Corporate Chef Visa Sponsorship Jobs in Tennessee
Corporate chef visa sponsorship jobs in Tennessee are concentrated in Nashville, Memphis, and Knoxville, where hospitality groups, healthcare systems, and corporate campuses maintain dedicated culinary programs. Employers such as HCA Healthcare, Vanderbilt University, and large hotel management companies have historically sponsored skilled culinary professionals for roles requiring advanced food service leadership.
Find Corporate Chef JobsOverview
Showing 5 of 38+ Corporate Chef Jobs in Tennessee with Visa Sponsorship
See all 38+ Corporate Chef Jobs in Tennessee with Visa Sponsorship
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Corporate Chef Jobs in Tennessee with Visa Sponsorship.
Get Access To All JobsAnakeesta is an award-winning theme park that creates unique outdoor experiences by immersing guests of all ages in the beauty and adventure of the great outdoors. Whether you are looking to create vacation memories for guests or work behind the scenes to keep the magic in the mountains magical, this is your opportunity to take your career to the next level. Join the Anakeesta family, build your career and discover the magic in the mountains!
We are seeking a Sous Chef for Clifftop Restaurant at Anakeesta! The Sous Chef will report directly to the General Manager and Executive Chef of Clifftop and will supervise daily operations of the kitchen and staff in accordance with defined food program to set standards.
Responsibilities include, but are not limited to:
- Supervise and develop kitchen staff
- Help develop menus
- Create a team atmosphere and lead by example
- Assist with hiring, retaining, and at times disciplining employees
- Help supervise daily operations and employees
- Total organization of all prep lists for the day and evening
- Communicate with front of the house and follow detailed instructions - both oral and written
- Maintain a safe environment in the kitchen and also behind the service line
- Train new kitchen staff members on the functionality of the kitchen
- Train staff on company safety procedures and maintain safety logs for the restaurants
- Take responsibility and pride for the product used and manage it to assure a quality product and cost efficient utilization
- Must practice good personal hygiene and safe food handling skills
- Help maintain all par levels for the kitchen
- Assist in creating schedules for the coming weeks
- Assist in all aspects of ordering
- End of the month inventory procedures
- Making sure every plate put out is of top quality and the line is executed with precision and organization
- Supervise employees during production and service for private parties
- Other duties as assigned
What You Need
- 3+ years of kitchen experience; management or leadership experience preferred.
- Willing to attend Serv-Safe class to obtain certification
- Strong communication, organization, and time-management skills.
- Ability to work efficiently in a high-volume, fast-paced environment.
- Proficiency in expediting orders and managing prep stations.
- Flexibility to work weekends, holidays, and varying hours.
- Valid U.S. driver’s license.
- Ability to perform physical tasks including pushing, pulling, grasping, bending, stooping, kneeling, climbing, and reaching overhead.
- Ability to safely handle heavy, bulky, or awkward items using proper lifting techniques and assistance as needed.
- Ability to lift up to 50 lbs. and stand or walk for extended periods
- Capable of working in a physically demanding environment with frequent movement and manual labor activities.
- Must be able to safely lift, carry, and move materials independently and with team assistance when necessary.
- Must be able to stand and walk for extended periods, including on uneven surfaces and stairs.
Perks of Working with Us
- Competitive pay
- Paid time off
- Medical, dental, and vision insurance
- Life and disability insurance
- 401(k)
- Employee assistance program
- Employee discounts on food and merchandise
- Free admission for employees and immediate family
- Generous pass exchange program with area attractions
About Us
Anakeesta is an award-winning theme park that immerses guests in the beauty and adventure of the great outdoors. Whether you’re serving up unforgettable meals or helping create magical mountain moments, you’ll find purpose and growth here at Anakeesta.
“Be a Breath of Fresh Air”
Anakeesta is an award-winning theme park that creates unique outdoor experiences by immersing guests of all ages in the beauty and adventure of the great outdoors. Whether you are looking to create vacation memories for guests or work behind the scenes to keep the magic in the mountains magical, this is your opportunity to take your career to the next level. Join the Anakeesta family, build your career and discover the magic in the mountains!
We are seeking a Sous Chef for Clifftop Restaurant at Anakeesta! The Sous Chef will report directly to the General Manager and Executive Chef of Clifftop and will supervise daily operations of the kitchen and staff in accordance with defined food program to set standards.
Responsibilities include, but are not limited to:
- Supervise and develop kitchen staff
- Help develop menus
- Create a team atmosphere and lead by example
- Assist with hiring, retaining, and at times disciplining employees
- Help supervise daily operations and employees
- Total organization of all prep lists for the day and evening
- Communicate with front of the house and follow detailed instructions - both oral and written
- Maintain a safe environment in the kitchen and also behind the service line
- Train new kitchen staff members on the functionality of the kitchen
- Train staff on company safety procedures and maintain safety logs for the restaurants
- Take responsibility and pride for the product used and manage it to assure a quality product and cost efficient utilization
- Must practice good personal hygiene and safe food handling skills
- Help maintain all par levels for the kitchen
- Assist in creating schedules for the coming weeks
- Assist in all aspects of ordering
- End of the month inventory procedures
- Making sure every plate put out is of top quality and the line is executed with precision and organization
- Supervise employees during production and service for private parties
- Other duties as assigned
What You Need
- 3+ years of kitchen experience; management or leadership experience preferred.
- Willing to attend Serv-Safe class to obtain certification
- Strong communication, organization, and time-management skills.
- Ability to work efficiently in a high-volume, fast-paced environment.
- Proficiency in expediting orders and managing prep stations.
- Flexibility to work weekends, holidays, and varying hours.
- Valid U.S. driver’s license.
- Ability to perform physical tasks including pushing, pulling, grasping, bending, stooping, kneeling, climbing, and reaching overhead.
- Ability to safely handle heavy, bulky, or awkward items using proper lifting techniques and assistance as needed.
- Ability to lift up to 50 lbs. and stand or walk for extended periods
- Capable of working in a physically demanding environment with frequent movement and manual labor activities.
- Must be able to safely lift, carry, and move materials independently and with team assistance when necessary.
- Must be able to stand and walk for extended periods, including on uneven surfaces and stairs.
Perks of Working with Us
- Competitive pay
- Paid time off
- Medical, dental, and vision insurance
- Life and disability insurance
- 401(k)
- Employee assistance program
- Employee discounts on food and merchandise
- Free admission for employees and immediate family
- Generous pass exchange program with area attractions
About Us
Anakeesta is an award-winning theme park that immerses guests in the beauty and adventure of the great outdoors. Whether you’re serving up unforgettable meals or helping create magical mountain moments, you’ll find purpose and growth here at Anakeesta.
“Be a Breath of Fresh Air”
Corporate Chef Job Roles in Tennessee
See all 38+ Corporate Chef Jobs in Tennessee
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Corporate Chef Jobs in TennesseeCorporate Chef Jobs in Tennessee: Frequently Asked Questions
Which companies in Tennessee sponsor visas for corporate chefs?
Tennessee's largest corporate chef sponsors tend to be healthcare systems, university dining programs, and hotel management groups. HCA Healthcare and Vanderbilt University Medical Center maintain large-scale food service operations in Nashville that have supported visa sponsorship for culinary leadership roles. Major hotel brands operating in Nashville's downtown corridor and convention district also file sponsorship petitions for experienced corporate chefs with demonstrated management credentials.
Which visa types realistically apply to corporate chef roles in Tennessee?
Corporate chef positions in Tennessee most commonly support H-1B visa sponsorship when the role is structured as a specialty occupation requiring a culinary arts degree or hospitality management degree in a directly related field. The O-1A visa is available for chefs with extraordinary ability demonstrated through awards, media recognition, or leading roles at distinguished establishments. The H-2B visa covers temporary or seasonal non-agricultural positions when an employer can document a short-term need and an absence of available U.S. workers. OPT allows F-1 students to work in culinary roles directly related to their field of study.
Which cities in Tennessee have the most corporate chef sponsorship jobs?
Nashville accounts for the largest share of corporate chef sponsorship activity in Tennessee, driven by its concentration of corporate headquarters, convention hotels, healthcare campuses, and a rapidly expanding hospitality sector. Memphis follows as a secondary market, with corporate dining programs tied to logistics companies, healthcare employers, and established hotel properties. Knoxville has a smaller but active pipeline through the University of Tennessee's dining operations and regional healthcare employers.
How to find corporate chef visa sponsorship jobs in Tennessee?
Migrate Mate is the most direct way to find corporate chef visa sponsorship jobs in Tennessee, as it surfaces employers with verified sponsorship filing history specific to culinary and food service roles. Filtering by Tennessee and the corporate chef category on Migrate Mate helps identify which Nashville, Memphis, and Knoxville employers have an active record of sponsoring international culinary professionals, saving significant time compared to manual employer research.
Are there state-specific factors that affect corporate chef visa sponsorship in Tennessee?
Tennessee's hospitality industry is shaped heavily by Nashville's growth as a convention and tourism destination, which sustains demand for experienced culinary leadership at corporate and hotel dining programs year-round. Healthcare is an unusually prominent sponsor category here because large systems like HCA Healthcare operate employee dining at hospital campuses that require credentialed food service managers. Candidates with a degree in culinary arts, hospitality management, or food science are better positioned for specialty occupation classifications under H-1B sponsorship in this state.
What is the prevailing wage for sponsored corporate chef jobs in Tennessee?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.