree in food science, food technology, or a closely related field
- Working knowledge of HACCP principles and food safety management systems
- Experience with product development, formulation, or bench-scale testing
- Familiarity with regulatory standards such as FDA and USDA requirements
- Proficiency with sensory evaluation methods and statistical analysis tools
- PCQI or SQF Practitioner certification preferred for quality-focused roles
Tips for Your Food Technologist Job Search
Tailor your resume to the sector
Food manufacturing employers want to see HACCP and SQF experience, while CPG companies prioritize new product development and shelf-life testing. Swap your bullet points to match the hiring sector before each application rather than sending one generic resume.
List certifications above your degree
Hiring managers scan for SQF Practitioner, PCQI, or BRC certifications before they read your education history. If you hold any of these, put them in a dedicated certifications section at the top of your resume so they're impossible to miss.
Apply early to roles that fit
Migrate Mate lists food technologist openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target job titles that map to your niche
The role appears under several titles in real postings: food scientist, product development technologist, and quality assurance scientist often describe nearly identical work. Search all three variants so you're not missing openings that match your exact background.
Prepare sensory and bench science examples
Interviewers routinely ask you to walk through a product development project from concept to launch or describe how you resolved a texture or flavor stability problem. Prepare two or three specific examples with measurable outcomes before your first screen.
Negotiate the full offer, not just base pay
Food technologist roles often include lab supply budgets, conference allowances, and continuing education reimbursements that vary widely by employer. Ask about each line item in the offer before accepting so you can compare total compensation across positions.
Food Technologist Jobs: Frequently Asked Questions
Which companies are hiring the most food technologists?
The companies hiring the most food technologists right now include Smithfield Foods, Daymon Worldwide, and Trident Seafoods, with the largest share of openings in California, North Carolina, and Wisconsin, based on current listings on Migrate Mate as of September 2026. Large CPG manufacturers and contract food manufacturers tend to post the highest volumes of roles year-round.
How many food technologist jobs are remote?
About 33% of food technologist openings are fully remote or hybrid as of September 2026, though most roles require on-site lab or production access. Regulatory affairs, food safety documentation, and technical writing sub-functions are the most likely to offer remote or hybrid flexibility since they rely less on hands-on bench work.
How do you become a food technologist?
Start with a bachelor's degree in food science, food technology, nutrition, or a related discipline, since most entry-level postings require one. Gain hands-on lab experience through internships, co-ops, or undergraduate research. Pursue a PCQI or SQF certification to strengthen your food safety credentials. Then target quality assurance or product development associate roles to build your portfolio before moving into senior scientist positions.
Can you get a food technologist job with little or no experience?
Yes, entry-level food technologist roles exist, but employers expect some hands-on lab background even at the junior level. Internships in food manufacturing, sensory labs, or quality control translate directly. Highlight coursework in food chemistry, microbiology, or processing, and volunteer for co-packer or university pilot-plant projects to demonstrate practical skills before your first full-time role.
What does the food technologist interview process look like?
Most processes start with a recruiter phone screen focused on your technical background and sector experience. A hiring manager or panel interview follows, typically including scenario questions about product failures, safety incidents, or reformulation challenges. Some employers add a technical exercise such as reviewing a formula or evaluating a process flow. References and a background check close out the process before an offer is extended.
Where can I find and apply to food technologist jobs?
You can find and apply to food technologist jobs on Migrate Mate, which lists current openings from across the United States. Search roles by location, experience level, or specialization, then apply directly to each listing that fits your background. There's no separate sign-up step required before applying.
See All 34 Food Technologist Jobs
Find roles that match your experience and apply in just a few clicks.
Find Food Technologist Jobs