Clinical Nutritionist Visa Sponsorship Jobs in New Jersey
Clinical nutritionist visa sponsorship jobs in New Jersey are concentrated in the state's dense healthcare corridor, with major employers including RWJBarnabas Health, Hackensack Meridian Health, and Atlantic Health System operating across Newark, Trenton, and the Jersey Shore. New Jersey's proximity to Philadelphia and New York City expands the hiring pool, and academic medical centers regularly sponsor internationally trained nutritionists.
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Get Access To All JobsINTRODUCTION
Sodexo is seeking a Registered Dietitian 2 for a full time inpatient position with the Capital Health System in New Jersey. In this role, you’ll have the opportunity to provide coverage at one of two campuses in Pennington and/or Trenton, NJ.
This position may be eligible for a sign on bonus! Health benefits and paid time off, reimbursement for professional fees, and career growth via Sodexo’s Career Ladder.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
PAY RANGE: $70975 per year - $91850 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a Registered Dietitian 2 for a full time inpatient position with the Capital Health System in New Jersey. In this role, you’ll have the opportunity to provide coverage at one of two campuses in Pennington and/or Trenton, NJ.
This position may be eligible for a sign on bonus! Health benefits and paid time off, reimbursement for professional fees, and career growth via Sodexo’s Career Ladder.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
PAY RANGE: $70975 per year - $91850 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Clinical Nutritionist Job Roles in New Jersey
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Search Clinical Nutritionist Jobs in New JerseyClinical Nutritionist Jobs in New Jersey: Frequently Asked Questions
Which visa types realistically fit clinical nutritionist roles in New Jersey?
Clinical nutritionists in New Jersey can be sponsored under the H-1B visa, which requires a specialty occupation with a directly related bachelor's degree and is subject to an annual cap and selection process. Canadian and Mexican nationals may qualify for TN visa status under the USMCA Nutritionist category, which requires no lottery. F-1 OPT and STEM OPT may apply to recent graduates depending on their degree designation. EB-2 or EB-3 green card sponsorship is also available for permanent positions.
Which companies sponsor visas for clinical nutritionists in New Jersey?
RWJBarnabas Health, Hackensack Meridian Health, Atlantic Health System, and Virtua Health are among the larger New Jersey health networks that have sponsored clinical and registered dietitian nutritionist roles. Long-term care groups, outpatient dialysis providers such as DaVita and Fresenius, and rehabilitation hospital operators with New Jersey facilities have also filed labor certifications for nutritionist positions. Employer sponsorship history varies by facility and hiring cycle.
Which cities in New Jersey have the most clinical nutritionist sponsorship jobs?
Newark anchors the most activity given its concentration of hospital systems and proximity to major transportation hubs. New Brunswick benefits from the RWJBarnabas and Rutgers Health presence, while Hackensack and Morristown host flagship campuses for two of the state's largest health networks. Edison and Cherry Hill also see consistent postings tied to outpatient and long-term care facilities spread across Central and South Jersey.
How to find clinical nutritionist visa sponsorship jobs in New Jersey?
Migrate Mate lists New Jersey clinical nutritionist roles from employers with verified visa sponsorship history, letting you search specifically within the state rather than sorting through national postings. Filtering by role and location on Migrate Mate surfaces health system positions, outpatient clinic openings, and long-term care roles that have documented sponsorship activity, saving significant time compared to searching general job boards.
Are there state-specific considerations for clinical nutritionists seeking sponsorship in New Jersey?
New Jersey requires clinical nutritionists to hold a New Jersey State license as a Licensed Dietitian Nutritionist, which typically requires passing the Commission on Dietetic Registration exam and meeting continuing education standards. International candidates should confirm their credentials are accepted by the state board before an employer begins sponsorship paperwork. New Jersey's dense hospital market and graduate programs at Rutgers and Montclair State University also create a competitive local talent pool, which employers weigh during PERM labor market testing.
What is the prevailing wage for sponsored clinical nutritionist jobs in New Jersey?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.