Food Technologist Jobs
Food Technologist jobs are open across food manufacturing, consumer packaged goods, agriculture, and food service at every level from entry-level quality associate to principal scientist, with specializations in product development, food safety, and sensory science. See the openings below and apply to the ones that match your experience.
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Showing 5 of 25+ Food Technologist jobs
Overview
This position applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products.
- Applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products.
- Uses knowledge of management, production lines and manufacturing systems to test and develop new products.
- Manages assigned customer accounts and projects in coordination with sales and marketing representatives to fulfill new product requests and product improvements according to the growth plan.
- Understands and interprets concepts and ideas accurately to design and develop products according to customer requirements and company manufacturing capabilities, including design of new product profiles, formulations, and testing schedules, prototype development, and verification of final prototype performance in all company plants.
- Implements new products at the plant level following good manufacturing practices and company manufacturing guidelines and requirements.
- Trains personnel, develops quality assurance specifications and develops technical information for customers.
- Conducts technical meetings with customers and Research and Development department during product development and following product launch.
- Provides technical assistance and technical training to customers on existing and new products, shares technical information about products, characteristics, handling and utilization.
- Coordinates trial productions with the production plants, runs tests, prepares and sends samples of new products to internal or external customers.
- Ensure appropriate documentation of experimental trials and outcomes to facilitate scale-up and product transfer to manufacturing.
- Designs and conducts shelf-life studies, including product and package performance under various conditions and makes recommendations for appropriate adjustments in product and/or package.
- Performs other duties as assigned.
REQUIREMENTS
Master’s degree in Food Science or related field, plus 1 year of baking or cereal industry research and development experience, or alternatively, Bachelor’s degree in Food Science, Chemistry, Biology, or related field, plus 3 years of baking or cereal industry research and development experience. *Any equivalent combination of related education and/or experience may be considered for the above.
- Experience or knowledge in commodities economics and cost evaluation.
- Experience in and a solid record of accomplishment, demonstrated by-products/process/experimental
- Excellent technical writing and computer skills.
- Ability to plan and execute the experimental design to achieve desired research objectives.
- Knowledge or experience of baking or cereal processing.
- Ability to work independently to achieve project goals.
- Project management knowledge and application.
- Capability to lead multiple projects with a cross-functional team,
- Ability to set clear goals, evaluate and prioritize while being accountable.
- Ability to interact directly with customers, the ability to manage customers' expectations and provide solutions.
Please note that this role does not offer visa sponsorship. Applicants must be authorized to work in the US.
Gruma Corporation and its affiliates, including but not limited to Azteca Milling, L.P., are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin, ancestry, sex, gender, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status, or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely for the purposes of determining suitability for employment, verifying your identity, and maintaining employment statistics on applicants. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act as well as state and local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity with-out imposing undue hardship on Gruma. Please inform the company's personnel representative if you need assistance completing any forms or to otherwise participate in the application process.
Pay: $75,000.00 - $81,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Relocation assistance
- Retirement plan
- Vision insurance
Work Location: In person
Overview
This position applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products.
- Applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products.
- Uses knowledge of management, production lines and manufacturing systems to test and develop new products.
- Manages assigned customer accounts and projects in coordination with sales and marketing representatives to fulfill new product requests and product improvements according to the growth plan.
- Understands and interprets concepts and ideas accurately to design and develop products according to customer requirements and company manufacturing capabilities, including design of new product profiles, formulations, and testing schedules, prototype development, and verification of final prototype performance in all company plants.
- Implements new products at the plant level following good manufacturing practices and company manufacturing guidelines and requirements.
- Trains personnel, develops quality assurance specifications and develops technical information for customers.
- Conducts technical meetings with customers and Research and Development department during product development and following product launch.
- Provides technical assistance and technical training to customers on existing and new products, shares technical information about products, characteristics, handling and utilization.
- Coordinates trial productions with the production plants, runs tests, prepares and sends samples of new products to internal or external customers.
- Ensure appropriate documentation of experimental trials and outcomes to facilitate scale-up and product transfer to manufacturing.
- Designs and conducts shelf-life studies, including product and package performance under various conditions and makes recommendations for appropriate adjustments in product and/or package.
- Performs other duties as assigned.
REQUIREMENTS
Master’s degree in Food Science or related field, plus 1 year of baking or cereal industry research and development experience, or alternatively, Bachelor’s degree in Food Science, Chemistry, Biology, or related field, plus 3 years of baking or cereal industry research and development experience. *Any equivalent combination of related education and/or experience may be considered for the above.
- Experience or knowledge in commodities economics and cost evaluation.
- Experience in and a solid record of accomplishment, demonstrated by-products/process/experimental
- Excellent technical writing and computer skills.
- Ability to plan and execute the experimental design to achieve desired research objectives.
- Knowledge or experience of baking or cereal processing.
- Ability to work independently to achieve project goals.
- Project management knowledge and application.
- Capability to lead multiple projects with a cross-functional team,
- Ability to set clear goals, evaluate and prioritize while being accountable.
- Ability to interact directly with customers, the ability to manage customers' expectations and provide solutions.
Please note that this role does not offer visa sponsorship. Applicants must be authorized to work in the US.
Gruma Corporation and its affiliates, including but not limited to Azteca Milling, L.P., are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin, ancestry, sex, gender, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status, or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely for the purposes of determining suitability for employment, verifying your identity, and maintaining employment statistics on applicants. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act as well as state and local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity with-out imposing undue hardship on Gruma. Please inform the company's personnel representative if you need assistance completing any forms or to otherwise participate in the application process.
Pay: $75,000.00 - $81,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Relocation assistance
- Retirement plan
- Vision insurance
Work Location: In person
Food Technologist Jobs by Experience Level
See All 25 Food Technologist Jobs
Find roles that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Job Market
Who's Hiring
What Employers Look For
The qualifications that appear most often in food technologist jobs.
- Bachelor's degree in food science, food technology, or a closely related field
- Working knowledge of HACCP principles and food safety management systems
- Experience with product development, formulation, or bench-scale testing
- Familiarity with regulatory standards such as FDA and USDA requirements
- Proficiency with sensory evaluation methods and statistical analysis tools
- PCQI or SQF Practitioner certification preferred for quality-focused roles
Tips for Your Food Technologist Job Search
Tailor your resume to the sector
Food manufacturing employers want to see HACCP and SQF experience, while CPG companies prioritize new product development and shelf-life testing. Swap your bullet points to match the hiring sector before each application rather than sending one generic resume.
List certifications above your degree
Hiring managers scan for SQF Practitioner, PCQI, or BRC certifications before they read your education history. If you hold any of these, put them in a dedicated certifications section at the top of your resume so they're impossible to miss.
Apply early to roles that fit
Migrate Mate lists food technologist openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target job titles that map to your niche
The role appears under several titles in real postings: food scientist, product development technologist, and quality assurance scientist often describe nearly identical work. Search all three variants so you're not missing openings that match your exact background.
Prepare sensory and bench science examples
Interviewers routinely ask you to walk through a product development project from concept to launch or describe how you resolved a texture or flavor stability problem. Prepare two or three specific examples with measurable outcomes before your first screen.
Negotiate the full offer, not just base pay
Food technologist roles often include lab supply budgets, conference allowances, and continuing education reimbursements that vary widely by employer. Ask about each line item in the offer before accepting so you can compare total compensation across positions.
Food Technologist Jobs: Frequently Asked Questions
Which companies are hiring the most food technologists?
The companies hiring the most food technologists right now include Smithfield Foods, Trident Seafoods, and Mars, with the largest share of openings in Minnesota, Massachusetts, and North Carolina, based on current listings on Migrate Mate as of November 2026. Large CPG manufacturers and contract food manufacturers tend to post the highest volumes of roles year-round.
How many food technologist jobs are remote?
About 50% of food technologist openings are fully remote or hybrid as of November 2026, though most roles require on-site lab or production access. Regulatory affairs, food safety documentation, and technical writing sub-functions are the most likely to offer remote or hybrid flexibility since they rely less on hands-on bench work.
How do you become a food technologist?
Start with a bachelor's degree in food science, food technology, nutrition, or a related discipline, since most entry-level postings require one. Gain hands-on lab experience through internships, co-ops, or undergraduate research. Pursue a PCQI or SQF certification to strengthen your food safety credentials. Then target quality assurance or product development associate roles to build your portfolio before moving into senior scientist positions.
Can you get a food technologist job with little or no experience?
Yes, entry-level food technologist roles exist, but employers expect some hands-on lab background even at the junior level. Internships in food manufacturing, sensory labs, or quality control translate directly. Highlight coursework in food chemistry, microbiology, or processing, and volunteer for co-packer or university pilot-plant projects to demonstrate practical skills before your first full-time role.
What does the food technologist interview process look like?
Most processes start with a recruiter phone screen focused on your technical background and sector experience. A hiring manager or panel interview follows, typically including scenario questions about product failures, safety incidents, or reformulation challenges. Some employers add a technical exercise such as reviewing a formula or evaluating a process flow. References and a background check close out the process before an offer is extended.
Where can I find and apply to food technologist jobs?
You can find and apply to food technologist jobs on Migrate Mate, which lists current openings from across the United States. Search roles by location, experience level, or specialization, then apply directly to each listing that fits your background. There's no separate sign-up step required before applying.
See All 25 Food Technologist Jobs
Find roles that match your experience and apply in just a few clicks.
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