Private Chef Visa Sponsorship Jobs in Tennessee
Private chef visa sponsorship jobs in Tennessee appear across Nashville's expanding hospitality scene, luxury resort properties in the Smoky Mountains region, and high-end private estates throughout the state. Employers in Knoxville, Memphis, and Franklin also hire internationally for personal and estate chef roles. Visa sponsorship is available, though openings are competitive and sponsoring employers are selective.
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Get Access To All JobsAnakeesta is an award-winning theme park that creates unique outdoor experiences by immersing guests of all ages in the beauty and adventure of the great outdoors. Whether you are looking to create vacation memories for guests or work behind the scenes to keep the magic in the mountains magical, this is your opportunity to take your career to the next level. Join the Anakeesta family, build your career and discover the magic in the mountains!
We are seeking a Sous Chef for Clifftop Restaurant at Anakeesta! The Sous Chef will report directly to the General Manager and Executive Chef of Clifftop and will supervise daily operations of the kitchen and staff in accordance with defined food program to set standards.
Responsibilities include, but are not limited to:
- Supervise and develop kitchen staff
- Help develop menus
- Create a team atmosphere and lead by example
- Assist with hiring, retaining, and at times disciplining employees
- Help supervise daily operations and employees
- Total organization of all prep lists for the day and evening
- Communicate with front of the house and follow detailed instructions - both oral and written
- Maintain a safe environment in the kitchen and also behind the service line
- Train new kitchen staff members on the functionality of the kitchen
- Train staff on company safety procedures and maintain safety logs for the restaurants
- Take responsibility and pride for the product used and manage it to assure a quality product and cost efficient utilization
- Must practice good personal hygiene and safe food handling skills
- Help maintain all par levels for the kitchen
- Assist in creating schedules for the coming weeks
- Assist in all aspects of ordering
- End of the month inventory procedures
- Making sure every plate put out is of top quality and the line is executed with precision and organization
- Supervise employees during production and service for private parties
- Other duties as assigned
What You Need
- 3+ years of kitchen experience; management or leadership experience preferred.
- Willing to attend Serv-Safe class to obtain certification
- Strong communication, organization, and time-management skills.
- Ability to work efficiently in a high-volume, fast-paced environment.
- Proficiency in expediting orders and managing prep stations.
- Flexibility to work weekends, holidays, and varying hours.
- Valid U.S. driver’s license.
- Ability to perform physical tasks including pushing, pulling, grasping, bending, stooping, kneeling, climbing, and reaching overhead.
- Ability to safely handle heavy, bulky, or awkward items using proper lifting techniques and assistance as needed.
- Ability to lift up to 50 lbs. and stand or walk for extended periods
- Capable of working in a physically demanding environment with frequent movement and manual labor activities.
- Must be able to safely lift, carry, and move materials independently and with team assistance when necessary.
- Must be able to stand and walk for extended periods, including on uneven surfaces and stairs.
Perks of Working with Us
- Competitive pay
- Paid time off
- Medical, dental, and vision insurance
- Life and disability insurance
- 401(k)
- Employee assistance program
- Employee discounts on food and merchandise
- Free admission for employees and immediate family
- Generous pass exchange program with area attractions
About Us
Anakeesta is an award-winning theme park that immerses guests in the beauty and adventure of the great outdoors. Whether you’re serving up unforgettable meals or helping create magical mountain moments, you’ll find purpose and growth here at Anakeesta.
“Be a Breath of Fresh Air”
Anakeesta is an award-winning theme park that creates unique outdoor experiences by immersing guests of all ages in the beauty and adventure of the great outdoors. Whether you are looking to create vacation memories for guests or work behind the scenes to keep the magic in the mountains magical, this is your opportunity to take your career to the next level. Join the Anakeesta family, build your career and discover the magic in the mountains!
We are seeking a Sous Chef for Clifftop Restaurant at Anakeesta! The Sous Chef will report directly to the General Manager and Executive Chef of Clifftop and will supervise daily operations of the kitchen and staff in accordance with defined food program to set standards.
Responsibilities include, but are not limited to:
- Supervise and develop kitchen staff
- Help develop menus
- Create a team atmosphere and lead by example
- Assist with hiring, retaining, and at times disciplining employees
- Help supervise daily operations and employees
- Total organization of all prep lists for the day and evening
- Communicate with front of the house and follow detailed instructions - both oral and written
- Maintain a safe environment in the kitchen and also behind the service line
- Train new kitchen staff members on the functionality of the kitchen
- Train staff on company safety procedures and maintain safety logs for the restaurants
- Take responsibility and pride for the product used and manage it to assure a quality product and cost efficient utilization
- Must practice good personal hygiene and safe food handling skills
- Help maintain all par levels for the kitchen
- Assist in creating schedules for the coming weeks
- Assist in all aspects of ordering
- End of the month inventory procedures
- Making sure every plate put out is of top quality and the line is executed with precision and organization
- Supervise employees during production and service for private parties
- Other duties as assigned
What You Need
- 3+ years of kitchen experience; management or leadership experience preferred.
- Willing to attend Serv-Safe class to obtain certification
- Strong communication, organization, and time-management skills.
- Ability to work efficiently in a high-volume, fast-paced environment.
- Proficiency in expediting orders and managing prep stations.
- Flexibility to work weekends, holidays, and varying hours.
- Valid U.S. driver’s license.
- Ability to perform physical tasks including pushing, pulling, grasping, bending, stooping, kneeling, climbing, and reaching overhead.
- Ability to safely handle heavy, bulky, or awkward items using proper lifting techniques and assistance as needed.
- Ability to lift up to 50 lbs. and stand or walk for extended periods
- Capable of working in a physically demanding environment with frequent movement and manual labor activities.
- Must be able to safely lift, carry, and move materials independently and with team assistance when necessary.
- Must be able to stand and walk for extended periods, including on uneven surfaces and stairs.
Perks of Working with Us
- Competitive pay
- Paid time off
- Medical, dental, and vision insurance
- Life and disability insurance
- 401(k)
- Employee assistance program
- Employee discounts on food and merchandise
- Free admission for employees and immediate family
- Generous pass exchange program with area attractions
About Us
Anakeesta is an award-winning theme park that immerses guests in the beauty and adventure of the great outdoors. Whether you’re serving up unforgettable meals or helping create magical mountain moments, you’ll find purpose and growth here at Anakeesta.
“Be a Breath of Fresh Air”
Private Chef Job Roles in Tennessee
See all 38+ Private Chef Jobs in Tennessee
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Search Private Chef Jobs in TennesseePrivate Chef Jobs in Tennessee: Frequently Asked Questions
Which visa types realistically cover private chef roles in Tennessee?
Private chef roles in Tennessee can be supported by the H-2B visa for temporary or seasonal positions, where the employer demonstrates a short-term need and no available U.S. workers. For permanent roles, an employer-sponsored EB-3 green card is a realistic long-term path. F-1 students may work through OPT if the role relates to their field of study. The H-1B visa is not appropriate for private chef work because it requires a specialty occupation tied to a bachelor's degree in a directly related field.
Which companies sponsor visas for private chefs in Tennessee?
Sponsoring employers for private chef roles in Tennessee include luxury resort operators in the Great Smoky Mountains area, private club management groups in Nashville and Memphis, and high-net-worth private household staffing agencies placing chefs across the state. Estate and hospitality management companies serving Franklin and Brentwood's affluent residential communities have also filed for temporary labor certifications for culinary positions. Sponsorship availability varies by employer and position type.
How to find private chef visa sponsorship jobs in Tennessee?
Migrate Mate is the recommended starting point for finding private chef visa sponsorship jobs in Tennessee. The platform lists employers with verified sponsorship filing history, searchable by role and location across the state. Because private chef openings are filled through niche hospitality networks, focusing your search on Tennessee-specific results rather than national listings significantly narrows the field to employers actively hiring internationally for culinary and household chef roles.
Which cities in Tennessee have the most private chef sponsorship jobs?
Nashville leads Tennessee for private chef sponsorship activity, driven by its concentration of luxury hospitality venues, private clubs, and a fast-growing high-income residential base. Knoxville and the surrounding Smoky Mountains corridor generate demand through resort and vacation property staffing. Memphis contributes through its established private estate and event hospitality market. Smaller affluent suburbs such as Franklin and Brentwood also produce private household chef openings, particularly for live-in or full-time estate positions.
Are there state-specific factors that affect private chef visa sponsorship in Tennessee?
Tennessee's strong tourism economy, anchored by the Great Smoky Mountains National Park and Nashville's entertainment district, creates recurring seasonal demand for culinary talent that can support H-2B visa temporary labor certifications. The state has no income tax, which influences relocation decisions for internationally recruited chefs. Employers in Tennessee must still meet prevailing wage requirements and document the unavailability of qualified U.S. workers before sponsoring a foreign national for any chef position, regardless of visa category.
What is the prevailing wage for sponsored private chef jobs in Tennessee?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.