Clinical Nutritionist Visa Sponsorship Jobs in Maryland
Clinical nutritionist jobs in Maryland concentrate around Baltimore's major academic medical systems, including Johns Hopkins Medicine and the University of Maryland Medical System, as well as federal health agencies in the Washington, D.C. metro corridor. International candidates with a nutrition-related degree can find visa-sponsoring employers across hospital networks, outpatient clinics, and research institutions throughout the state.
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Get Access To All JobsINTRODUCTION
Sodexo is seeking a Registered Dietitian to join the clinical nutrition team at GBMC in Towson, MD. This role offers the opportunity to provide specialized nutrition care in either the ICU or NICU and pediatric patient populations.
Work as a valued member of the interdisciplinary team, participating in patient rounds, nutrition assessments, education, and care planning. Ideal for new graduates or experienced dietitians seeking acute care experience.
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $67,405 per year - $87,230 per year
What’s in it for you
Enjoy health benefits that start on day one. Three weeks of paid vacation, three personal days, and eight paid holidays. Reimbursement for professional dues and a clinical career ladder to support growth and advancement.
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
Registered Dietitian credential required. New graduates with dietetic internship experience in critical care, NICU, or pediatrics are encouraged to apply. Experienced clinical dietitians with expertise in these areas are preferred.
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a Registered Dietitian to join the clinical nutrition team at GBMC in Towson, MD. This role offers the opportunity to provide specialized nutrition care in either the ICU or NICU and pediatric patient populations.
Work as a valued member of the interdisciplinary team, participating in patient rounds, nutrition assessments, education, and care planning. Ideal for new graduates or experienced dietitians seeking acute care experience.
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $67,405 per year - $87,230 per year
What’s in it for you
Enjoy health benefits that start on day one. Three weeks of paid vacation, three personal days, and eight paid holidays. Reimbursement for professional dues and a clinical career ladder to support growth and advancement.
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
Registered Dietitian credential required. New graduates with dietetic internship experience in critical care, NICU, or pediatrics are encouraged to apply. Experienced clinical dietitians with expertise in these areas are preferred.
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Clinical Nutritionist Job Roles in Maryland
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Search Clinical Nutritionist Jobs in MarylandClinical Nutritionist Jobs in Maryland: Frequently Asked Questions
Which visa types realistically fit clinical nutritionist roles in Maryland?
Clinical nutritionist roles in Maryland can be supported by several visa categories. The H-1B visa applies as a specialty occupation requiring a bachelor's degree in nutrition, dietetics, or a closely related field. Canadian and Mexican citizens may qualify under TN visa status as a Nutritionist under USMCA. F-1 graduates can use OPT for initial work authorization. EB-2 or EB-3 employment-based green cards are also available pathways for longer-term sponsorship.
Which companies sponsor visas for clinical nutritionists in Maryland?
In Maryland, the most active sponsors for clinical nutritionist roles include large academic health systems such as Johns Hopkins Medicine, the University of Maryland Medical System, and MedStar Health. Federal agencies like the National Institutes of Health in Bethesda also employ clinical nutritionists and have sponsored work visas historically. Outpatient clinic groups and specialty nutrition practices in the Baltimore-Washington corridor are additional sources of sponsorship.
How to find clinical nutritionist visa sponsorship jobs in Maryland?
Migrate Mate is the most direct way to find clinical nutritionist visa sponsorship jobs in Maryland, as it lists employers with verified sponsorship history filtered to this role and state. Focus your search on Baltimore and the Montgomery County corridor near Bethesda, where hospital networks and federal health institutions concentrate. Filtering by LCA filing history helps confirm which employers have actively sponsored nutrition-related roles rather than relying on job postings alone.
Which cities in Maryland have the most clinical nutritionist sponsorship jobs?
Baltimore is the primary hub for clinical nutritionist sponsorship jobs in Maryland, driven by its concentration of academic medical centers and hospital networks. Bethesda and Rockville in Montgomery County are strong secondary markets due to proximity to NIH, the FDA headquarters, and a dense network of research and clinical facilities. Annapolis and Columbia also have outpatient and community health employer activity, though at lower volume than Baltimore and the D.C. metro edge.
Are there state-specific factors that affect visa sponsorship for clinical nutritionists in Maryland?
Maryland's density of federally funded health institutions, particularly around Bethesda and Rockville, creates sponsorship opportunities that are relatively uncommon in other states. Many roles connected to NIH or FDA research programs require nutrition expertise and have supported international hires through H-1B and employment-based green card processes. Maryland also has licensure requirements for dietitians and nutritionists, so confirming state credential eligibility early is important for international applicants pursuing clinical roles.
What is the prevailing wage for sponsored clinical nutritionist jobs in Maryland?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.