Bakery Team Member Jobs

Bakery Team Member jobs are open across grocery chains, specialty bakeries, and food service operations, at every level from entry-level to experienced, with specializations in cake decorating, bread production, and pastry prep. See the openings below and apply to the ones that match your experience.

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Overview

Open roles66
Top stateMassachusetts
Top employerWhole Foods Market
Top cityDedham, MA
Work type100% On-site
Top credentialFood Handler Certification

Showing 5 of 66+ Bakery Team Member jobs

Bakery Team Member (Service Counter) - Part Time Seasonal
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Added 2d ago
Bakery Team Member (Service Counter) - Part Time Seasonal
Whole Foods Market
Dedham, Massachusetts
Customer Service
Customer Support
Hospitality & Guest Services
$19 - $25.4/hr
10,000+

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Bakery Team Member (Service Counter) - Full Time
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Added 2d ago
Bakery Team Member (Service Counter) - Full Time
Whole Foods Market
Dedham, Massachusetts
Customer Service
Customer Support
Hospitality & Guest Services
$19 - $25.4/hr
10,000+

Have you applied for this role?

Bakery Team Member (Service Counter) - Part Time Seasonal
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Added 3d ago
Bakery Team Member (Service Counter) - Part Time Seasonal
Whole Foods Market
Newtonville, Massachusetts
Business Operations
Human Resources
Project Management
$19 - $25.4/hr
10,000+

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Bakery Team Member (Service Counter) - Part Time
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Added 3d ago
Bakery Team Member (Service Counter) - Part Time
Whole Foods Market
Boulder, Colorado
Executive Leadership & C-Suite
Program Management
Project Management
$20.75 - $29.73/hr
10,000+

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Bakery Team Member (Service Counter) - Full Time
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Added 4d ago
Bakery Team Member (Service Counter) - Full Time
Whole Foods Market
Bedford, Massachusetts
Customer Service
Customer Support
Hospitality & Guest Services
$19 - $25.4/hr
10,000+

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Bakery Team Member Jobs by Experience Level

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Bakery Team Member Job Market

Who's Hiring

  • Whole Foods Market61
  • Croix Bakehouse1
  • Leonard's Bakery1
  • Zeman’s Bakery1
  • Bell's Cookie1

What Employers Look For

The qualifications that appear most often in bakery team member jobs.

  • Ability to stand and perform physical tasks for an entire shift
  • Food safety knowledge including proper temperature control and sanitation procedures
  • Experience mixing, shaping, baking, or decorating baked goods in a commercial setting
  • ServSafe Food Handler certification or willingness to obtain one before start date
  • Familiarity with commercial baking equipment such as ovens, mixers, and proofers
  • Availability for early morning, weekend, and holiday shifts as required by production schedules

Tips for Your Bakery Team Member Job Search

Tailor your resume to production metrics

Hiring managers in bakery roles want to see volume and speed. List how many units you prepared per shift, what baking equipment you operated, and whether you followed HACCP or food safety protocols. Specific details beat vague descriptions every time.

Apply early to roles that fit

Migrate Mate lists bakery team member openings from across the United States in one place, so you can find roles that match and apply directly to each listing.

Highlight your food safety credentials upfront

A ServSafe Food Handler certification can move your application to the top of the pile. Put it in a dedicated certifications line near the top of your resume, not buried in a skills section where screeners can miss it.

Target postings that name specific equipment

Job listings that mention deck ovens, dough sheeters, or proofers signal that the employer wants someone who can hit the ground running. If you have hands-on time with that equipment, mirror that exact language in your resume and cover note.

Prepare for a skills demonstration in the interview

Many bakery interviews include a practical component where you show knife skills, portion accuracy, or decorating technique. Ask beforehand whether a working interview is part of the process so you can dress and prepare appropriately.

Negotiate schedule before discussing other terms

Bakery shifts often start between 3 a.m. and 5 a.m. Confirm the exact shift window during the offer conversation. If the hours conflict with your availability, propose an alternative shift and ask whether cross-training for a different station is possible.

Bakery Team Member Jobs: Frequently Asked Questions

Which companies are hiring the most bakery team members?

The companies hiring the most bakery team members right now include Whole Foods Market, Croix Bakehouse, and Leonard's Bakery, with the largest share of openings in Massachusetts, Florida, and Texas, based on current listings on Migrate Mate as of November 2026. Grocery chains and large food service operators tend to post the highest volume of openings year-round.

How many bakery team member jobs are remote?

About 0% of bakery team member openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most roles. The sub-areas most likely to offer remote or flexible arrangements include bakery training coordination, recipe development support, and quality assurance documentation roles rather than production floor positions.

How do you become a bakery team member?

Start by completing a food handler certification such as ServSafe, which most employers either require or strongly prefer. Practice core baking techniques at home or through a culinary program, then apply to entry-level positions at grocery stores, wholesale bakeries, or specialty shops. On the job, learn to operate commercial equipment, follow standardized recipes, and meet production quotas to build your credentials.

Can you get hired as a bakery team member with no experience?

Yes, many employers hire candidates with no professional bakery experience if you can demonstrate basic food safety awareness and a willingness to work early morning shifts. Obtaining a food handler certification before you apply signals seriousness. Volunteering to bake for community events or completing a short culinary course gives you concrete examples to discuss during interviews and sets you apart from other entry-level applicants.

What does the bakery team member interview process look like?

Most bakery interviews begin with a brief phone or in-person screen covering your availability, physical stamina, and any prior food service experience. A second stage often involves a tour of the production area and a conversation about food safety practices. Some employers add a working interview where you complete a short baking or decorating task so the team can assess your hands-on skills before extending an offer.

Where can I find and apply to bakery team member jobs?

You can find and apply to bakery team member jobs on Migrate Mate, which lists current openings from employers across the United States. Search for roles that match your experience level and specialization, then apply directly to each listing that fits. Checking back regularly helps you catch newly posted positions before the application volume climbs.

See All 66 Bakery Team Member Jobs

Find roles that match your experience and apply in just a few clicks.

Find Bakery Team Member Jobs