Mid Level Dietitian Jobs
Mid level dietitian jobs go to practitioners ready to own caseloads, lead patient-care initiatives, and make clinical decisions with limited oversight. Roles are spread across Healthcare & Medical Services, Food & Beverage, and Education, with on-site, hybrid, and remote openings posted by employers like Sodexo, University Hospitals, and Children's Hospital Colorado hiring at this level now.
Find Mid Level Dietitian JobsOverview
Showing 5 of 105+ Mid Level Dietitian jobs
City/State:
White Plains, New YorkDepartment:
WPH Food and Nutrition_1Work Shift:
DayWork Days:
MON-FRIScheduled Hours:
9 AM-5 PMHours Per Pay Period:
75Pay Rate/Range:
$63,386.31-$95,090.19Essential Functions and Responsibilities Includes the Following:
- Understands and adheres to the WPH Performance Standards, Policies and Behaviors.
- Utilizes appropriate steps in the decision-making process to include recognition and priority setting related to patient care.
- Addresses issues with appropriate actions.
- Collaborates with the health care team
- Integrates patient rights into work practice
- Utilizes and monitors methods of infection control
- Participates in performance improvement initiatives
- Utilizes cost containment practices
- Ability to determine the learning needs of the patient
- Provides education to patients, families and healthcare providers
- Stays up to date on latest nutrition research and guidelines
- Performs all other related duties as assigned.
Education & Experience Requirements
- Bachelor’s degree or higher in Nutrition or Dietetics from an accredited college.
- Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR).
- At least three years’ experience in Clinical Nutrition with a focus on oncology preferred.
- Specialist in Oncology Nutrition (CSO) or completion of certification within one year of hire.
- Proficient in using electronic health records systems
- Experience in patient education and public speaking
- Successful completion of Department Programs
- Successful completion of WPHC orientation program
Core Competencies
- Critical thinking, problem solving, judgment and decision-making skills.
- Ability to work well as a team and collaborate with interdisciplinary staff
- Excellent communication and interpersonal skills
- Strong organizational and time-management skills
- Stress tolerance
Physical/Mental Demands/Requirements & Work Environment
- May be exposed to chemicals necessary to perform required tasks. Any hazardous chemicals the employee may be exposed
(Employee Tools/SDS Access). A copy of the SDS data base can also be found at the hospital switchboard, saved on a disc.
White Plains Hospital Medical Center is an equal employment opportunity employer. White Plains Hospital Medical Center will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law.
City/State:
White Plains, New YorkDepartment:
WPH Food and Nutrition_1Work Shift:
DayWork Days:
MON-FRIScheduled Hours:
9 AM-5 PMHours Per Pay Period:
75Pay Rate/Range:
$63,386.31-$95,090.19Essential Functions and Responsibilities Includes the Following:
- Understands and adheres to the WPH Performance Standards, Policies and Behaviors.
- Utilizes appropriate steps in the decision-making process to include recognition and priority setting related to patient care.
- Addresses issues with appropriate actions.
- Collaborates with the health care team
- Integrates patient rights into work practice
- Utilizes and monitors methods of infection control
- Participates in performance improvement initiatives
- Utilizes cost containment practices
- Ability to determine the learning needs of the patient
- Provides education to patients, families and healthcare providers
- Stays up to date on latest nutrition research and guidelines
- Performs all other related duties as assigned.
Education & Experience Requirements
- Bachelor’s degree or higher in Nutrition or Dietetics from an accredited college.
- Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR).
- At least three years’ experience in Clinical Nutrition with a focus on oncology preferred.
- Specialist in Oncology Nutrition (CSO) or completion of certification within one year of hire.
- Proficient in using electronic health records systems
- Experience in patient education and public speaking
- Successful completion of Department Programs
- Successful completion of WPHC orientation program
Core Competencies
- Critical thinking, problem solving, judgment and decision-making skills.
- Ability to work well as a team and collaborate with interdisciplinary staff
- Excellent communication and interpersonal skills
- Strong organizational and time-management skills
- Stress tolerance
Physical/Mental Demands/Requirements & Work Environment
- May be exposed to chemicals necessary to perform required tasks. Any hazardous chemicals the employee may be exposed
(Employee Tools/SDS Access). A copy of the SDS data base can also be found at the hospital switchboard, saved on a disc.
White Plains Hospital Medical Center is an equal employment opportunity employer. White Plains Hospital Medical Center will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law.
See All 105+ Mid Level Dietitian Jobs
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Find Mid Level Dietitian JobsMid Level Dietitian Job Market
Who's Hiring
- Sodexo19
- University Hospitals5
- Children's Hospital Colorado4
- UNC Health3
- Mayo Clinic3
Top Industries Hiring
- Healthcare & Medical Services62
- Food & Beverage19
- Education17
- Consulting & Professional Services6
- Insurance3
Mid Level Dietitian Jobs: Frequently Asked Questions
How do I get a mid level dietitian job?
Position your application around ownership and outcomes, not just tasks. Highlight cases where you managed a caseload independently, developed or revised a nutrition protocol, or led a patient education program. Quantify impact where possible, such as improvements in patient adherence or cost savings. A credential like a specialty certification in oncology, renal, or sports nutrition signals depth and makes your application stand out at this level.
Which companies hire mid level dietitians?
Companies hiring mid level dietitians right now include Sodexo, University Hospitals, and Children's Hospital Colorado, based on current listings on Migrate Mate as of July 2026. Hiring at this level comes from health systems, outpatient clinics, corporate wellness programs, and food and nutrition companies looking for dietitians who can work independently and contribute to program development.
Are there remote mid level dietitian jobs?
Yes, though availability varies by specialty. About 0% of mid level dietitian openings are remote or hybrid as of July 2026, with telehealth counseling, corporate wellness coaching, and digital health platforms driving most of that demand. Clinical roles in hospitals and long-term care facilities are more likely to require on-site presence.
How do I move up to a mid level dietitian role?
The path from entry level to mid level is built on deepening clinical expertise and taking on progressively independent work. Over your first few years, focus on owning a patient population or program area, seeking out complex cases, and documenting measurable outcomes. Earning a specialty certification, mentoring newer dietitians, or leading a quality improvement project signals you are ready for the next tier of responsibility.
Which industries hire the most mid level dietitians?
Mid Level dietitian roles concentrate in Healthcare & Medical Services, Food & Beverage, and Education, based on current listings on Migrate Mate as of July 2026. These sectors drive hiring because they need dietitians who can manage complex caseloads, contribute to clinical or product teams without heavy supervision, and adapt nutrition programming to diverse patient or consumer populations.