Dietitian Jobs in New York
Dietitian jobs in New York make up one of the most active markets in the country, with steady demand from hospital systems, outpatient clinics, long-term care facilities, and public health programs, and openings at every level from entry-level clinical roles through senior and director positions. New York City, Buffalo, and Albany account for the largest share of postings, anchored by major employers like NYU Langone Health, NewYork-Presbyterian, and Montefiore Medical Center. The most in-demand specialties in New York include clinical nutrition, renal dietetics, and eating disorder treatment. Find a role that fits below and apply directly.
Find Dietitian JobsOverview
Showing 5 of 171+ Dietitian jobs
- :
Location: 1800 Butterfield Avenue, Utica, New York, 13501
- :
What You'll Do:
Key Responsibilities:
- Conduct onsite, comprehensive nutritional assessments for residents
- Develop and ensure the implementation of individualized nutrition care plans
- Collaborate with onsite interdisciplinary teams to ensure nutritional adequacy and compliance with federal, state, and local regulations
- Assist the Food Service Director in managing costs, overseeing food preparation and service, and developing department staffing plans
- Educate residents, families, and staff on nutritional requirements and healthy eating habits
- Monitor and evaluate residents' nutritional status and make necessary adjustments to care plans
- :
- Competitive compensation and benefits package
- Comprehensive training and mentorship
- Opportunities for professional growth and development
- Supportive and collaborative work environment
- The chance to make a meaningful difference in the lives of our residents
- Active registration through the Commission on Dietetic Registration (CDR)
- Valid and active New York State license
- Bachelor of Science Degree in Clinical Dietetics, Nutrition, or related field
- Previous experience in a long-term care setting preferred
- Strong clinical skills and critical thinking abilities
- Compassionate and empathetic approach to patient care
- Interest in the nutrition and health care needs of the aged and the chronically ill, with the ability to work with both
- Basic knowledge of food safety and sanitation practices
- Excellent communication and interpersonal skills
- Ability to work effectively in a multidisciplinary team environment
- :
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.
- :
Location: 1800 Butterfield Avenue, Utica, New York, 13501
- :
What You'll Do:
Key Responsibilities:
- Conduct onsite, comprehensive nutritional assessments for residents
- Develop and ensure the implementation of individualized nutrition care plans
- Collaborate with onsite interdisciplinary teams to ensure nutritional adequacy and compliance with federal, state, and local regulations
- Assist the Food Service Director in managing costs, overseeing food preparation and service, and developing department staffing plans
- Educate residents, families, and staff on nutritional requirements and healthy eating habits
- Monitor and evaluate residents' nutritional status and make necessary adjustments to care plans
- :
- Competitive compensation and benefits package
- Comprehensive training and mentorship
- Opportunities for professional growth and development
- Supportive and collaborative work environment
- The chance to make a meaningful difference in the lives of our residents
- Active registration through the Commission on Dietetic Registration (CDR)
- Valid and active New York State license
- Bachelor of Science Degree in Clinical Dietetics, Nutrition, or related field
- Previous experience in a long-term care setting preferred
- Strong clinical skills and critical thinking abilities
- Compassionate and empathetic approach to patient care
- Interest in the nutrition and health care needs of the aged and the chronically ill, with the ability to work with both
- Basic knowledge of food safety and sanitation practices
- Excellent communication and interpersonal skills
- Ability to work effectively in a multidisciplinary team environment
- :
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.
See All 171+ Dietitian Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
Find Dietitian JobsDietitian Jobs by City in New York
Where New York roles are concentrated, by current openings.
Dietitian Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Healthcare & Medical Services18
- Science & Research2
- Insurance1
- Agriculture & Farming1
- Non-Profit & Social Services1
What New York Employers Look For
The qualifications that appear most often in dietitian jobs across New York.
- Active New York State registered dietitian license issued by the New York State Education Department
- Registered Dietitian Nutritionist credential issued by the Commission on Dietetic Registration
- Bachelor's or master's degree in nutrition, dietetics, or a closely related field
- Completed dietetic internship or ACEND-accredited supervised practice program
- Experience with electronic health record systems such as Epic or Cerner
- Strong knowledge of medical nutrition therapy for clinical populations
Dietitian Jobs in New York: Frequently Asked Questions
How do you become a dietitian in New York?
To work as a dietitian in New York, you must obtain a license from the New York State Education Department, which requires completing a bachelor's degree or higher in dietetics or nutrition, finishing an accredited supervised practice program, and passing the Commission on Dietetic Registration exam. New York is a licensed state, meaning you cannot practice without this credential. Applications are submitted through the New York State Education Department's Office of the Professions.
How much do dietitians make in New York?
Dietitians in New York earn a median of about $82,480 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $62,100 for the lowest 10% to over $105,830 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire dietitians in New York?
Employers hiring dietitians in New York right now include Unidine, NYC Health + Hospitals, and DaVita, based on current listings on Migrate Mate as of October 2026. New York's dense network of academic medical centers, large hospital systems, and public health agencies means consistent hiring across a wide range of clinical and community nutrition settings.
Which New York cities have the most dietitian jobs?
New York, Rochester, and Brooklyn have the most dietitian openings in New York. New York City dominates the list because of its concentration of major academic medical centers, specialty hospitals, and large outpatient networks, while cities like Buffalo and Albany draw demand from regional hospital systems, Veterans Affairs facilities, and state government health programs that sustain steady local hiring.
Are there remote dietitian jobs in New York?
Yes, but they're less common than in purely desk-based fields, since much of dietitian work involves direct patient care or on-site facility work. About 36% of dietitian openings tied to New York are remote or hybrid as of October 2026. The roles most likely to be remote are telehealth nutrition counseling, health coaching, and corporate wellness consulting positions.
How can I get hired as a dietitian in New York with little or no experience?
The most realistic entry path is applying to dietetic internship programs or new-graduate clinical rotations at large New York hospital systems such as NewYork-Presbyterian or Montefiore, which routinely bring on dietitians immediately after credentialing. Look for titles like clinical nutrition associate or dietary technician roles that transition into full dietitian positions. Completing your New York State license promptly after passing the CDR exam is the single biggest edge you can give yourself in a competitive applicant pool.
Where can I find and apply to dietitian jobs in New York?
You can find and apply to dietitian jobs in New York on Migrate Mate, which lists current New York openings from employers actively hiring. Find the roles that fit your experience and specialty and apply directly to the ones that match.
See All 171+ Dietitian Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
Find Dietitian Jobs