Entry Level Kitchen Hand Jobs

New grad kitchen hand jobs welcome recent graduates and entry level candidates with little to no experience, where a willingness to learn and any food service or hospitality exposure can carry more weight than a long resume. Most openings are on-site roles across Healthcare & Medical Services, Education, and Science & Research, with employers like H2 Health, Monument Health, and Sutter Health hiring at this level now.

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Overview

Open roles42
Top stateTexas
Top employerH2 Health
Top cityWaco, TX
Work type100% On-site
Top industryHealthcare

Showing 5 of 42+ Entry Level Kitchen Hand jobs

Certified Medical Assistant Plastics and Hand
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New 19h ago
Certified Medical Assistant Plastics and Hand
Ascension
Round Rock, Texas
Caregiving & Elderly Support
Healthcare Administration
Patient Services & Wellbeing
$19 - $26/hr
High school diploma or GED
10,000+

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Hand Therapist | Atrius Health
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New 19h ago
Hand Therapist | Atrius Health
Optum
Burlington, Massachusetts
Clinical Support
Healthcare Administration
Mental & Behavioral Health
$73k - $130k/yr
Bachelor of Science
10,000+

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Advanced Practice Provider - Orthopedic Hand Surgery
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Added 2d ago
Advanced Practice Provider - Orthopedic Hand Surgery
Monument Health
Rapid City, South Dakota
Healthcare Administration
Nursing
Patient Services & Wellbeing

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Occupational Therapist - Hand Therapist
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Added 3d ago
Occupational Therapist - Hand Therapist
Integrity Rehab Group
Spokane, Washington
Allied Health
Healthcare Administration
Occupational Therapy
Patient Services & Wellbeing
$85k - $105k/yr
On-Site
None
501-1,000

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Occupational Therapist / Hand Therapist
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Added 4d ago
Occupational Therapist / Hand Therapist
SPEAR Physical Therapy
New York, New York
Allied Health
Healthcare Administration
Occupational Therapy
Physical Therapy
Patient Services & Wellbeing
$88k - $120k/yr
On-Site
Master's
501-1,000

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Entry Level Kitchen Hand Job Market

Who's Hiring

H2 Health5 open roles
Monument Health4 open roles
Sutter Health3 open roles

Top Industries Hiring

  • Healthcare & Medical Services31
  • Education4
  • Science & Research2
  • Insurance1
  • Chemicals & Materials1

Entry Level Kitchen Hand Jobs: Frequently Asked Questions

How do I get an entry level kitchen hand job?

Focus on roles that explicitly state they welcome no prior experience or candidates with zero to two years in food service. Any exposure helps, whether that is a school cafeteria shift, a volunteer cooking event, or a brief stint in a restaurant. Highlight reliability, a food handler certificate if you have one, and genuine enthusiasm for working in a fast-paced kitchen environment.

Which companies hire entry level kitchen hands?

Companies hiring entry level kitchen hands right now include H2 Health, Monument Health, and Sutter Health, based on current listings on Migrate Mate as of November 2026. At this level, hiring tends to come from restaurants, hotels, hospital cafeterias, school food service programs, and catering companies that regularly bring on junior staff with little prior experience.

Are there remote entry level kitchen hand jobs?

Yes, though kitchen hand work is almost entirely hands-on and on-site by nature. About 0% of entry level kitchen hand openings are remote or hybrid as of November 2026, which typically reflects administrative or coordinating roles adjacent to food service operations rather than traditional kitchen positions.

Are these new grad kitchen hand jobs?

Yes, the listings here include new grad, recent graduate, and junior kitchen hand roles. A posting is typically new-grad friendly when it welcomes zero to two years of experience, accepts internship or volunteer work in lieu of full employment history, or lists a portfolio of culinary coursework as an acceptable qualification alongside or instead of professional references.

Which industries hire the most entry level kitchen hands?

Entry Level kitchen hand roles concentrate in Healthcare & Medical Services, Education, and Science & Research, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at the entry level because they operate high-volume kitchens with continuous staff turnover, making them consistently open to candidates who are just starting out in food service.