Entry Level Dietitian Jobs
New grad dietitian jobs welcome recent graduates and entry level candidates with zero to two years of experience, where strong clinical internship work or a supervised practice portfolio can carry more weight than a long resume. Most openings are on-site roles across Healthcare & Medical Services, Education, and Food & Beverage, with employers like DaVita, Encompass Health, and Dialysis Clinic hiring at this level now.
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Registered Dietitian- Amherst, NY-Hybrid
Requisition ID#: 22662
Location: Amherst, NY
Specialty: Nutrition
Work Type: Full-Time, Hybrid
Shift: First Shift
Job Details
Scheduled Work Hours: 8-4
Regular Work Week: Monday through Friday
Work Arrangement: Hybrid
- Pay Range: $70,000.00-$94,000.00
Regular Work Week: Monday through Friday
Work Arrangement: Hybrid
- Pay Range: $70,000.00-$94,000.00
No Nights, Weekends or Holidays!
Free Parking!
Benefits Information
Why General Physician P.C.?
Comprehensive Benefits: Medical, dental, vision, and more.
Generous PTO: Enjoy your well-deserved time off.
401(K) with 3% Employer Contribution: Secure your financial future.
Employee Discounts: Exclusive deals, including Verizon Wireless.
Job Description
General Physician is seeking a compassionate, knowledgeable, and patient-centered Registered Dietitian Nutritionist (RDN) to join our outpatient nutrition team. The RDN will provide individualized medical nutrition therapy, nutrition counseling, education, and ongoing support to patients managing a variety of chronic health conditions and nutrition-related concerns. The ideal candidate will have strong clinical nutrition skills, excellent communication abilities, and a commitment to evidence-based, individualized care. Experience with diabetes, weight management, cardiovascular disease, renal disease, gastrointestinal conditions, and metabolic health, is highly valued.
Key Responsibilities
- Conduct comprehensive nutrition assessments, including review of medical history, laboratory values, medications, dietary intake, lifestyle factors, and nutrition-related concerns.
- Develop individualized nutrition care plans based on each patient's medical needs, goals, preferences, culture, and readiness for change.
- Provide medical nutrition therapy (MNT) and individualized nutrition counseling in an outpatient setting.
- Provide nutrition education for the prevention and management of chronic diseases, including: Diabetes and prediabetes, Obesity and weight management, Cardiovascular disease, Chronic kidney disease, Hypertension, Hyperlipidemia, Gastrointestinal disorders, Metabolic health concerns, Food allergies and intolerances, Other nutrition-related conditions
- Support patients using medications that may affect nutrition, appetite, weight, or metabolic health, including GLP-1 receptor agonist medications, when appropriate and within scope of practice.
- Collaborate with physicians, advanced practice providers, nurses, pharmacists, behavioral health professionals, and other members of the healthcare team.
- Monitor patient progress and modify nutrition interventions based on clinical outcomes and patient response.
- Educate patients on practical strategies for meal planning, behavior change, label reading, portion awareness, supplementation, and sustainable lifestyle changes.
- Evaluate the use of dietary supplements and identify potential nutrition-medication interactions or safety concerns.
- Document assessments, interventions, follow-up plans, and outcomes accurately and in accordance with organizational and professional standards.
- Participate in quality improvement initiatives, patient education programs, staff education, and other department activities as appropriate.
- Maintain current knowledge of nutrition research, clinical guidelines, emerging therapies, and best practices in outpatient nutrition care
What We Offer
-
Opportunity to provide meaningful, individualized outpatient nutrition care.
-
Collaborative, multidisciplinary healthcare environment.
-
Diverse patient population and varied clinical experiences.
-
Opportunities for professional development and continuing education.
-
Opportunities to participate in diabetes education, wellness initiatives, quality improvement, research, and/or community education.
-
Support for professional growth and development within the Nutrition Services team
Education And Experience
-
Bachelor's degree or higher in Nutrition/Dietetics or related field from an accredited program.
-
Completion of an accredited dietetic internship or supervised practice program.
-
Current Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR).
-
Eligible for or current state certification as required (CDN).
-
Strong clinical nutrition assessment, counseling, and documentation skills.
-
Excellent verbal, written, and interpersonal communication skills.
-
Ability to work collaboratively within a multidisciplinary healthcare team
Join General Physician, P.C., and make a difference in the lives of patients while advancing your career!
- The pay range listed is a good faith determination of potential base compensation that may be offered to a successful applicant at the time of posting. When determining pay, several factors will be considered including but not limited to location, specialty, service line, years of relevant experience, education, professional credentials, internal equity, and budget.
EEO is the Law
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Registered Dietitian- Amherst, NY-Hybrid
Requisition ID#: 22662
Location: Amherst, NY
Specialty: Nutrition
Work Type: Full-Time, Hybrid
Shift: First Shift
Job Details
Scheduled Work Hours: 8-4
Regular Work Week: Monday through Friday
Work Arrangement: Hybrid
- Pay Range: $70,000.00-$94,000.00
Regular Work Week: Monday through Friday
Work Arrangement: Hybrid
- Pay Range: $70,000.00-$94,000.00
No Nights, Weekends or Holidays!
Free Parking!
Benefits Information
Why General Physician P.C.?
Comprehensive Benefits: Medical, dental, vision, and more.
Generous PTO: Enjoy your well-deserved time off.
401(K) with 3% Employer Contribution: Secure your financial future.
Employee Discounts: Exclusive deals, including Verizon Wireless.
Job Description
General Physician is seeking a compassionate, knowledgeable, and patient-centered Registered Dietitian Nutritionist (RDN) to join our outpatient nutrition team. The RDN will provide individualized medical nutrition therapy, nutrition counseling, education, and ongoing support to patients managing a variety of chronic health conditions and nutrition-related concerns. The ideal candidate will have strong clinical nutrition skills, excellent communication abilities, and a commitment to evidence-based, individualized care. Experience with diabetes, weight management, cardiovascular disease, renal disease, gastrointestinal conditions, and metabolic health, is highly valued.
Key Responsibilities
- Conduct comprehensive nutrition assessments, including review of medical history, laboratory values, medications, dietary intake, lifestyle factors, and nutrition-related concerns.
- Develop individualized nutrition care plans based on each patient's medical needs, goals, preferences, culture, and readiness for change.
- Provide medical nutrition therapy (MNT) and individualized nutrition counseling in an outpatient setting.
- Provide nutrition education for the prevention and management of chronic diseases, including: Diabetes and prediabetes, Obesity and weight management, Cardiovascular disease, Chronic kidney disease, Hypertension, Hyperlipidemia, Gastrointestinal disorders, Metabolic health concerns, Food allergies and intolerances, Other nutrition-related conditions
- Support patients using medications that may affect nutrition, appetite, weight, or metabolic health, including GLP-1 receptor agonist medications, when appropriate and within scope of practice.
- Collaborate with physicians, advanced practice providers, nurses, pharmacists, behavioral health professionals, and other members of the healthcare team.
- Monitor patient progress and modify nutrition interventions based on clinical outcomes and patient response.
- Educate patients on practical strategies for meal planning, behavior change, label reading, portion awareness, supplementation, and sustainable lifestyle changes.
- Evaluate the use of dietary supplements and identify potential nutrition-medication interactions or safety concerns.
- Document assessments, interventions, follow-up plans, and outcomes accurately and in accordance with organizational and professional standards.
- Participate in quality improvement initiatives, patient education programs, staff education, and other department activities as appropriate.
- Maintain current knowledge of nutrition research, clinical guidelines, emerging therapies, and best practices in outpatient nutrition care
What We Offer
-
Opportunity to provide meaningful, individualized outpatient nutrition care.
-
Collaborative, multidisciplinary healthcare environment.
-
Diverse patient population and varied clinical experiences.
-
Opportunities for professional development and continuing education.
-
Opportunities to participate in diabetes education, wellness initiatives, quality improvement, research, and/or community education.
-
Support for professional growth and development within the Nutrition Services team
Education And Experience
-
Bachelor's degree or higher in Nutrition/Dietetics or related field from an accredited program.
-
Completion of an accredited dietetic internship or supervised practice program.
-
Current Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR).
-
Eligible for or current state certification as required (CDN).
-
Strong clinical nutrition assessment, counseling, and documentation skills.
-
Excellent verbal, written, and interpersonal communication skills.
-
Ability to work collaboratively within a multidisciplinary healthcare team
Join General Physician, P.C., and make a difference in the lives of patients while advancing your career!
- The pay range listed is a good faith determination of potential base compensation that may be offered to a successful applicant at the time of posting. When determining pay, several factors will be considered including but not limited to location, specialty, service line, years of relevant experience, education, professional credentials, internal equity, and budget.
EEO is the Law
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
See All 427+ Entry Level Dietitian Jobs
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Find Entry Level Dietitian JobsEntry Level Dietitian Job Market
Who's Hiring
- DaVita33
- Encompass Health20
- Dialysis Clinic10
- CommonSpirit Health9
- Nutritious Lifestyles9
Top Industries Hiring
- Healthcare & Medical Services362
- Education27
- Food & Beverage9
- Technology & Software6
- Science & Research5
Entry Level Dietitian Jobs: Frequently Asked Questions
How do I get an entry level dietitian job?
Start by completing your supervised practice hours and sitting for the RD or RDN credentialing exam, since most entry level postings require or strongly prefer registered dietitian eligibility. Highlight any clinical rotations, community nutrition projects, or internship experience on your resume. Targeting hospitals, long-term care facilities, and outpatient clinics gives new graduates the broadest range of openings at this stage.
Which companies hire entry level dietitians?
Companies hiring entry level dietitians right now include DaVita, Encompass Health, and Dialysis Clinic, based on current listings on Migrate Mate as of August 2026. At this level, hiring tends to come from healthcare systems, food service management companies, and community health organizations that regularly bring on new graduates to fill clinical and wellness roles.
Are there remote entry level dietitian jobs?
Yes, though most entry level dietitian roles are still on-site due to hands-on clinical requirements. About 11% of entry level dietitian openings are remote or hybrid as of August 2026, and those positions typically focus on telehealth counseling, wellness coaching, or corporate nutrition programs that don't require in-person patient care.
Are these new grad dietitian jobs?
Yes, these listings include new grad, recent graduate, and junior dietitian roles alongside other entry level openings. A posting is new-grad friendly when it welcomes zero to two years of experience, counts supervised practice hours or internships toward the requirement, or explicitly states that a strong portfolio and credentialing eligibility can substitute for prior work history.
Which industries hire the most entry level dietitians?
Entry Level dietitian roles concentrate in Healthcare & Medical Services, Education, and Food & Beverage, based on current listings on Migrate Mate as of August 2026. Those sectors drive hiring at this level because they rely on consistent patient or client caseloads that benefit from bringing on newly credentialed dietitians who can be trained to an organization's specific protocols.