Restaurant Operations Management Jobs in Montana

Overview:

Our Servers are the heart of the guest experience. Bringing the atmosphere, pace, and personalized attention that define Big Sky Resort dining. Whether delivering rapid service in a high-volume setting or creating a refined, leisurely experience in fine dining, our Servers are poised, personable, and passionate about hospitality. This is a standout opportunity to join a dynamic Food & Beverage team at one of the top vacation destinations in the world.

Here are some of the top qualities that will help you be successful in this role:
- People-Focused
- Accommodating
- Friendly
- Professional
- Consistent
- Detailed

Responsibilities:

Picture yourself as a Server at Big Sky Resort and having the opportunity to:
- Provide exceptional service to guests while working the floor with genuine enthusiasm and a smile
- Use engaging communication skills to create positive interactions and anticipate guest needs
- Maintain smooth table turnover and coordinate seamlessly with team members
- Accurately take and deliver orders, handle transactions, and support guest recovery with professionalism
- Step into support roles and assist fellow team members to keep service flowing
- Build familiarity with Big Sky Resort and the surrounding area to share helpful insights with guests
- Take pride in cleanliness and organization—bussing tables, wiping surfaces, and resetting for service
- Learn and uphold our Boyne Standards and Boyne Basics to ensure consistency in guest experience

Qualifications

Recipe for Success:
- At least 1 year of restaurant or hospitality experience
- A passion for guest service and a natural ability to make people feel welcome
- A curiosity and desire to learn more about food, wine, beer, and signature cocktails
- A calm, adaptable approach to fluctuating guest volume and business levels
- Strong work ethic, clean work habits, and commitment to a safe environment
- Multitasking capabilities with a focus on service efficiency
- A team player mindset that thrives on collaboration
- Willingness to follow brand and service standards
- Availability for morning, afternoon, evening, weekend, and holiday shifts
- Ability to lift, push or pull at least 35 pounds
- Must be able to work on your feet for at least 8 hours
- Must be able to climb stairs multiple times per shift
- Must be able to carry a full tray with either hand

How to Stand Out:
- Submit a resume with your application
- Bring prior serving experience in high-volume or upscale environments
- Showcase an enthusiastic, coachable attitude with a genuine love for hospitality

All full time seasonal employees can enjoy the following benefits:
- FREE All Access Bike Haul Pass and discounted Golf Pass
- Discounted Golf and Mountain Biking for friends and family
- 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
- Eligibility for affordable Team Member Housing
- Lodging discounts for friends and family
- FREE Basecamp activities including zip line course
- Wellness Day and Eligibility for PTO
- Monthly employee events