Captain Waiter Jobs
Captain Waiter jobs are open across fine dining, hotel food and beverage, cruise lines, and private club hospitality, at every level from lead server to senior captain, with specializations in banquet service, à la carte floor management, and VIP guest relations. Find a role that fits below and apply directly.
Find Captain Waiter JobsOverview
Showing 5 of 9+ Captain Waiter jobs
Join Our Food & Beverage Team!
The Club at Las Campanas, one of Santa Fe's premier private country clubs, is seeking an experienced and service-driven Restaurant Captain to join our Food & Beverage team in a full-time position.
We are looking for a hospitality professional who is passionate about delivering exceptional dining experiences, building meaningful relationships with members, and leading by example in a refined dining environment.
As a Restaurant Captain, you will play a key role in creating memorable experiences for our members and guests. You will oversee service within your assigned dining section, coordinate with culinary and service teams, and help ensure every dining experience reflects the high standards of The Club at Las Campanas.
This is an excellent opportunity for an experienced fine-dining server or hospitality professional looking to take the next step in their career while working in a professional, team-oriented private club environment.
Key Responsibilities
Deliver exceptional, personalized food and beverage service to Club members and guests.
Lead assigned dining sections, ensuring seamless service from arrival through departure.
Build relationships with members by learning their names, preferences, and special requests.
Guide and support Back Servers and Server Assistants to maintain efficient, coordinated service.
Collaborate closely with chefs, bartenders, supervisors, and management to ensure exceptional dining experiences.
Demonstrate strong knowledge of menus, daily specials, ingredients, wine, and beverage offerings.
Accurately take and enter orders while communicating dietary restrictions, allergies, and special requests.
Maintain professional dining room presentation, table settings, and service standards.
Anticipate member needs, address concerns promptly, and ensure a consistently high level of satisfaction.
Participate in pre-shift meetings, service training, and continuous improvement initiatives.
Assist with private events, banquets, and special Club functions as needed.
Follow all food safety, alcohol service, sanitation, and workplace safety procedures.
Qualifications
Required:
Previous experience in fine dining, upscale restaurants, private clubs, hotels, or full-service hospitality environments.
Strong customer service and interpersonal communication skills.
Ability to deliver polished, attentive, and professional dining service.
Ability to multitask, prioritize responsibilities, and remain composed in a fast-paced environment.
Strong attention to detail and commitment to service excellence.
New Mexico Alcohol Server Certification.
Food Handler Certification, as required by law or Club policy.
Availability to work a flexible schedule, including evenings, weekends, and holidays.
Preferred:
Previous experience as a Restaurant Captain, Lead Server, Fine Dining Server, or similar position.
Experience mentoring, training, or leading restaurant service staff.
Knowledge of wine, spirits, cocktails, and professional beverage service.
High school diploma or equivalent.
Experience working in a private country club or luxury hospitality environment.
What Makes This Opportunity Special?
At The Club at Las Campanas, hospitality is about more than providing great service. It is about creating lasting relationships, anticipating member needs, and delivering memorable experiences.
As part of our Food & Beverage team, you will have the opportunity to:
Work in a prestigious private club environment in beautiful Santa Fe, New Mexico.
Develop meaningful relationships with members and fellow hospitality professionals.
Work alongside experienced culinary and hospitality professionals.
Expand your knowledge of fine dining, wine service, and luxury hospitality.
Take on leadership responsibilities and contribute to the development of the service team.
Build your hospitality career in a professional and collaborative workplace.
Physical Requirements & Work Environment
Ability to stand and walk for extended periods during service.
Ability to lift and carry service items weighing up to 50 pounds.
Ability to work in active dining rooms, kitchens, banquet spaces, and indoor or outdoor event areas.
Ability to maintain attention to detail and service quality in a fast-paced environment.
Reasonable accommodations may be provided to qualified individuals in accordance with applicable law.
Apply Today!
If you are an experienced hospitality professional who takes pride in exceptional service, enjoys building relationships, and is ready to contribute to a high-performing Food & Beverage team, we encourage you to apply.
Join The Club at Las Campanas and help us deliver outstanding dining experiences to our members and guests.
Join Our Food & Beverage Team!
The Club at Las Campanas, one of Santa Fe's premier private country clubs, is seeking an experienced and service-driven Restaurant Captain to join our Food & Beverage team in a full-time position.
We are looking for a hospitality professional who is passionate about delivering exceptional dining experiences, building meaningful relationships with members, and leading by example in a refined dining environment.
As a Restaurant Captain, you will play a key role in creating memorable experiences for our members and guests. You will oversee service within your assigned dining section, coordinate with culinary and service teams, and help ensure every dining experience reflects the high standards of The Club at Las Campanas.
This is an excellent opportunity for an experienced fine-dining server or hospitality professional looking to take the next step in their career while working in a professional, team-oriented private club environment.
Key Responsibilities
Deliver exceptional, personalized food and beverage service to Club members and guests.
Lead assigned dining sections, ensuring seamless service from arrival through departure.
Build relationships with members by learning their names, preferences, and special requests.
Guide and support Back Servers and Server Assistants to maintain efficient, coordinated service.
Collaborate closely with chefs, bartenders, supervisors, and management to ensure exceptional dining experiences.
Demonstrate strong knowledge of menus, daily specials, ingredients, wine, and beverage offerings.
Accurately take and enter orders while communicating dietary restrictions, allergies, and special requests.
Maintain professional dining room presentation, table settings, and service standards.
Anticipate member needs, address concerns promptly, and ensure a consistently high level of satisfaction.
Participate in pre-shift meetings, service training, and continuous improvement initiatives.
Assist with private events, banquets, and special Club functions as needed.
Follow all food safety, alcohol service, sanitation, and workplace safety procedures.
Qualifications
Required:
Previous experience in fine dining, upscale restaurants, private clubs, hotels, or full-service hospitality environments.
Strong customer service and interpersonal communication skills.
Ability to deliver polished, attentive, and professional dining service.
Ability to multitask, prioritize responsibilities, and remain composed in a fast-paced environment.
Strong attention to detail and commitment to service excellence.
New Mexico Alcohol Server Certification.
Food Handler Certification, as required by law or Club policy.
Availability to work a flexible schedule, including evenings, weekends, and holidays.
Preferred:
Previous experience as a Restaurant Captain, Lead Server, Fine Dining Server, or similar position.
Experience mentoring, training, or leading restaurant service staff.
Knowledge of wine, spirits, cocktails, and professional beverage service.
High school diploma or equivalent.
Experience working in a private country club or luxury hospitality environment.
What Makes This Opportunity Special?
At The Club at Las Campanas, hospitality is about more than providing great service. It is about creating lasting relationships, anticipating member needs, and delivering memorable experiences.
As part of our Food & Beverage team, you will have the opportunity to:
Work in a prestigious private club environment in beautiful Santa Fe, New Mexico.
Develop meaningful relationships with members and fellow hospitality professionals.
Work alongside experienced culinary and hospitality professionals.
Expand your knowledge of fine dining, wine service, and luxury hospitality.
Take on leadership responsibilities and contribute to the development of the service team.
Build your hospitality career in a professional and collaborative workplace.
Physical Requirements & Work Environment
Ability to stand and walk for extended periods during service.
Ability to lift and carry service items weighing up to 50 pounds.
Ability to work in active dining rooms, kitchens, banquet spaces, and indoor or outdoor event areas.
Ability to maintain attention to detail and service quality in a fast-paced environment.
Reasonable accommodations may be provided to qualified individuals in accordance with applicable law.
Apply Today!
If you are an experienced hospitality professional who takes pride in exceptional service, enjoys building relationships, and is ready to contribute to a high-performing Food & Beverage team, we encourage you to apply.
Join The Club at Las Campanas and help us deliver outstanding dining experiences to our members and guests.
Captain Waiter Jobs by Experience Level
See All 9 Captain Waiter Jobs
Find roles that match your experience and apply in just a few clicks.
Find Captain Waiter JobsCaptain Waiter Job Market
Who's Hiring
What Employers Look For
The qualifications that appear most often in captain waiter jobs.
- Minimum two to five years of experience in a full-service fine dining or upscale hospitality environment
- Demonstrated ability to lead and coordinate a team of servers and bussers during service
- Strong knowledge of food and beverage menus including wine pairing and tableside preparation techniques
- TIPS or equivalent responsible alcohol service certification
- Proficiency with point-of-sale systems and reservation or table management platforms
- Professional communication skills for handling VIP guests, complaints, and service recovery
Tips for Your Captain Waiter Job Search
Tailor your resume to service style
Hiring managers for captain waiter roles distinguish between à la carte, banquet, and tableside service. Call out the specific service styles you've led, the covers-per-shift you managed, and any cuisine-specific protocols like French service or guéridon work.
List certifications that set you apart
TIPS alcohol certification, ServSafe Food Handler, and sommelier credentials are frequently required or strongly preferred. Put these in a dedicated credentials section near the top of your resume so a hiring manager spots them before reading your work history.
Apply early to roles that fit
Migrate Mate lists captain waiter openings from across the United States in one place, so you can find roles that match your service background and apply directly to each listing.
Target postings by venue type and covers
A 40-seat boutique restaurant and a 400-seat hotel ballroom hire different captain waiters. Search by venue type or property name, not just job title, to find roles where your specific service experience is a direct match rather than a stretch.
Prepare for a working interview before you apply
Many fine dining and hotel properties require a floor trial shift as part of the hiring process. Before you apply, refresh your tableside technical skills, verify your knowledge of the property's cuisine style, and have a pressed uniform ready on short notice.
Negotiate schedule and station before accepting
Captain waiter compensation depends heavily on station rotation, section size, and shift mix. Before accepting an offer, clarify which sections you'll be assigned, how prime weekend shifts are allocated among the floor team, and whether the role includes private event coverage.
Captain Waiter Jobs: Frequently Asked Questions
Which companies are hiring the most captain waiters?
The companies hiring the most captain waiters right now include Levy, Aramark, and Fairmont, with the largest share of openings in California, Hawaii, and Florida, based on current listings on Migrate Mate as of November 2026. Hotel groups, cruise lines, and private club operators consistently represent the largest share of active postings.
How many captain waiter jobs are remote?
About 0% of captain waiter openings are fully remote or hybrid as of November 2026, reflecting the hands-on, in-person nature of floor service. The small remote share tends to be concentrated in training coordinator, beverage educator, or hospitality operations roles that carry a captain waiter title without a direct floor service component.
How do you become a captain waiter?
Start by building several years of full-service floor experience as a server in a fine dining or upscale casual environment. Take on lead server or section trainer responsibilities to demonstrate you can direct a team mid-service. Earn an alcohol service certification and develop wine and menu knowledge. Apply to captain waiter roles at properties whose service style matches your background.
Can you get hired as a captain waiter with limited experience?
Some properties will consider candidates with strong server experience who haven't held the captain title if they can demonstrate leadership during a floor trial. Focusing on smaller independent restaurants or hotel properties launching a new outlet gives you a better opening than applying to established fine dining institutions, which typically require a verifiable track of leading a floor team.
What does the captain waiter interview process look like?
Most employers start with a phone or video screen to confirm your service background and availability. This is followed by an in-person interview with the food and beverage manager or maître d', covering your experience running a section, handling guest complaints, and training junior staff. Many properties then require a working trial shift where you are evaluated on floor technique, table interaction, and team coordination before an offer is extended.
Where can I find and apply to captain waiter jobs?
You can find and apply to captain waiter jobs on Migrate Mate, which lists current openings from across the United States in one place. Search the listings to find roles that match your service style and experience level, then apply directly to each opening that fits.
See All 9 Captain Waiter Jobs
Find roles that match your experience and apply in just a few clicks.
Find Captain Waiter Jobs