Quality Control Technician Visa Sponsorship Jobs in New Jersey
Quality control technician visa sponsorship jobs in New Jersey are concentrated in the state's pharmaceutical, chemical, and medical device sectors, with major employers like Johnson & Johnson, Merck, and Becton Dickinson operating facilities across central and northern New Jersey. Cities including Parsippany, Bridgewater, and Teaneck are active hiring hubs for sponsored QC roles.
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Get Access To All JobsAbout the Role
As a Quality Control Supervisor, you are responsible for ensuring food safety and quality standards are met by routine monitoring of receiving/distribution, production, and food storage activities. The QC Supervisor will oversee a team of Quality Control Associates and Quality Control Leads and ensure adherence to established food safety standards, Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) throughout the food process flow.
This role operates within a fast-paced culinary manufacturing environment where associates work around production equipment, food preparation areas, and active operational workflows. Strict adherence to safety, sanitation, and food safety standards is required.
Role Details
- Pay Rate: $27.50
- Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 11:00 PM and 5:00 AM
- Job Location: Swedesboro
- Position type: Full-Time
Responsibilities
- Oversee the Quality Control (QC) team, monitoring performance, supporting scheduling, and coordinating shift coverage
- Ensure timely and accurate completion of all QC checks, including daily task assignments, end-of-shift reports, and coordination with Production, Sanitation, and Facilities teams
- Review and verify USDA/FDA, food safety, sanitation, and production records; maintain record retention systems and prepare reports for USDA inspectors and FSQA requests
- Oversee QC equipment register, ensuring annual calibration compliance and accurate documentation of thermometers, scales, and sanitation chemical concentrations
- Conduct routine GMP audits, cleanliness inspections, adenosine triphosphate (ATP) swabbing, and weekly food safety inspections in coordination with the Sanitation team
- Monitor and document Critical Control Points (CCPs), including cold storage temperatures and the cooling of cooked products, ensuring full compliance with HACCP and Food Safety Plans
- Perform in-process and final product quality checks, including label verification, leak detection, and batch testing
- Identify and manage non-conforming products, maintain hold logs, and implement corrective and preventive actions (CAPA)
- Support administrative functions including Quality Management System (QMS) and Safety Chain updates, trend analysis, SOP/document writing, and oversight of facilities’ temperature monitoring systems
- Maintain QC supply inventory and ensure sanitation team records (daily, weekly, monthly) are completed accurately and on time
- Monitor the receiving and delivery process for product received (fresh, frozen, and dry products) and confirm these products are received at required temperature; confirm/verify requirements as listed in HACCP Plan/Food Safety Plan
- Distribution Center - Assist in facilitating the daily operations and activities in the outbound warehouse areas prior to dispatch, while ensuring food safety measures are met during the process
- Manage and support training initiatives
- Complete other duties as assigned
Qualifications
- 1+ years of supervisory or related leadership experience in a Quality Control or Quality Assurance role in a Food Service Environment
- Experience supervising or leading team members
- 6+ months experience using technology such as smart phones and tablets, inputting, accessing, modifying, or outputting information
- Self-motivated and self-directed with strong communication skills
- Experience working in a USDA/FDA Regulated Facility or a GFSI certified facility preferred
- HACCP Certified or equivalent a plus
- PCQI Certified or equivalent a plus
- Exceptional attention to detail and a strong sense of urgency in a fast-paced environment
- Familiar with Xray/Metal Detector or similar Food Manufacturing equipment preferred
- Familiar with Modified Atmosphere Packaging (MAP) gas and/or Reduced Oxygen Packaging (ROP) manufacturing preferred
- Ability to work effectively in team environments
Requirements
- 18 years old and legally authorized to work in the US
- Ability to read and comprehend safety policies and operational manuals in English; ability to communicate effectively with team members and follow verbal instructions to ensure a safe and productive work environment
- Able to lift, pull, and push 50 pounds of weight by oneself
- Able to stand a full shift while working
- Ability to perform repetitive tasks including bending, reaching, and squatting
- Able to work evenings and weekends
- Comfortable working in various temperatures including cold environments (34-40 degrees Fahrenheit depending on site) and occasional freezer temperatures that can range anywhere from 0-10 degrees Fahrenheit
- This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)
Benefits
- Medical, Dental, and Vision Insurance
- 100% employer-paid Life Insurance
- 401K Retirement Plan
- Employer match for Health Savings Account (HSA)
- 1.5x Pay rate on company holidays
- Learning and Development opportunities to advance your career
- Employee Stock
- Employee Discount
Note: Some of our benefits vary by state and depend on the number of hours you work.
About Wonder
Everything’s on the menu at Wonder. Except compromise.
Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot.
Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale.
Join us as we work to make great food more accessible.
Wonder uses an AEDT in its hiring process. Click here for more information.
At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.
About the Role
As a Quality Control Supervisor, you are responsible for ensuring food safety and quality standards are met by routine monitoring of receiving/distribution, production, and food storage activities. The QC Supervisor will oversee a team of Quality Control Associates and Quality Control Leads and ensure adherence to established food safety standards, Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) throughout the food process flow.
This role operates within a fast-paced culinary manufacturing environment where associates work around production equipment, food preparation areas, and active operational workflows. Strict adherence to safety, sanitation, and food safety standards is required.
Role Details
- Pay Rate: $27.50
- Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 11:00 PM and 5:00 AM
- Job Location: Swedesboro
- Position type: Full-Time
Responsibilities
- Oversee the Quality Control (QC) team, monitoring performance, supporting scheduling, and coordinating shift coverage
- Ensure timely and accurate completion of all QC checks, including daily task assignments, end-of-shift reports, and coordination with Production, Sanitation, and Facilities teams
- Review and verify USDA/FDA, food safety, sanitation, and production records; maintain record retention systems and prepare reports for USDA inspectors and FSQA requests
- Oversee QC equipment register, ensuring annual calibration compliance and accurate documentation of thermometers, scales, and sanitation chemical concentrations
- Conduct routine GMP audits, cleanliness inspections, adenosine triphosphate (ATP) swabbing, and weekly food safety inspections in coordination with the Sanitation team
- Monitor and document Critical Control Points (CCPs), including cold storage temperatures and the cooling of cooked products, ensuring full compliance with HACCP and Food Safety Plans
- Perform in-process and final product quality checks, including label verification, leak detection, and batch testing
- Identify and manage non-conforming products, maintain hold logs, and implement corrective and preventive actions (CAPA)
- Support administrative functions including Quality Management System (QMS) and Safety Chain updates, trend analysis, SOP/document writing, and oversight of facilities’ temperature monitoring systems
- Maintain QC supply inventory and ensure sanitation team records (daily, weekly, monthly) are completed accurately and on time
- Monitor the receiving and delivery process for product received (fresh, frozen, and dry products) and confirm these products are received at required temperature; confirm/verify requirements as listed in HACCP Plan/Food Safety Plan
- Distribution Center - Assist in facilitating the daily operations and activities in the outbound warehouse areas prior to dispatch, while ensuring food safety measures are met during the process
- Manage and support training initiatives
- Complete other duties as assigned
Qualifications
- 1+ years of supervisory or related leadership experience in a Quality Control or Quality Assurance role in a Food Service Environment
- Experience supervising or leading team members
- 6+ months experience using technology such as smart phones and tablets, inputting, accessing, modifying, or outputting information
- Self-motivated and self-directed with strong communication skills
- Experience working in a USDA/FDA Regulated Facility or a GFSI certified facility preferred
- HACCP Certified or equivalent a plus
- PCQI Certified or equivalent a plus
- Exceptional attention to detail and a strong sense of urgency in a fast-paced environment
- Familiar with Xray/Metal Detector or similar Food Manufacturing equipment preferred
- Familiar with Modified Atmosphere Packaging (MAP) gas and/or Reduced Oxygen Packaging (ROP) manufacturing preferred
- Ability to work effectively in team environments
Requirements
- 18 years old and legally authorized to work in the US
- Ability to read and comprehend safety policies and operational manuals in English; ability to communicate effectively with team members and follow verbal instructions to ensure a safe and productive work environment
- Able to lift, pull, and push 50 pounds of weight by oneself
- Able to stand a full shift while working
- Ability to perform repetitive tasks including bending, reaching, and squatting
- Able to work evenings and weekends
- Comfortable working in various temperatures including cold environments (34-40 degrees Fahrenheit depending on site) and occasional freezer temperatures that can range anywhere from 0-10 degrees Fahrenheit
- This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)
Benefits
- Medical, Dental, and Vision Insurance
- 100% employer-paid Life Insurance
- 401K Retirement Plan
- Employer match for Health Savings Account (HSA)
- 1.5x Pay rate on company holidays
- Learning and Development opportunities to advance your career
- Employee Stock
- Employee Discount
Note: Some of our benefits vary by state and depend on the number of hours you work.
About Wonder
Everything’s on the menu at Wonder. Except compromise.
Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot.
Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale.
Join us as we work to make great food more accessible.
Wonder uses an AEDT in its hiring process. Click here for more information.
At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.
Quality Control Technician Job Roles in New Jersey
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Search Quality Control Technician Jobs in New JerseyQuality Control Technician Jobs in New Jersey: Frequently Asked Questions
Which companies sponsor visas for quality control technicians in New Jersey?
New Jersey's life sciences and manufacturing base drives most QC technician sponsorship activity. Companies with established sponsorship histories include Johnson & Johnson, Merck, Becton Dickinson, Lonza, and Catalent, all of which operate large facilities in central and northern New Jersey. Staffing firms supporting pharmaceutical manufacturing, such as those placing contractors at FDA-regulated sites, have also filed sponsorships for QC technician roles in the state.
Which visa types are most common for quality control technician roles in New Jersey?
The H-1B visa is the most common visa category for quality control technicians in New Jersey, particularly for roles requiring a bachelor's degree in chemistry, biology, or a related science. Some employers also use the TN visa for Canadian and Mexican nationals in qualifying scientific QC roles. EB-3 green card sponsorship appears in pharmaceutical manufacturing, where employers with longer-term workforce needs sometimes support permanent residency for experienced technicians.
How to find quality control technician visa sponsorship jobs in New Jersey?
Migrate Mate filters job listings specifically for visa sponsorship, making it straightforward to search quality control technician openings in New Jersey without sorting through employers who don't sponsor. New Jersey's pharmaceutical corridor, running through Somerset, Morris, and Middlesex counties, generates consistent QC technician demand. Searching Migrate Mate by role and state surfaces active listings from life sciences employers with documented sponsorship histories in the region.
Which cities in New Jersey have the most quality control technician sponsorship jobs?
Bridgewater and Parsippany are the most active cities for sponsored QC technician roles, given the density of pharmaceutical headquarters and manufacturing sites in Somerset and Morris counties. Teaneck and Woodcliff Lake in Bergen County also see consistent hiring from biotech and medical device companies. Raritan, home to a major Johnson & Johnson campus, and Kenilworth, where Merck maintains significant operations, round out the top locations for QC sponsorship activity.
Are there any New Jersey-specific considerations for quality control technician visa sponsorship?
New Jersey's concentration of FDA-regulated facilities means many QC technician roles require working knowledge of cGMP (current Good Manufacturing Practices), which employers factor into sponsorship decisions alongside degree requirements. The state's university pipeline, including Rutgers University's pharmacy and biomedical programs, produces candidates familiar with regulated environments. Prevailing wage determinations for New Jersey QC technician positions reflect the high cost of living in the region, which affects the wage level an employer must certify on a Labor Condition Application.
What is the prevailing wage for sponsored quality control technician jobs in New Jersey?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.