Dietitian Jobs in Baltimore, MD
Dietitian jobs in Baltimore are in strong demand, with openings concentrated in the Inner Harbor medical corridor, Johns Hopkins Medical Campus in East Baltimore, and the University of Maryland BioPark area, across hospital systems, long-term care, community health, and corporate wellness. Employers hiring right now include Sodexo, MedStar Health, and Lifebridge Health. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 85+ Dietitian jobs
Registered Dietitian
Full-Time & Part-time Openings
Schedule: Day Shift, Monday - Friday with Flexible schedules
Work Location: Onsite / Hybrid (depedning on facility location)
Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Pay Rate: USD $35.00 - USD $40.00 /Hr. Available Benefits for All Employees:- Free Telemedicine*
- Free Prescription Discount Program
- Free Employee Assistance Programs
- Daily pay option with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Hands-on-Training & Support
-
Career Development
- CEU Reimbursement: $300 per year, plus HCSG provides opportunities to earn free CEUs when available, helping you stay current and maintain your credentials.
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.
- Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities
- Provide nutrition education and counseling to residents/patients, families, and staff.
- Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients’ overall health and well-being.
- Ensure adherence to CMS, State, and Federal regulations and company standards.
- Provide coverage in multiple buildings based on company needs, and as desired.
- All other duties as assigned.
- Registered by the Commission on Dietetic Registration. **
- Hold a Certification/License in good standing within the state of practice.
- Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).
- Strong organizational and communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.
- If multi-site registered dietitian, must have valid Driver's License
**RD-Eligible and provisional state licensure accepted in certain locations
Ready to Join Us?
If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Additional Pay Information:Registered Dietitian
Full-Time & Part-time Openings
Schedule: Day Shift, Monday - Friday with Flexible schedules
Work Location: Onsite / Hybrid (depedning on facility location)
Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Pay Rate: USD $35.00 - USD $40.00 /Hr. Available Benefits for All Employees:- Free Telemedicine*
- Free Prescription Discount Program
- Free Employee Assistance Programs
- Daily pay option with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Hands-on-Training & Support
-
Career Development
- CEU Reimbursement: $300 per year, plus HCSG provides opportunities to earn free CEUs when available, helping you stay current and maintain your credentials.
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.
- Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities
- Provide nutrition education and counseling to residents/patients, families, and staff.
- Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients’ overall health and well-being.
- Ensure adherence to CMS, State, and Federal regulations and company standards.
- Provide coverage in multiple buildings based on company needs, and as desired.
- All other duties as assigned.
- Registered by the Commission on Dietetic Registration. **
- Hold a Certification/License in good standing within the state of practice.
- Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).
- Strong organizational and communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.
- If multi-site registered dietitian, must have valid Driver's License
**RD-Eligible and provisional state licensure accepted in certain locations
Ready to Join Us?
If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Additional Pay Information:See All 85 Dietitian Jobs in Baltimore
Find roles in Baltimore that match your experience and apply in just a few clicks.
Find Dietitian JobsDietitian Job Market in Baltimore
Who's Hiring
Top Industries Hiring
- Education
Dietitian Jobs in Baltimore: Frequently Asked Questions
How do I get a dietitian job in Baltimore?
Baltimore's strongest hiring comes from its large academic medical centers, community health organizations serving underserved neighborhoods, and long-term care facilities concentrated in areas like East Baltimore and the greater metro. Candidates with clinical rotations completed at a Baltimore-area site, familiarity with community nutrition programs, or bilingual skills stand out. Searching roles by specialty, such as renal, oncology, or pediatric nutrition, helps you target openings that match your background rather than competing for every general posting.
Which companies hire dietitians in Baltimore?
Baltimore dietitian roles are posted by Sodexo, MedStar Health, and Lifebridge Health and others right now, based on current listings on Migrate Mate as of November 2026. Baltimore's employer mix skews heavily toward large hospital networks, federally qualified health centers, and university-affiliated research institutions, reflecting the city's identity as a major mid-Atlantic medical hub.
Are there remote dietitian jobs in Baltimore?
Yes, though remote work is limited for hands-on clinical roles and more common for telehealth counseling, health coaching, and nutrition program coordination. About 32% of dietitian openings tied to Baltimore are remote or hybrid as of November 2026, and that share tends to cluster in corporate wellness, managed care, and population health roles rather than bedside or food-service positions.
How can I get a dietitian job in Baltimore with little or no experience?
The most realistic entry path in Baltimore is through supervised practice or internship programs at the city's academic medical centers, which regularly bring on dietetic interns and convert strong performers to staff roles. Community health centers in neighborhoods like Cherry Hill and Park Heights hire entry-level dietitians for nutrition education and WIC program support. Applying for nutrition assistant or diet technician roles at hospital food-service departments is a common lateral move that builds local references and often leads to a registered dietitian opening within the same organization.
Which industries hire the most dietitians in Baltimore?
Most dietitian openings in Baltimore sit in Education, per current listings on Migrate Mate as of November 2026. Baltimore's position as a national academic medicine center, combined with a large federally funded community health infrastructure and a growing senior care sector in the surrounding metro, keeps consistent demand across those industries year-round.
Related Jobs in Maryland
See All 85 Dietitian Jobs in Baltimore
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