Dietitian Jobs in Maryland
Dietitian jobs in Maryland are concentrated in Baltimore, Bethesda, and the greater Washington, D.C. corridor, where hospital systems like Johns Hopkins Medicine, University of Maryland Medical System, and MedStar Health maintain large clinical nutrition departments. Demand is strongest in clinical dietetics, oncology nutrition, and renal nutrition, with openings ranging from entry-level clinical rotations to senior outpatient and management positions. Maryland's proximity to federal health agencies and major academic medical centers keeps hiring consistently active across both urban and suburban settings. Find a role that fits below and apply directly.
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Sodexo is seeking a full-time or two part-time Registered Dietitians at Carroll Lutheran Home, located in Westminster, MD, ~40 minutes from Baltimore. This 72-bed skilled nursing center is part of a continuing care retirement community.
Responsible for providing clinical nutrition care for long-term care residents and attending interdisciplinary care conferences. Will participate in quality improvement initiatives and meet DOH, state, federal, and company standards.
About the job
Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $67405 per year - $87230 per year
What’s in it for you
Flexible shifts are available with the opportunity for some remote hours! Health benefits and PTO offered for fulltime and part-time positions! Sodexo reimburses for professional membership dues, state licensure, and CDR renewal!
- Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
- Lead recipe creation and raw material development to support menu innovation and consistency.
- Manage food cost strategies to ensure cost-effectiveness and profitability.
- Provide technical expertise to operations and training teams on culinary systems and quality assurance.
- Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
- Support the development of recipes and menus for retail concepts across various segments.
- Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.
What you’ll bring
Registered Dietitian credentials. Strong interpersonal skills and a passion for working with seniors are essential, while clinical experience in skilled nursing is preferred. Great opportunity for new and experienced Registered Dietitians!
- Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
- Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
- Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
- Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
- Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.
Requirements
- Education Requirement: Bachelor’s degree or equivalent experience
- Management Experience: 3 years
- Related Experience: 3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Sodexo is seeking a full-time or two part-time Registered Dietitians at Carroll Lutheran Home, located in Westminster, MD, ~40 minutes from Baltimore. This 72-bed skilled nursing center is part of a continuing care retirement community.
Responsible for providing clinical nutrition care for long-term care residents and attending interdisciplinary care conferences. Will participate in quality improvement initiatives and meet DOH, state, federal, and company standards.
About the job
Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $67405 per year - $87230 per year
What’s in it for you
Flexible shifts are available with the opportunity for some remote hours! Health benefits and PTO offered for fulltime and part-time positions! Sodexo reimburses for professional membership dues, state licensure, and CDR renewal!
- Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
- Lead recipe creation and raw material development to support menu innovation and consistency.
- Manage food cost strategies to ensure cost-effectiveness and profitability.
- Provide technical expertise to operations and training teams on culinary systems and quality assurance.
- Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
- Support the development of recipes and menus for retail concepts across various segments.
- Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.
What you’ll bring
Registered Dietitian credentials. Strong interpersonal skills and a passion for working with seniors are essential, while clinical experience in skilled nursing is preferred. Great opportunity for new and experienced Registered Dietitians!
- Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
- Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
- Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
- Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
- Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.
Requirements
- Education Requirement: Bachelor’s degree or equivalent experience
- Management Experience: 3 years
- Related Experience: 3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
See All 83 Dietitian Jobs in Maryland
Find roles in Maryland that match your experience and apply in just a few clicks.
Find Dietitian JobsDietitian Jobs by City in Maryland
Where Maryland roles are concentrated, by current openings.
Dietitian Job Market in Maryland
A snapshot from current Maryland openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Healthcare & Medical Services
- Education
What Maryland Employers Look For
The qualifications that appear most often in dietitian jobs across Maryland.
- Active Maryland dietitian-nutritionist license issued by the Maryland State Board of Dietetic Practice
- Registered Dietitian Nutritionist credential from the Commission on Dietetic Registration
- Completed ACEND-accredited dietetic internship or supervised practice program
- Bachelor's or master's degree in dietetics, nutrition, or a closely related field
- Proficiency in electronic health record systems such as Epic or Cerner
- Experience in a clinical specialty such as renal, oncology, or pediatric nutrition
Dietitian Jobs in Maryland: Frequently Asked Questions
How do you become a dietitian in Maryland?
To work as a dietitian in Maryland, you must hold a license issued by the Maryland State Board of Dietetic Practice, which requires completing an ACEND-accredited didactic program and supervised practice, passing the Commission on Dietetic Registration exam to earn the Registered Dietitian Nutritionist credential, and submitting a license application to the Board. Maryland does not recognize reciprocity automatically, so out-of-state dietitians must apply directly to the Board for licensure by endorsement.
How much do dietitians make in Maryland?
Dietitians in Maryland earn a median of about $77,800 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $61,470 for the lowest 10% to over $100,900 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire dietitians in Maryland?
Companies currently hiring dietitians in Maryland include Nutrition That Works, Sodexo, and CoreLife Healthcare, per current listings on Migrate Mate as of October 2026. Maryland's concentration of large academic medical centers and integrated health systems means most openings sit within hospital-based clinical nutrition departments and outpatient specialty clinics.
Which Maryland cities have the most dietitian jobs?
Baltimore, Silver Spring, and Clinton are the Maryland cities with the most dietitian openings. Baltimore drives the largest share of postings because of its dense cluster of academic medical centers and specialty hospitals, while Bethesda and the suburban D.C. corridor generate additional volume through federal health agencies, outpatient clinics, and large integrated health systems headquartered in the region.
Are there remote dietitian jobs in Maryland?
Yes, but they're less common than in fully desk-based fields because much of dietitian work involves direct patient contact in clinical settings. About 52% of dietitian openings tied to Maryland are remote or hybrid as of October 2026, which is a meaningful share. The roles most likely to be remote are outpatient telehealth nutrition counseling and corporate wellness consulting positions.
How can I get hired as a dietitian in Maryland with little or no experience?
The most realistic entry path is completing a dietetic internship or supervised practice program affiliated with a Maryland institution, such as those run through Johns Hopkins Hospital or the University of Maryland Medical Center, which often convert strong interns into entry-level clinical staff. Applying to diet tech or nutrition assistant roles at MedStar Health or University of Maryland Medical System is a common lateral move that builds clinical exposure. Holding your Registered Dietitian Nutritionist credential before applying and targeting community health centers or long-term care facilities gives candidates without hospital experience a practical starting point.
Where can I find and apply to dietitian jobs in Maryland?
You can find and apply to dietitian jobs in Maryland on Migrate Mate, which lists current Maryland openings across clinical, outpatient, and community nutrition settings. Find a role that fits and apply directly through the listing.
See All 83 Dietitian Jobs in Maryland
Find roles in Maryland that match your experience and apply in just a few clicks.
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