Snack Bar Attendant Visa Sponsorship Jobs in New York
Snack bar attendant visa sponsorship jobs in New York are concentrated at major sports and entertainment venues, including Madison Square Garden, Yankee Stadium, and Citi Field, as well as hospitality operators across New York City, Albany, and Buffalo. Large food service contractors like Aramark and Levy Restaurants regularly staff these roles across the state.
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Get Access To All JobsTeahouse Pool Cook – American Yacht Club (Rye, NY)
Hourly Rate: $18–$21
Schedule: Seasonal Full-Time or Part-Time | Average 30–40 hours per week (Seasonal overtime possible)
Why Cook at AYC’s Teahouse?
Spend your summer cooking steps from the Long Island Sound at one of the premier private yacht clubs in the country. The Teahouse Pool Kitchen is a high-energy, guest-facing outlet serving members and their families throughout the peak boating and pool season.
This position offers cooks the opportunity to work in a fast-paced, outdoor environment focused on approachable, high-quality food while developing speed, consistency, and teamwork skills under professional culinary leadership.
Position Overview
The Teahouse Pool Cook is responsible for preparing and executing menu items for the club’s pool and outdoor dining service. This role focuses on efficient service, quality food preparation, and maintaining a clean and organized kitchen environment during high-volume summer operations.
The Teahouse kitchen operates as a small, fast-moving service team, requiring cooks to be adaptable and capable of working both prep and service responsibilities throughout the day.
Every cook is expected to prepare, cook, clean, communicate, and support the team.
Core Responsibilities
Service Execution:
- Prepare and cook menu items for poolside dining service according to AYC standards
- Execute orders efficiently during high-volume lunch and afternoon service periods
- Work closely with runners and service staff to ensure the timely delivery of food to members
- Maintain clear communication with teammates during service
- Finish plates neatly and consistently before sending to guests
Prep & Production:
-
Complete daily mise-en-place for Teahouse service, including:
-
Sandwich and salad preparation
- Grill and fryer station setup
- Sauce and condiment preparation
- Ingredient portioning and organization
-
Basic dessert or snack preparation as assigned
-
Follow standardized recipes and portioning guidelines provided by the Chef and Sous Chefs
- Properly label, date, rotate, and store products according to food safety standards
- Assist with receiving and stocking deliveries for the pool kitchen
Station Ownership & Stewardship:
- Prepare assigned stations fully before service begins
- Maintain a clean, organized, and safe workstation at all times
- Follow opening and closing checklists thoroughly
- Assist with kitchen cleaning, equipment breakdown, and resetting the kitchen for the following day
- Take pride in maintaining shared kitchen spaces and equipment
Pool Kitchen Environment:
- Work efficiently in a fast-paced outdoor kitchen environment
- Maintain professionalism and awareness while working in a guest-visible service area
- Assist with maintaining sanitation standards appropriate for a poolside food service operation
- Adapt quickly during peak summer volume and busy weekend service periods
Team & Club Culture:
- Work collaboratively with the culinary team to support smooth daily operations
- Communicate respectfully and professionally with coworkers and leadership
- Demonstrate reliability, punctuality, and a team-first mindset
- Support a positive and professional kitchen culture
What We’re Looking For
Experience:
- 1–3+ years of kitchen or food service experience preferred
- Grill, fry, or quick-service kitchen experience is a plus
Skills:
- Basic knife skills and kitchen fundamentals
- Ability to work efficiently in a fast-paced service environment
- Understanding of food safety and sanitation practices
- Willingness to learn
Traits:
- Positive attitude and strong work ethic
- Dependable and punctual
- Team-oriented mindset
- Ability to remain calm and focused during busy service periods
- Willingness to learn and improve
Requirements
- Reliable transportation
- Availability during peak pool season including weekends and holidays
- Valid food-handler card (or ability to obtain within 30 days)
Physical Requirements:
- Ability to lift and carry up to 50 lbs
- Stand for extended periods
- Work comfortably in an outdoor kitchen environment during summer conditions
Perks & Benefits:
- Competitive hourly wage, paid weekly
- Shift meals prepared by the culinary team
- Complimentary parking
- Uniforms provided
Ready to Join the Team?
Send your résumé and a brief note about your kitchen experience to:
Chef Andrew Wisnionski
Awisnionski@americanyc.org
Subject: AYC Teahouse Cook – [Your Name]
Qualified candidates may be invited for a kitchen visit and interview.
American Yacht Club is an Equal Opportunity Employer and welcomes applicants of every background.
Pay: $18.00 - $21.00 per hour
Ability to Commute:
- Rye, NY 10580 (Required)
Work Location: In person
Teahouse Pool Cook – American Yacht Club (Rye, NY)
Hourly Rate: $18–$21
Schedule: Seasonal Full-Time or Part-Time | Average 30–40 hours per week (Seasonal overtime possible)
Why Cook at AYC’s Teahouse?
Spend your summer cooking steps from the Long Island Sound at one of the premier private yacht clubs in the country. The Teahouse Pool Kitchen is a high-energy, guest-facing outlet serving members and their families throughout the peak boating and pool season.
This position offers cooks the opportunity to work in a fast-paced, outdoor environment focused on approachable, high-quality food while developing speed, consistency, and teamwork skills under professional culinary leadership.
Position Overview
The Teahouse Pool Cook is responsible for preparing and executing menu items for the club’s pool and outdoor dining service. This role focuses on efficient service, quality food preparation, and maintaining a clean and organized kitchen environment during high-volume summer operations.
The Teahouse kitchen operates as a small, fast-moving service team, requiring cooks to be adaptable and capable of working both prep and service responsibilities throughout the day.
Every cook is expected to prepare, cook, clean, communicate, and support the team.
Core Responsibilities
Service Execution:
- Prepare and cook menu items for poolside dining service according to AYC standards
- Execute orders efficiently during high-volume lunch and afternoon service periods
- Work closely with runners and service staff to ensure the timely delivery of food to members
- Maintain clear communication with teammates during service
- Finish plates neatly and consistently before sending to guests
Prep & Production:
-
Complete daily mise-en-place for Teahouse service, including:
-
Sandwich and salad preparation
- Grill and fryer station setup
- Sauce and condiment preparation
- Ingredient portioning and organization
-
Basic dessert or snack preparation as assigned
-
Follow standardized recipes and portioning guidelines provided by the Chef and Sous Chefs
- Properly label, date, rotate, and store products according to food safety standards
- Assist with receiving and stocking deliveries for the pool kitchen
Station Ownership & Stewardship:
- Prepare assigned stations fully before service begins
- Maintain a clean, organized, and safe workstation at all times
- Follow opening and closing checklists thoroughly
- Assist with kitchen cleaning, equipment breakdown, and resetting the kitchen for the following day
- Take pride in maintaining shared kitchen spaces and equipment
Pool Kitchen Environment:
- Work efficiently in a fast-paced outdoor kitchen environment
- Maintain professionalism and awareness while working in a guest-visible service area
- Assist with maintaining sanitation standards appropriate for a poolside food service operation
- Adapt quickly during peak summer volume and busy weekend service periods
Team & Club Culture:
- Work collaboratively with the culinary team to support smooth daily operations
- Communicate respectfully and professionally with coworkers and leadership
- Demonstrate reliability, punctuality, and a team-first mindset
- Support a positive and professional kitchen culture
What We’re Looking For
Experience:
- 1–3+ years of kitchen or food service experience preferred
- Grill, fry, or quick-service kitchen experience is a plus
Skills:
- Basic knife skills and kitchen fundamentals
- Ability to work efficiently in a fast-paced service environment
- Understanding of food safety and sanitation practices
- Willingness to learn
Traits:
- Positive attitude and strong work ethic
- Dependable and punctual
- Team-oriented mindset
- Ability to remain calm and focused during busy service periods
- Willingness to learn and improve
Requirements
- Reliable transportation
- Availability during peak pool season including weekends and holidays
- Valid food-handler card (or ability to obtain within 30 days)
Physical Requirements:
- Ability to lift and carry up to 50 lbs
- Stand for extended periods
- Work comfortably in an outdoor kitchen environment during summer conditions
Perks & Benefits:
- Competitive hourly wage, paid weekly
- Shift meals prepared by the culinary team
- Complimentary parking
- Uniforms provided
Ready to Join the Team?
Send your résumé and a brief note about your kitchen experience to:
Chef Andrew Wisnionski
Awisnionski@americanyc.org
Subject: AYC Teahouse Cook – [Your Name]
Qualified candidates may be invited for a kitchen visit and interview.
American Yacht Club is an Equal Opportunity Employer and welcomes applicants of every background.
Pay: $18.00 - $21.00 per hour
Ability to Commute:
- Rye, NY 10580 (Required)
Work Location: In person
Snack Bar Attendant Job Roles in New York
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Search Snack Bar Attendant Jobs in New YorkSnack Bar Attendant Jobs in New York: Frequently Asked Questions
Which companies sponsor visas for snack bar attendants in New York?
Large food service management companies operating in New York, including Aramark, Sodexo, and Compass Group, are among the more consistent sponsors for hospitality and food service roles. These contractors manage concessions at stadiums, arenas, airports, and convention centers across the state. Sponsorship is not guaranteed and depends on the specific role, location, and the employer's current hiring needs and immigration infrastructure.
Which visa types are most common for snack bar attendant roles in New York?
Snack bar attendant roles are generally considered unskilled or semi-skilled positions, which limits visa options significantly. The H-2B temporary nonimmigrant visa for seasonal non-agricultural workers is the most relevant category for this type of role. H-2B requires the employer to demonstrate a temporary need and obtain Department of Labor certification. H-1B is not applicable because snack bar attendant positions do not meet the specialty occupation requirement.
Which cities in New York have the most snack bar attendant sponsorship jobs?
New York City accounts for the largest concentration of snack bar attendant roles in the state, driven by its density of sports venues, theaters, convention centers, and tourist attractions in Manhattan, Brooklyn, and Queens. Buffalo and Albany also generate demand, particularly around sports arenas and event facilities. Seasonal resort areas in the Catskills and the Adirondacks can produce H-2B-eligible openings during peak tourism periods.
How to find snack bar attendant visa sponsorship jobs in New York?
Migrate Mate is a job board built specifically for international candidates seeking visa sponsorship in the U.S. You can filter directly for snack bar attendant roles in New York to see employers actively open to sponsoring work authorization. Because sponsorship for food service roles is relatively uncommon outside of H-2B programs, filtering by sponsorship eligibility upfront saves significant time compared to applying broadly and asking employers individually.
Are there any New York-specific considerations for snack bar attendants seeking visa sponsorship?
New York State has its own prevailing wage requirements that employers must meet when sponsoring workers, which can make sponsoring lower-wage roles more administratively complex. The H-2B program also has a strict annual cap with limited slots, so timing and employer preparation matter. Candidates should note that New York City's high cost of living and competitive hospitality market mean employers have access to a large local workforce, which affects how often sponsorship is offered.
What is the prevailing wage for sponsored snack bar attendant jobs in New York?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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