Food Technologist Jobs in Rhode Island
Food Technologist jobs in Rhode Island draw steady demand from the state's established food manufacturing and specialty food sectors, with openings ranging from entry-level quality technician roles to senior product development and regulatory affairs positions. Most hiring concentrates in Providence, Warwick, and the broader Blackstone Valley corridor, where companies like Amica Mutual (corporate food services), Kenyon's Grist Mill, and Ocean State Job Lot's private-label supply chain anchor consistent food science employment. The most in-demand specialties are food safety and HACCP compliance, product formulation, and quality assurance. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 26+ Food Technologist jobs
Job Description
We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.
JOB TYPE: Full-Time
SHIFT: Wednesday - Sunday
SCHEDULE: 12:30 p.m. to 9:00 p.m.
LOCATION: Brown Health - RI Hospital, in Providence, RI
JOB ID: 664128
Job Responsibilities
? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
? Direct daily activities.
? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
? Ensure that food items are stored in a safe, organized, and hazard-free environment.
? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
? Maintain a sanitary department following health and safety codes and regulations.
? Maintain accurate inventory on a weekly basis.
? May prepare orders as needed to ensure accurate production for location.
? Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
? Maintain a safe and hazard-free working environment.
? Train/mentor other food service workers.
? Maintain logs on all maintenance required on equipment within the department.
? Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
? Perform preventative maintenance checklist.
? Recommend replacement of existing equipment to meet needs of facility.
? Proficiency in multi-tasking.
? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
? Must fill in for absent employees at location, as necessary.
? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
? Be able to work occasional night and weekend catered events.
? Attend food service meetings with staff.
? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
? May perform cashier duties as the need arises.
? Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Culinary leadership experience in a high-volume, fast-paced kitchen environment required.
- Healthcare food service experience preferred.
- Proven experience managing and leading teams of 10?15 employees.
- Strong leadership skills with the ability to independently oversee kitchen operations during evening shifts.
- Experience with managerial and administrative responsibilities, including scheduling, documentation, and team oversight.
- Demonstrated ability to complete compliance and regulatory requirements accurately and within required deadlines while maintaining daily kitchen operations.
- Excellent organizational, time management, and multitasking skills in a dynamic environment.
- Ability to make sound operational decisions and maintain high standards of food quality, safety, and service with minimal supervision.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.
JOB TYPE: Full-Time
SHIFT: Wednesday - Sunday
SCHEDULE: 12:30 p.m. to 9:00 p.m.
LOCATION: Brown Health - RI Hospital, in Providence, RI
JOB ID: 664128
Job Responsibilities
? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
? Direct daily activities.
? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
? Ensure that food items are stored in a safe, organized, and hazard-free environment.
? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
? Maintain a sanitary department following health and safety codes and regulations.
? Maintain accurate inventory on a weekly basis.
? May prepare orders as needed to ensure accurate production for location.
? Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
? Maintain a safe and hazard-free working environment.
? Train/mentor other food service workers.
? Maintain logs on all maintenance required on equipment within the department.
? Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
? Perform preventative maintenance checklist.
? Recommend replacement of existing equipment to meet needs of facility.
? Proficiency in multi-tasking.
? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
? Must fill in for absent employees at location, as necessary.
? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
? Be able to work occasional night and weekend catered events.
? Attend food service meetings with staff.
? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
? May perform cashier duties as the need arises.
? Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Culinary leadership experience in a high-volume, fast-paced kitchen environment required.
- Healthcare food service experience preferred.
- Proven experience managing and leading teams of 10?15 employees.
- Strong leadership skills with the ability to independently oversee kitchen operations during evening shifts.
- Experience with managerial and administrative responsibilities, including scheduling, documentation, and team oversight.
- Demonstrated ability to complete compliance and regulatory requirements accurately and within required deadlines while maintaining daily kitchen operations.
- Excellent organizational, time management, and multitasking skills in a dynamic environment.
- Ability to make sound operational decisions and maintain high standards of food quality, safety, and service with minimal supervision.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 26 Food Technologist Jobs in Rhode Island
Find roles in Rhode Island that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Jobs by City in Rhode Island
Where Rhode Island roles are concentrated, by current openings.
Food Technologist Job Market in Rhode Island
A snapshot from current Rhode Island openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Consumer Goods
- Education
What Rhode Island Employers Look For
The qualifications that appear most often in food technologist jobs across Rhode Island.
- Bachelor's degree in food science, food technology, or a closely related field required
- Hands-on experience with HACCP plan development and food safety compliance
- Proficiency in product formulation, sensory evaluation, and shelf-life testing protocols
- Familiarity with FDA food labeling regulations and Good Manufacturing Practices
- Experience operating in a regulated production or quality assurance environment
- Strong laboratory documentation skills and knowledge of FSMA compliance requirements
Food Technologist Jobs in Rhode Island: Frequently Asked Questions
How do you become a food technologist in Rhode Island?
Rhode Island does not require a state-issued license specifically for food technologists, so the path centers on education and credentials recognized by employers. Most Rhode Island employers expect a bachelor's degree in food science, chemistry, or a related discipline. Earning the Institute of Food Technologists' Certified Food Scientist credential strengthens candidacy considerably. Graduates of programs like the University of Rhode Island's nutrition and food sciences department are well positioned for local openings.
Which companies hire food technologists in Rhode Island?
Companies currently hiring food technologists in Rhode Island include Bento Sushi, Charcuterie Artisans, and Sodexo, per current listings on Migrate Mate as of July 2026. Rhode Island's specialty food manufacturing base, including artisan and regional producers clustered around Providence and the Blackstone Valley, also generates consistent food technologist demand alongside larger corporate operations.
Which Rhode Island cities have the most food technologist jobs?
Providence, Lincoln, and Mapleville account for the most food technologist openings in Rhode Island. Providence drives the majority as the state's commercial and institutional hub, while Warwick and Pawtucket reflect the concentration of food manufacturing facilities and distribution operations in the greater Providence metro and Blackstone Valley industrial corridor.
Are there remote food technologist jobs in Rhode Island?
Yes, but they're rare. About 0% of food technologist openings tied to Rhode Island are remote or hybrid as of July 2026, which reflects the hands-on nature of most food science work. Regulatory affairs, food safety documentation, and technical writing roles are the most likely to offer partial remote flexibility within an otherwise on-site discipline.
How can I get hired as a food technologist in Rhode Island with little or no experience?
The most realistic entry path is a quality assurance technician or lab technician role at a Rhode Island food manufacturer, which requires less independent decision-making and serves as a bridge into full food technologist positions. University of Rhode Island cooperative education placements and internships with regional food companies provide direct hiring pipelines. Completing a food safety manager certification, such as PCQI training under FSMA, gives candidates a concrete edge even without direct work experience.
Where can I find and apply to food technologist jobs in Rhode Island?
You can find and apply to food technologist jobs in Rhode Island on Migrate Mate, which lists current Rhode Island openings. Search the available roles, find the ones that match your background and preferences, and apply directly to the ones that fit.
See All 26 Food Technologist Jobs in Rhode Island
Find roles in Rhode Island that match your experience and apply in just a few clicks.
Find Food Technologist Jobs