Mid Level Regional Dietitian Jobs
Mid level regional dietitian jobs go to practitioners ready to own caseloads, lead population health initiatives, and guide clinical decisions across multiple sites with minimal oversight. Openings are concentrated in Healthcare & Medical Services, Food & Beverage, and Education, with a mix of on-site, hybrid, and remote positions available, and employers like Sodexo, Banner Health, and University Hospitals hiring at this level now.
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Showing 5 of 48+ Mid Level Regional Dietitian jobs
Location:
Bon Secours St Elizabeth Boardman Hospital
Pay Rate:
Salary - Salary Plan, 75,000.00 USD Annual
Work Shift:
Job Description
We’re looking for a friendly, compassionate leader to join our culinary team!
Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.
Responsibilities
Lead Registered Dietitian at Mercy Health St Elizabeth Boardman Hospital in Boardman, OH
- Starting salary $75,000 (Negotiable based on experience) + $5,000 RD sign-on bonus
- Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Provide nutritional support training for the patient service ambassador team
- Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients’ nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance
Requirements
- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor’s or Master’s degree in Food and Nutrition or related field
- 3+ years of experience in a related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software
Skills
- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Decision Making: Ability to quickly make sound decisions and judgments
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
What We Offer
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training
Important to Know
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
App-RD
Location:
Bon Secours St Elizabeth Boardman Hospital
Pay Rate:
Salary - Salary Plan, 75,000.00 USD Annual
Work Shift:
Job Description
We’re looking for a friendly, compassionate leader to join our culinary team!
Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.
Responsibilities
Lead Registered Dietitian at Mercy Health St Elizabeth Boardman Hospital in Boardman, OH
- Starting salary $75,000 (Negotiable based on experience) + $5,000 RD sign-on bonus
- Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Provide nutritional support training for the patient service ambassador team
- Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients’ nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance
Requirements
- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor’s or Master’s degree in Food and Nutrition or related field
- 3+ years of experience in a related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software
Skills
- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Decision Making: Ability to quickly make sound decisions and judgments
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
What We Offer
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training
Important to Know
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
App-RD
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Who's Hiring
Top Industries Hiring
- Healthcare & Medical Services30
- Food & Beverage9
- Education4
- Insurance3
- Consulting & Professional Services2
Mid Level Regional Dietitian Jobs: Frequently Asked Questions
How do I get a mid level regional dietitian job?
Position yourself by leading with outcomes you have driven independently, such as protocol improvements, patient outcomes data, or cross-site program rollouts. Highlight any experience coordinating across multiple locations or departments, since regional roles reward breadth alongside clinical depth. Tailor your resume to show ownership, not just task completion, and use a job board like Migrate Mate to find openings matched to your experience tier.
Which companies hire mid level regional dietitians?
Companies hiring mid level regional dietitians right now include Sodexo, Banner Health, and University Hospitals, based on current listings on Migrate Mate as of November 2026. At this level, hiring tends to come from multi-site healthcare systems, food service management firms, and regional retail or senior living operators that need dietitians who can work independently across a defined territory.
Are there remote mid level regional dietitian jobs?
Yes, though most regional dietitian roles involve some on-site presence across the territory. About 9% of mid level regional dietitian openings are remote or hybrid as of November 2026, with fully remote positions more common in population health, managed care, and corporate wellness programs where in-person facility visits are not required.
How do I move up to a mid level regional dietitian role?
Moving into a mid level regional dietitian role takes a few years of building autonomous clinical judgment and demonstrating measurable impact beyond assigned tasks. Focus on taking ownership of a program or patient population, documenting outcomes you have improved, and volunteering for cross-functional or multi-site work. Earning a specialty credential, such as a Board Certified Specialist, also signals readiness to employers looking for practitioners who can operate without close supervision.
Which industries hire the most mid level regional dietitians?
Mid Level regional dietitian roles concentrate in Healthcare & Medical Services, Food & Beverage, and Education, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at this level because they operate multi-unit or multi-site models that require a dietitian who can standardize nutrition practices, train staff, and maintain compliance across a broad geographic footprint.