Dietitian Jobs in Ohio
Dietitian jobs in Ohio are consistently active, with demand concentrated in hospital systems, long-term care facilities, outpatient clinics, and school nutrition programs and openings available from entry-level clinical roles through senior and department-lead positions. Columbus, Cleveland, and Cincinnati account for the largest share of listings, anchored by established employers such as OhioHealth, Cleveland Clinic, and TriHealth. The most in-demand specialties across Ohio include clinical nutrition, renal dietetics, and pediatric nutrition. Find a role that fits below and apply directly.
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Sodexo is seeking a Registered Dietitian for a temporary, part-time opportunity at UH Portage Medical Center in Ravenna, OH. Support the Food for Life Market program, helping individuals and families experiencing food insecurity improve their health.
Sodexo is seeking a Registered Dietitian for a temporary, part-time opportunity at UH Portage Medical Center in Ravenna, OH. Support the Food for Life Market program, helping individuals and families experiencing food insecurity improve their health.
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $56270 per year - $72820 per year
What’s in it for you
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
Registered Dietitian credential required. New graduates and experienced dietitians welcome. Interest in community nutrition, patient education, and outreach preferred.
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
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Find Dietitian JobsDietitian Jobs by City in Ohio
Where Ohio roles are concentrated, by current openings.
Dietitian Job Market in Ohio
A snapshot from current Ohio openings, updated as new roles post.
Who's Hiring
- AVI Foodsystems11

- HHS7

- Cleveland Clinic7

- Nationwide Children's Hospital7

- Kettering Health6

Top Industries Hiring
- Healthcare & Medical Services21
- Education1
- Food & Beverage1
What Ohio Employers Look For
The qualifications that appear most often in dietitian jobs across Ohio.
- Active Ohio dietitian license issued by the Ohio Board of Dietetics
- Registered Dietitian Nutritionist credential from the Commission on Dietetic Registration
- Bachelor's or master's degree in dietetics, nutrition, or a closely related field
- Completion of an accredited dietetic internship or supervised practice program
- Proficiency in electronic medical records systems such as Epic or Cerner
- Strong clinical assessment and medical nutrition therapy documentation skills
Dietitian Jobs in Ohio: Frequently Asked Questions
How do you become a dietitian in Ohio?
To become a dietitian in Ohio you must earn a degree in dietetics or nutrition from an accredited program, complete an accredited supervised practice internship, pass the national Commission on Dietetic Registration exam, and then obtain an active license from the Ohio Board of Dietetics. Ohio requires licensure before practicing independently, and most clinical employers verify board licensure before extending an offer.
How much do dietitians make in Ohio?
Dietitians in Ohio earn a median of about $69,530 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $36,970 for the lowest 10% to over $91,820 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire dietitians in Ohio?
Employers hiring dietitians in Ohio right now include AVI Foodsystems, HHS, and Cleveland Clinic, based on current listings on Migrate Mate as of October 2026. Ohio's large integrated health systems, long-term care networks, and university medical centers generate the most consistent volume of openings throughout the year.
Which Ohio cities have the most dietitian jobs?
Columbus, Cleveland, and Cincinnati have the most dietitian openings in Ohio. Columbus leads because of its concentration of major health systems and a large university medical center, while Cleveland and Cincinnati each anchor dense hospital and specialty clinic networks that drive steady hiring in those metro areas as well.
Are there remote dietitian jobs in Ohio?
Yes, but they're limited. About 45% of dietitian openings tied to Ohio are remote or hybrid as of October 2026, reflecting the fact that most dietitian roles involve direct patient contact, bedside assessment, or on-site food service oversight. The roles most likely to allow remote work are telehealth nutrition counseling positions and wellness coaching contracts.
How can I get hired as a dietitian in Ohio with little or no experience?
The most realistic entry path is applying for dietetic internship programs or new-graduate clinical nutrition roles at large Ohio health systems such as OhioHealth, Cleveland Clinic, or Cincinnati Children's Hospital Medical Center, which run structured new-grad onboarding tracks. Lateral entry from food service management or nutrition aide roles at long-term care facilities is also common. Completing Ohio licensure and the Registered Dietitian Nutritionist credential before applying gives candidates a clear edge over those still pending registration.
Where can I find and apply to dietitian jobs in Ohio?
You can find and apply to dietitian jobs in Ohio on Migrate Mate, which lists current openings from employers hiring across the state. Find the roles that fit your experience and specialty, then apply directly to the employers posting them.
See All 136+ Dietitian Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
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