Captain Visa Sponsorship Jobs in Florida
Captain visa sponsorship jobs in Florida span commercial shipping through the Port of Miami and Port Tampa Bay, cruise lines headquartered in Miami such as Carnival Corporation and Norwegian Cruise Line, and inland waterway operations across the Gulf Coast. Major maritime employers, water-taxi operators, and charter companies actively hire credentialed captains throughout Jacksonville, Tampa, and Fort Lauderdale.
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Get Access To All JobsPosition Summary
The Captain is the highest-level service professional in the dining room, responsible for owning and executing an exceptional guest experience from arrival through departure. This role requires mastery of fine dining service techniques, advanced tableside presentations, and deep knowledge of luxury food and beverage products, including caviar, truffles, premium proteins, wines, spirits, and cocktails.
The ideal candidate leads through example, demonstrating flawless service execution, refined hospitality, and calm authority on the floor. Captains serve as the primary point of contact for guests, orchestrating service flow, pacing, and personalization while mentoring the service team to uphold The Boca Raton’s standards of service.
Essential Functions
Guest Experience & Service Execution
- Serve as the primary owner of the guest experience for assigned tables, ensuring a seamless, elevated, and memorable dining experience.
- Greet guests warmly, establish rapport, and maintain an active presence at the table throughout the meal.
- Anticipate guest needs and tailor service style based on preferences, occasion, and pacing.
- Execute tableside service with precision and confidence, including but not limited to:
- Tableside finishing, saucing, and plating
- Wine presentation, decanting, pouring
- Elevated cocktail or spirit presentations when applicable
- Handle guest concerns discreetly and professionally, executing service recovery when needed.
Food, Beverage & Product Expertise
- Demonstrate expert knowledge of the menu, tasting offerings, ingredients, and preparation techniques.
- Possess advanced wine knowledge, including regions, producers, styles, pairings, and proper service techniques.
- Guide guests through beverage selections with confidence.
- Educate guests through thoughtful storytelling that enhances the dining experience without overwhelming.
Service Flow & Dining Room Presence
- Maintain and control service pacing and flow in coordination with the culinary team.
- Inspect the dining room continuously for presentation, cleanliness, and readiness, with attention to alignment, polish, and detail.
- Ensure all service standards are consistently upheld across the floor.
- Lead by example, setting the tone for professionalism, urgency, and refinement.
- Support Captain Assistants and Server Assistants through hands-on execution and guidance.
Operational Excellence
- Prepare and review food and beverage orders for accuracy and presentation.
- Oversee proper setup for private events, VIP dining, and special occasions.
- Ensure proper care, handling, and maintenance of service equipment and tools.
- Complete and oversee opening and closing procedures as assigned.
- Perform assigned side work, including restocking and station readiness.
- Assist with table clearing and resetting as needed to support service flow.
- Attend required meetings and ongoing training sessions.
- Perform additional duties as assigned to support overall operational success.
Internal Relationships
- Reports to the General Manager.
- Works closely with Captain Assistant, Server Assistants, Culinary, Beverage, Hosts, and Stewarding teams.
External Relationships
Maintains frequent, high-touch interaction with Members and Guests.
Qualifications
- Minimum of two (2) years of fine dining server; preferably in a luxury resort/restaurant setting.
- Demonstrated knowledge of dining room service procedures tableside techniques.
- Knowledge of high-end food products, wines, spirits, and cocktails.
- Strong leadership presence with polished communication skills.
- Proficiency in POS systems.
- Ability to remain composed and authoritative in high-volume or high-expectation environments.
- Preferred open availability, including evenings, weekends, and holidays.
Education & Experience Requirements
The individual must possess the knowledge, skills, and abilities to perform the essential functions of the role, with or without reasonable accommodation, including:
- Expert understanding of formal table settings, service ware, and fine dining etiquette.
- Ability to communicate clearly in English, both verbally and in writing.
- Ability to lift, carry, and transport up to 50 lbs. in a busy dining environment.
- Ability to push or move carts weighing up to 200 lbs.
- Strong ability to inspect, evaluate, and maintain dining room presentation and safety.
- Proven ability to exceed guest expectations through anticipatory and personalized service.
- Must obtain and maintain any required licenses or certifications as applicable.
Physical Requirements
- Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.
In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Position Summary
The Captain is the highest-level service professional in the dining room, responsible for owning and executing an exceptional guest experience from arrival through departure. This role requires mastery of fine dining service techniques, advanced tableside presentations, and deep knowledge of luxury food and beverage products, including caviar, truffles, premium proteins, wines, spirits, and cocktails.
The ideal candidate leads through example, demonstrating flawless service execution, refined hospitality, and calm authority on the floor. Captains serve as the primary point of contact for guests, orchestrating service flow, pacing, and personalization while mentoring the service team to uphold The Boca Raton’s standards of service.
Essential Functions
Guest Experience & Service Execution
- Serve as the primary owner of the guest experience for assigned tables, ensuring a seamless, elevated, and memorable dining experience.
- Greet guests warmly, establish rapport, and maintain an active presence at the table throughout the meal.
- Anticipate guest needs and tailor service style based on preferences, occasion, and pacing.
- Execute tableside service with precision and confidence, including but not limited to:
- Tableside finishing, saucing, and plating
- Wine presentation, decanting, pouring
- Elevated cocktail or spirit presentations when applicable
- Handle guest concerns discreetly and professionally, executing service recovery when needed.
Food, Beverage & Product Expertise
- Demonstrate expert knowledge of the menu, tasting offerings, ingredients, and preparation techniques.
- Possess advanced wine knowledge, including regions, producers, styles, pairings, and proper service techniques.
- Guide guests through beverage selections with confidence.
- Educate guests through thoughtful storytelling that enhances the dining experience without overwhelming.
Service Flow & Dining Room Presence
- Maintain and control service pacing and flow in coordination with the culinary team.
- Inspect the dining room continuously for presentation, cleanliness, and readiness, with attention to alignment, polish, and detail.
- Ensure all service standards are consistently upheld across the floor.
- Lead by example, setting the tone for professionalism, urgency, and refinement.
- Support Captain Assistants and Server Assistants through hands-on execution and guidance.
Operational Excellence
- Prepare and review food and beverage orders for accuracy and presentation.
- Oversee proper setup for private events, VIP dining, and special occasions.
- Ensure proper care, handling, and maintenance of service equipment and tools.
- Complete and oversee opening and closing procedures as assigned.
- Perform assigned side work, including restocking and station readiness.
- Assist with table clearing and resetting as needed to support service flow.
- Attend required meetings and ongoing training sessions.
- Perform additional duties as assigned to support overall operational success.
Internal Relationships
- Reports to the General Manager.
- Works closely with Captain Assistant, Server Assistants, Culinary, Beverage, Hosts, and Stewarding teams.
External Relationships
Maintains frequent, high-touch interaction with Members and Guests.
Qualifications
- Minimum of two (2) years of fine dining server; preferably in a luxury resort/restaurant setting.
- Demonstrated knowledge of dining room service procedures tableside techniques.
- Knowledge of high-end food products, wines, spirits, and cocktails.
- Strong leadership presence with polished communication skills.
- Proficiency in POS systems.
- Ability to remain composed and authoritative in high-volume or high-expectation environments.
- Preferred open availability, including evenings, weekends, and holidays.
Education & Experience Requirements
The individual must possess the knowledge, skills, and abilities to perform the essential functions of the role, with or without reasonable accommodation, including:
- Expert understanding of formal table settings, service ware, and fine dining etiquette.
- Ability to communicate clearly in English, both verbally and in writing.
- Ability to lift, carry, and transport up to 50 lbs. in a busy dining environment.
- Ability to push or move carts weighing up to 200 lbs.
- Strong ability to inspect, evaluate, and maintain dining room presentation and safety.
- Proven ability to exceed guest expectations through anticipatory and personalized service.
- Must obtain and maintain any required licenses or certifications as applicable.
Physical Requirements
- Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.
In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Captain Job Roles in Florida
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Search Captain Jobs in FloridaCaptain Jobs in Florida: Frequently Asked Questions
Which companies sponsor visas for captains in Florida?
Florida's largest visa-sponsoring maritime employers include Carnival Corporation, Norwegian Cruise Line, and Royal Caribbean, all headquartered in Miami. Port operators at Port Miami, Port Tampa Bay, and Port Everglades also sponsor credentialed captains, as do towage companies such as Moran Towing and Crowley Maritime, which maintain significant Gulf Coast and East Coast operations from Florida bases.
Which visa types realistically fit captain roles in Florida?
Captain roles typically qualify under the H-1B visa if the position requires a bachelor's degree in a directly related field, though many vessel-command roles are classified as requiring licensure rather than a specific degree, which can complicate H-1B eligibility. The H-2B visa covers temporary or seasonal non-agricultural maritime work where employers demonstrate no available U.S. workers. An employment-based green card via EB-3 is an option for permanent placement. TN visa does not cover captain roles.
How to find captain visa sponsorship jobs in Florida?
Migrate Mate lists Florida employers with verified visa sponsorship history for captain and maritime roles, letting you search specifically by state and role type rather than sorting through general job postings. Cruise lines, port operators, and towage companies active in Miami, Tampa, and Jacksonville regularly appear in the platform's verified employer database, making it a focused starting point for captains pursuing sponsored positions in Florida.
Which cities in Florida have the most captain sponsorship jobs?
Miami leads due to the concentration of major cruise line headquarters and the volume of commercial traffic through Port Miami. Tampa follows closely, anchored by Port Tampa Bay and Gulf Coast freight and towing operations. Fort Lauderdale is significant for yacht, charter, and Port Everglades cargo activity. Jacksonville supports container shipping and naval support vessel operations, making it a consistent market for credentialed captains seeking sponsored employment.
Are there state-specific considerations for captain sponsorship in Florida?
Florida's maritime sector is shaped by both deep-sea commercial shipping and a large recreational and charter boating industry, which creates varied sponsorship patterns. USCG licensing requirements are federal, but Florida's sheer vessel traffic volume means employer sponsorship activity is higher than most states. Captains with STCW certification and endorsements for passenger vessels are particularly sought by Florida cruise and ferry operators. Seasonal charter demand along the Gulf Coast and Florida Keys can also drive H-2B visa filings.
What is the prevailing wage for sponsored captain jobs in Florida?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.