Dietitian Jobs
Dietitian jobs are open across hospitals, outpatient clinics, long-term care facilities, schools, and corporate wellness programs, at every level from entry-level to senior and director, with specializations in clinical nutrition, community health, and eating disorder treatment. Find a role that fits from the openings below and apply directly.
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Showing 5 of 3,433+ Dietitian jobs
Regional Registered Dietitian
Supporting Eight (8) MediLodge Facilities in the Sterling Heights & Port Huron Area Markets!
We invite you to apply and be part of a team that truly values your contribution. We offer competitive wages and are committed to fostering a workplace where growth, teamwork, and patient-centered care are at the forefront. At the end of each day, knowing that you’ve made a meaningful impact in the lives of our residents will be your greatest reward.
Why MediLodge?
- Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services.
- Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
- Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
- Career Development: Opportunities for learning, training, and advancement to help you grow professionally.
- Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.
Key Benefit Package Options?
- Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield.
- Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers.
- Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.
- Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options.
- Pet Insurance: Three options available
- Education Assistance: Tuition reimbursement and student loan repayment options.
- Retirement Savings with 401K.
- HSA and FSA options
- Unlimited Referral Bonuses.
Start a rewarding and stable career with MediLodge today!
Summary:
The Regional Registered Dietitian works with Regional and Corporate team to maximize the nutrition program’s clinical and operational performance and will provide direction and coordinate activities related to dietary services. This position will assist dietitians and dietary managers to maintain quality patient care through compliance of federal, state and local regulations, as well as company standards. The Regional Dietitian will be responsible for understanding and validating company nutritional standards, Quality Indicators, and for coordination with the Regional team to ensure standards are maintained. This position will also be responsible for facility visitation and documentation requirements, where assigned.
Qualifications:
Education:
Bachelor’s degree in Dietetics, Nutrition, or related field
Licenses/Certification:
- Registered Dietitian with the Commission on Dietetic Registration of the Academy of Dietetics and Nutrition
- License or certification as mandated by the state in which employed
- ServSafe Food Safety Certification preferred
Experience:
Experience in long-term care environment and geriatric nutrition preferred
Essential Functions:
- In collaboration with Corporate RD will direct and coordinate the development, implementation, and maintenance of the following:
- Diet Manual
- Menus
- Dietary capital equipment specifications
- Dietary Quality Indicators
- Coordinate dietary services with other patient care services through on-going communication with other director/manager consultants.
- Function as facility Dietitian in those facilities designated by the Corporate Dietitian and/or Regional Director of Operations.
- Review Consultant reports, Quality Assurance, and survey results from the region. Recommend intervention and follow up if necessary.
- Ensure that National and Regional food vendor and manufacturer programs are complied with throughout the region.
- In collaboration with operations and facility administration, interview and select facility dietitians and dietary managers.
- Routinely communicates issues, concerns, and opportunities for improvement to the Executive Director and Director of Operations.
- Uses independent judgment and discretion on behalf of the organization in the performance of these duties.
- Monitor and validate nutritional systems for region.
- Provide assistance to operations to improve services in targeted facilities.
- Provide training to consultants, dietary managers, and dietitians throughout the region as indicated by Quality Indicators, changes in regulations, and facility visits.
- Will participate in presurvey visits with the regional team.
- Participates in the long-term care survey process. Instructs staff in matters of conduct and disclosure. Maintains a presence at the Nursing Center as directed by the Corporate/Regional team while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate. Works with the Nutrition Services Supervisor/Manager and other Nursing Center departments to develop survey plan of correction, as needed.
- Maintains good communications and working relationships with all departments in the Nursing Center.
- Performs job duties safely as specified in the physical, sensory, and mental requirements.
- Stays abreast of federal regulations for long-term care, dietetic registration/licensure, and food safety, as well as state-specific regulations for the state he/she works and incorporates into his/her work as needed.
- Monitors industry trends, new products, current research, and new programs in medical nutrition therapy and foodservice and incorporates into his/her work as needed.
- Performs other duties as assigned.
Knowledge/Skills/Abilities:
- Ability to read and write in English at a level appropriate for the job.
- Ability to communicate effectively with residents and their family members, and at all levels of the organization.
- Ability to be accurate, concise, and detail-oriented
- Ability to read, speak, understand, and communicate effectively in English through verbal and written means.
- Knowledge of safe food preparation and handling techniques.
- Knowledge in quantity food production.
- Knowledge of medical nutrition therapy for residents in a long-term care setting.
- Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric residents as appropriate to the resident population.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Regional Registered Dietitian
Supporting Eight (8) MediLodge Facilities in the Sterling Heights & Port Huron Area Markets!
We invite you to apply and be part of a team that truly values your contribution. We offer competitive wages and are committed to fostering a workplace where growth, teamwork, and patient-centered care are at the forefront. At the end of each day, knowing that you’ve made a meaningful impact in the lives of our residents will be your greatest reward.
Why MediLodge?
- Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services.
- Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
- Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
- Career Development: Opportunities for learning, training, and advancement to help you grow professionally.
- Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.
Key Benefit Package Options?
- Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield.
- Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers.
- Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.
- Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options.
- Pet Insurance: Three options available
- Education Assistance: Tuition reimbursement and student loan repayment options.
- Retirement Savings with 401K.
- HSA and FSA options
- Unlimited Referral Bonuses.
Start a rewarding and stable career with MediLodge today!
Summary:
The Regional Registered Dietitian works with Regional and Corporate team to maximize the nutrition program’s clinical and operational performance and will provide direction and coordinate activities related to dietary services. This position will assist dietitians and dietary managers to maintain quality patient care through compliance of federal, state and local regulations, as well as company standards. The Regional Dietitian will be responsible for understanding and validating company nutritional standards, Quality Indicators, and for coordination with the Regional team to ensure standards are maintained. This position will also be responsible for facility visitation and documentation requirements, where assigned.
Qualifications:
Education:
Bachelor’s degree in Dietetics, Nutrition, or related field
Licenses/Certification:
- Registered Dietitian with the Commission on Dietetic Registration of the Academy of Dietetics and Nutrition
- License or certification as mandated by the state in which employed
- ServSafe Food Safety Certification preferred
Experience:
Experience in long-term care environment and geriatric nutrition preferred
Essential Functions:
- In collaboration with Corporate RD will direct and coordinate the development, implementation, and maintenance of the following:
- Diet Manual
- Menus
- Dietary capital equipment specifications
- Dietary Quality Indicators
- Coordinate dietary services with other patient care services through on-going communication with other director/manager consultants.
- Function as facility Dietitian in those facilities designated by the Corporate Dietitian and/or Regional Director of Operations.
- Review Consultant reports, Quality Assurance, and survey results from the region. Recommend intervention and follow up if necessary.
- Ensure that National and Regional food vendor and manufacturer programs are complied with throughout the region.
- In collaboration with operations and facility administration, interview and select facility dietitians and dietary managers.
- Routinely communicates issues, concerns, and opportunities for improvement to the Executive Director and Director of Operations.
- Uses independent judgment and discretion on behalf of the organization in the performance of these duties.
- Monitor and validate nutritional systems for region.
- Provide assistance to operations to improve services in targeted facilities.
- Provide training to consultants, dietary managers, and dietitians throughout the region as indicated by Quality Indicators, changes in regulations, and facility visits.
- Will participate in presurvey visits with the regional team.
- Participates in the long-term care survey process. Instructs staff in matters of conduct and disclosure. Maintains a presence at the Nursing Center as directed by the Corporate/Regional team while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate. Works with the Nutrition Services Supervisor/Manager and other Nursing Center departments to develop survey plan of correction, as needed.
- Maintains good communications and working relationships with all departments in the Nursing Center.
- Performs job duties safely as specified in the physical, sensory, and mental requirements.
- Stays abreast of federal regulations for long-term care, dietetic registration/licensure, and food safety, as well as state-specific regulations for the state he/she works and incorporates into his/her work as needed.
- Monitors industry trends, new products, current research, and new programs in medical nutrition therapy and foodservice and incorporates into his/her work as needed.
- Performs other duties as assigned.
Knowledge/Skills/Abilities:
- Ability to read and write in English at a level appropriate for the job.
- Ability to communicate effectively with residents and their family members, and at all levels of the organization.
- Ability to be accurate, concise, and detail-oriented
- Ability to read, speak, understand, and communicate effectively in English through verbal and written means.
- Knowledge of safe food preparation and handling techniques.
- Knowledge in quantity food production.
- Knowledge of medical nutrition therapy for residents in a long-term care setting.
- Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric residents as appropriate to the resident population.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Dietitian Jobs by Experience Level
Top Cities Hiring Dietitians
Explore dietitian openings in the cities hiring most right now.
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Find Dietitian JobsDietitian Job Market
Who's Hiring
- Healthcare Services227H
- DaVita96
- Morrison Healthcare96M
- US Department of Veterans Affairs96U
- RD NUTRITION CONSULTANTS89R
Top Industries Hiring
- Healthcare & Medical Services354
- Food & Beverage34
- Education24
- Science & Research10
- Government & Public Sector7
What Employers Look For
The qualifications that appear most often in dietitian jobs.
- Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required
- Active state dietitian licensure or eligibility to obtain licensure
- Experience with electronic health records such as Epic or Cerner
- Medical nutrition therapy experience with at least one specialized patient population
- Bachelor's or master's degree in dietetics, nutrition, or a related field
- Certified Nutrition Support Clinician (CNSC) credential preferred for acute care roles
Tips for Your Dietitian Job Search
Tailor your resume to clinical settings
Highlight specific populations you've counseled, such as renal, oncology, or pediatric patients, and list any medical nutrition therapy protocols you've followed. Generic nutrition experience reads as filler to hiring managers in specialized clinical units.
List your RD credential and state licensure clearly
Put your Registered Dietitian credential and every active state license in a dedicated credentials line near the top of your resume. Many applicant tracking systems filter out dietitian applications that bury licensure details in a paragraph.
Apply early to roles that fit
Migrate Mate lists dietitian openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Search by specialty, not just job title
Use terms like 'clinical dietitian,' 'outpatient RD,' or 'nutrition support specialist' in your search, since employers post under different titles. A search for 'dietitian' alone misses dozens of relevant openings that use alternate phrasing.
Prepare a case study for your interview
Many dietitian interviews include a patient scenario question. Bring a brief, de-identified example of a complex nutrition care plan you developed, covering assessment, diagnosis, intervention, and outcome. Concrete examples outperform general answers every time.
Negotiate scope before accepting an offer
Ask specifically about patient load, documentation time, and whether you'll have support from diet technicians or aides. A role with an unmanageable caseload or no clerical support can undercut the value of an otherwise strong offer.
Dietitian Jobs: Frequently Asked Questions
Which companies are hiring the most dietitians?
The companies hiring the most dietitians right now include Healthcare Services, DaVita, and Morrison Healthcare, with the largest share of openings in California, Texas, and Florida, based on current listings on Migrate Mate as of August 2026. Hospital systems and long-term care networks consistently account for the largest volume of open roles.
How many dietitian jobs are remote?
About 49% of dietitian openings are fully remote or hybrid as of August 2026, a share driven largely by telehealth counseling and corporate wellness programs. Outpatient counseling, eating disorder coaching, and employee wellness consulting are the sub-areas most likely to offer remote or hybrid arrangements, while inpatient and long-term care roles are almost always on-site.
How do you become a dietitian?
To become a dietitian, you complete an accredited undergraduate or graduate program in dietetics or nutrition, finish a supervised practice program, and then pass the Commission on Dietetic Registration credentialing exam to earn the RD or RDN credential. Most states also require a separate state license before you can practice clinically, so you'll need to apply for licensure in the state where you plan to work.
How do you get hired as a dietitian with little experience?
Candidates with limited experience have the best results targeting roles that list 'new graduate welcome' or that are tied to dietetic internship sites, since those employers are already structured to onboard early-career RDs. Completing rotations in the specific setting you want to work in, such as acute care or community nutrition, and obtaining a specialty certification early, such as the CNSC, signals commitment and helps you compete against more experienced applicants.
What does the dietitian interview process look like?
Most dietitian interviews start with a phone or video screen focused on your credentials, clinical background, and availability, followed by an in-person or virtual panel interview with a nutrition manager, HR, and often a department head. Many employers include a patient scenario question or a short case-based exercise to assess your clinical reasoning. Reference checks typically happen after the panel interview and before an offer is extended.
Where can I find and apply to dietitian jobs?
You can find and apply to dietitian jobs on Migrate Mate, which lists current openings from hospitals, outpatient clinics, long-term care facilities, corporate wellness programs, and other employers across the United States. Search the listings for roles that match your credentials and specialty, then apply directly to each position that fits.
See All 3,433+ Dietitian Jobs
Find roles that match your experience and apply in just a few clicks.
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