Dietitian Jobs in New York
Dietitian jobs in New York make up one of the most active markets in the country, with steady demand from hospital systems, outpatient clinics, long-term care facilities, and public health programs, and openings at every level from entry-level clinical roles through senior and director positions. New York City, Buffalo, and Albany account for the largest share of postings, anchored by major employers like NYU Langone Health, NewYork-Presbyterian, and Montefiore Medical Center. The most in-demand specialties in New York include clinical nutrition, renal dietetics, and eating disorder treatment. Find a role that fits below and apply directly.
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Richmond Center is hiring a Registered Dietitian (RD) in Staten Island, NY.
Registered Dietitian (RD) or RD-eligible candidates will be considered
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DUTIES:
Assess / monitor the residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans
Collaborate with residents and interdisciplinary team members to obtain and maintain food preferences consistent with clinical nutrition needs, ensuring accurate entry and ongoing updates within the foodservice software system.
Evaluate special needs of residents regarding nutrition support, skin breakdown, and significant weight issues
Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads
Monitor resident meal service to ensure diet modifications are followed
Educate residents, families and staff in concepts of nutrition & diet modification
Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care
Meet weekly with interdisciplinary team to review and adjust residents’ plan of care
Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia
Reviewing all menu changes to ensure they follow facility’s policies/procedures & State/Federal guidelines
Update diet order and menu changes in computer menu software on a daily basis
Supervising & working closely with the dietary team to provide excellent resident care
Conduct audits of areas relevant to providing quality nutrition care on a routine basis
Ensure facility is in compliance with regulations and policies on weight monitoring
Communicate with interdisciplinary team on a daily basis to provide quality care to residents
REQUIREMENTS:
Must be a Registered Dietitian
proficiency with PointClickCare and Dietech strongly preferred
Degree in Nutrition or Dietetics
Exceptional interpersonal & leadership skills
Knowledge of applicable state and federal guidelines
Computer literacy and proficiency with EMR software and computer-based menu systems
About us:
Richmond Center for Rehabilitation and Healthcare is a 372-bed rehabilitation and skilled nursing facility located in the borough of Staten Island. Our size enables a warm, nurturing environment, which allows each resident to maintain his/her individuality. Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence. Richmond Center is a proud member of the Centers Health Care consortium.
Equal Opportunity Employer –M/F/D/V
See All 196+ Dietitian Jobs in New York
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Find Dietitian JobsDietitian Jobs by City in New York
Where New York roles are concentrated, by current openings.
Dietitian Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- NutraCo15

- Sodexo7

- Centers Health Care7

- New York State Office of Mental Health7

- EmVenio Research6

Top Industries Hiring
- Healthcare & Medical Services25
- Science & Research3
- Education2
- Insurance1
- Agriculture & Farming1
What New York Employers Look For
The qualifications that appear most often in dietitian jobs across New York.
- Active New York State registered dietitian license issued by the New York State Education Department
- Registered Dietitian Nutritionist credential issued by the Commission on Dietetic Registration
- Bachelor's or master's degree in nutrition, dietetics, or a closely related field
- Completed dietetic internship or ACEND-accredited supervised practice program
- Experience with electronic health record systems such as Epic or Cerner
- Strong knowledge of medical nutrition therapy for clinical populations
Dietitian Jobs in New York: Frequently Asked Questions
How do you become a dietitian in New York?
To work as a dietitian in New York, you must obtain a license from the New York State Education Department, which requires completing a bachelor's degree or higher in dietetics or nutrition, finishing an accredited supervised practice program, and passing the Commission on Dietetic Registration exam. New York is a licensed state, meaning you cannot practice without this credential. Applications are submitted through the New York State Education Department's Office of the Professions.
How much do dietitians make in New York?
Dietitians in New York earn a median of about $82,480 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $62,100 for the lowest 10% to over $105,830 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire dietitians in New York?
Employers hiring dietitians in New York right now include NutraCo, Sodexo, and Centers Health Care, based on current listings on Migrate Mate as of August 2026. New York's dense network of academic medical centers, large hospital systems, and public health agencies means consistent hiring across a wide range of clinical and community nutrition settings.
Which New York cities have the most dietitian jobs?
New York, Brooklyn, and Rochester have the most dietitian openings in New York. New York City dominates the list because of its concentration of major academic medical centers, specialty hospitals, and large outpatient networks, while cities like Buffalo and Albany draw demand from regional hospital systems, Veterans Affairs facilities, and state government health programs that sustain steady local hiring.
Are there remote dietitian jobs in New York?
Yes, but they're less common than in purely desk-based fields, since much of dietitian work involves direct patient care or on-site facility work. About 40% of dietitian openings tied to New York are remote or hybrid as of August 2026. The roles most likely to be remote are telehealth nutrition counseling, health coaching, and corporate wellness consulting positions.
How can I get hired as a dietitian in New York with little or no experience?
The most realistic entry path is applying to dietetic internship programs or new-graduate clinical rotations at large New York hospital systems such as NewYork-Presbyterian or Montefiore, which routinely bring on dietitians immediately after credentialing. Look for titles like clinical nutrition associate or dietary technician roles that transition into full dietitian positions. Completing your New York State license promptly after passing the CDR exam is the single biggest edge you can give yourself in a competitive applicant pool.
Where can I find and apply to dietitian jobs in New York?
You can find and apply to dietitian jobs in New York on Migrate Mate, which lists current New York openings from employers actively hiring. Find the roles that fit your experience and specialty and apply directly to the ones that match.
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