Private Chef Visa Sponsorship Jobs in Kansas
Private chef visa sponsorship jobs in Kansas are concentrated in Wichita, Kansas City, and Overland Park, where high-net-worth households, private clubs, and corporate clients drive demand. Employers in this sector may sponsor international candidates through H-2B visa, J-1 visa, or employment-based green card pathways, depending on the engagement structure.
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Get Access To All JobsExecutive Chef
Rolling Hills Country Club | Wichita, Kansas
Rolling Hills Country Club, a private, member-owned club in Wichita, is seeking an experienced Executive Chef to lead our culinary team. We are looking for a hands-on leader who combines culinary creativity with strong kitchen management and a commitment to exceptional member experiences. Reporting to the Clubhouse Manager, the Executive Chef will oversee culinary operations for member dining, banquets, club events, and golf tournaments. The ideal candidate enjoys developing people, delivers consistent quality, and understands how to balance outstanding food with responsible financial management.
Key Responsibilities
- Develop menus that feature member favorites, seasonal offerings, and fresh ideas.
- Maintain consistent standards for food quality, presentation, portioning, and timely service.
- Recruit, train, schedule, and mentor the kitchen team while building a respectful, accountable work environment.
- Manage food and labor costs through recipe costing, purchasing, inventory control, waste reduction, and effective scheduling.
- Review financial results with the Clubhouse Manager and make adjustments to meet budget goals.
- Coordinate with dining and event staff to deliver well-executed service.
- Maintain high standards for sanitation, food safety, kitchen cleanliness, and equipment care.
- Listen to member feedback and adapt to dietary needs and special requests.
Qualifications
- Proven experience as an Executive Chef or an accomplished Sous Chef ready to lead a culinary operation.
- Experience in a private club, hotel, resort, or comparable dining and banquet environment preferred.
- Strong culinary skills across à la carte dining and banquet production.
- Demonstrated ability to lead a team, control costs, and maintain consistent standards.
- An approachable leadership style, clear communication, and strong organizational skills.
- Availability to work evenings, weekends, and holidays as club operations require.
- Culinary education and food safety certification are preferred.
Compensation and Benefits
- Salary range: $85,000
To Apply
Please submit your résumé and a brief introduction describing your culinary background and leadership approach to:
Rob Little, General Manager
Rolling Hills Country Club
rlittle@rollinghillswichita.com
Since 1948, Rolling Hills Country Club has been west Wichita's only full-service Country Club.
Birthplace of the LPGA, Golf at RHCC is tailored to offer fun and challenges for all from the beginner through competitive players.
The friendliest Country Club in the mid-west. Offering paid time off, insurance, medical, dental, and vision, matching 401K, flexible work schedule, paid meals, and access to club amenities from golf, swimming pool, pickleball, and tennis.
Pay: Starting at $85,000.00 / year
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching
- Paid time off
Job Type: fulltime
Education: No education required
Work location: On-site
Wichita Kansas. 223 S Westlink, Wichita, KS, 67209
Executive Chef
Rolling Hills Country Club | Wichita, Kansas
Rolling Hills Country Club, a private, member-owned club in Wichita, is seeking an experienced Executive Chef to lead our culinary team. We are looking for a hands-on leader who combines culinary creativity with strong kitchen management and a commitment to exceptional member experiences. Reporting to the Clubhouse Manager, the Executive Chef will oversee culinary operations for member dining, banquets, club events, and golf tournaments. The ideal candidate enjoys developing people, delivers consistent quality, and understands how to balance outstanding food with responsible financial management.
Key Responsibilities
- Develop menus that feature member favorites, seasonal offerings, and fresh ideas.
- Maintain consistent standards for food quality, presentation, portioning, and timely service.
- Recruit, train, schedule, and mentor the kitchen team while building a respectful, accountable work environment.
- Manage food and labor costs through recipe costing, purchasing, inventory control, waste reduction, and effective scheduling.
- Review financial results with the Clubhouse Manager and make adjustments to meet budget goals.
- Coordinate with dining and event staff to deliver well-executed service.
- Maintain high standards for sanitation, food safety, kitchen cleanliness, and equipment care.
- Listen to member feedback and adapt to dietary needs and special requests.
Qualifications
- Proven experience as an Executive Chef or an accomplished Sous Chef ready to lead a culinary operation.
- Experience in a private club, hotel, resort, or comparable dining and banquet environment preferred.
- Strong culinary skills across à la carte dining and banquet production.
- Demonstrated ability to lead a team, control costs, and maintain consistent standards.
- An approachable leadership style, clear communication, and strong organizational skills.
- Availability to work evenings, weekends, and holidays as club operations require.
- Culinary education and food safety certification are preferred.
Compensation and Benefits
- Salary range: $85,000
To Apply
Please submit your résumé and a brief introduction describing your culinary background and leadership approach to:
Rob Little, General Manager
Rolling Hills Country Club
rlittle@rollinghillswichita.com
Since 1948, Rolling Hills Country Club has been west Wichita's only full-service Country Club.
Birthplace of the LPGA, Golf at RHCC is tailored to offer fun and challenges for all from the beginner through competitive players.
The friendliest Country Club in the mid-west. Offering paid time off, insurance, medical, dental, and vision, matching 401K, flexible work schedule, paid meals, and access to club amenities from golf, swimming pool, pickleball, and tennis.
Pay: Starting at $85,000.00 / year
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching
- Paid time off
Job Type: fulltime
Education: No education required
Work location: On-site
Wichita Kansas. 223 S Westlink, Wichita, KS, 67209
Private Chef Job Roles in Kansas
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Search Private Chef Jobs in KansasPrivate Chef Jobs in Kansas: Frequently Asked Questions
Which companies sponsor visas for private chefs in Kansas?
Sponsoring employers for private chefs in Kansas tend to be private household employers, country clubs, corporate campuses, and luxury hospitality groups operating in Wichita and the Kansas City metro area. Because private chef roles are highly personal and skill-specific, employers who sponsor are typically committed to a long-term hire rather than a short-term fill. Sponsorship activity varies year to year and by employer size.
Which visa types realistically fit private chef roles in Kansas?
Private chef roles in Kansas can fit several visa categories depending on the employer's situation. H-2B covers temporary or seasonal private chef placements where the employer can demonstrate a short-term need. J-1 is available through a designated exchange sponsor organization for culinary training or exchange programs. For long-term hires, an EB-3 employment-based green card through PERM labor certification is the most common permanent pathway. TN visa does not cover private chef roles.
Which cities in Kansas have the most private chef sponsorship jobs?
Wichita has the highest concentration of private chef sponsorship activity in Kansas, driven by its affluent residential neighborhoods and established country club scene. Overland Park and Leawood, both in the Kansas City metro area, also generate demand through high-net-worth households and corporate clients. Lawrence and Manhattan see occasional private chef opportunities tied to university communities and event-focused clientele.
How to find private chef visa sponsorship jobs in Kansas?
Migrate Mate is the most direct way to find private chef visa sponsorship jobs in Kansas, with listings filtered to employers who have a sponsorship history. Because private chef roles are rarely posted on general boards, searching Migrate Mate by role and state helps surface opportunities that are specifically structured for international candidates. Setting up alerts for Kansas private chef listings lets you respond quickly when new positions appear.
Are there any Kansas-specific considerations for private chefs seeking visa sponsorship?
Kansas private chef roles are often tied to individual household employers rather than large companies, which affects how sponsorship is structured. Household employers can sponsor through H-2B for temporary needs or pursue PERM for permanent hires, but the process requires meeting DOL prevailing wage requirements regardless of employer type. Chefs with culinary credentials and verifiable experience working in formal household or club settings are better positioned for sponsorship consideration in this market.
What is the prevailing wage for sponsored private chef jobs in Kansas?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.