Entry Level Cook Jobs
New grad cook jobs welcome recent graduates and entry level candidates with zero to two years of experience, where a strong internship or culinary program background can matter more than a long resume. Most openings are on-site roles across Hospitality & Tourism, Retail, and Education, with employers like White Lodging, Hyatt, and Hilton hiring at this level now.
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Showing 5 of 23+ Entry Level Cook jobs
ABOUT TREETOPS RESORT:
Treetops Resort is a four-season destination resort in Northern Michigan offering golf, skiing, lodging, dining, and group event experiences. We operate year-round with multiple departments working together to deliver consistent, high-quality guest service across a complex resort environment.
Our culture emphasizes accountability, teamwork, and continuous improvement while having fun. We value leaders and team members who communicate clearly, take ownership, and follow through on commitments.
ABOUT THE POSITION:
Treetops Resort is seeking skilled and dedicated Line Cooks to join our team. This role is crucial in delivering exceptional dining experiences for our guests. The ideal candidate has a passion for culinary excellence, a commitment to food safety and quality standards, and the ability to thrive in a fast-paced hospitality environment.
Responsibilities:
- Prepare and execute menu items according to established recipes, quality standards, and presentation specifications.
- Consistently follow recipes, portion controls, preparation methods, and plating standards established by culinary leadership.
- Maintain a clean, organized, and sanitary workstation in compliance with health, safety, and food handling regulations.
- Monitor assigned inventory levels and notify culinary leadership of product shortages, quality concerns, or equipment issues.
- Participate in ongoing culinary training and workshops offered by Treetops Resort.
- Perform other duties and responsibilities as assigned.
REQUIREMENTS
- Must be at least 18 years of age with a valid driver's license.
- Previous culinary experience in a restaurant, resort, hotel, banquet operation, or similar food service environment preferred.
- Flexibility to work evenings, weekends, and holidays as required.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Ability to work efficiently under pressure and in a team-oriented environment.
- Excellent time management skills and the ability to multitask.
- A commitment to upholding the highest standards of cleanliness and hygiene.
Physical Requirements:
- Ability to stand and walk for extended periods throughout the shift.
- Ability to frequently bend, reach, twist, push, pull, and lift.
- Ability to lift and carry up to 50 pounds.
- Ability to work safely around hot surfaces, open flames, ovens, fryers, and commercial kitchen equipment.
- Ability to work in varying temperatures, including hot kitchen environments and refrigerated storage areas.
- Manual dexterity is sufficient to safely operate knives, slicers, and kitchen equipment.
This job description is intended to describe the general nature and level of work performed by employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Management reserves the right to modify, assign, or remove duties as business needs require.
Treetops Resort is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law.
ABOUT TREETOPS RESORT:
Treetops Resort is a four-season destination resort in Northern Michigan offering golf, skiing, lodging, dining, and group event experiences. We operate year-round with multiple departments working together to deliver consistent, high-quality guest service across a complex resort environment.
Our culture emphasizes accountability, teamwork, and continuous improvement while having fun. We value leaders and team members who communicate clearly, take ownership, and follow through on commitments.
ABOUT THE POSITION:
Treetops Resort is seeking skilled and dedicated Line Cooks to join our team. This role is crucial in delivering exceptional dining experiences for our guests. The ideal candidate has a passion for culinary excellence, a commitment to food safety and quality standards, and the ability to thrive in a fast-paced hospitality environment.
Responsibilities:
- Prepare and execute menu items according to established recipes, quality standards, and presentation specifications.
- Consistently follow recipes, portion controls, preparation methods, and plating standards established by culinary leadership.
- Maintain a clean, organized, and sanitary workstation in compliance with health, safety, and food handling regulations.
- Monitor assigned inventory levels and notify culinary leadership of product shortages, quality concerns, or equipment issues.
- Participate in ongoing culinary training and workshops offered by Treetops Resort.
- Perform other duties and responsibilities as assigned.
REQUIREMENTS
- Must be at least 18 years of age with a valid driver's license.
- Previous culinary experience in a restaurant, resort, hotel, banquet operation, or similar food service environment preferred.
- Flexibility to work evenings, weekends, and holidays as required.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Ability to work efficiently under pressure and in a team-oriented environment.
- Excellent time management skills and the ability to multitask.
- A commitment to upholding the highest standards of cleanliness and hygiene.
Physical Requirements:
- Ability to stand and walk for extended periods throughout the shift.
- Ability to frequently bend, reach, twist, push, pull, and lift.
- Ability to lift and carry up to 50 pounds.
- Ability to work safely around hot surfaces, open flames, ovens, fryers, and commercial kitchen equipment.
- Ability to work in varying temperatures, including hot kitchen environments and refrigerated storage areas.
- Manual dexterity is sufficient to safely operate knives, slicers, and kitchen equipment.
This job description is intended to describe the general nature and level of work performed by employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Management reserves the right to modify, assign, or remove duties as business needs require.
Treetops Resort is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law.
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Who's Hiring
Top Industries Hiring
- Hospitality & Tourism10
- Retail2
- Education2
- Sports & Recreation2
- Food & Beverage1
Entry Level Cook Jobs: Frequently Asked Questions
How do I get an entry level cook job?
Start by highlighting any hands-on kitchen experience, including culinary school practicums, volunteer cooking, or informal prep work. Employers hiring at this level prioritize food safety knowledge, a willingness to learn station work, and reliability. A ServSafe certification gives you a concrete edge. Apply to restaurants, hotels, and cafeterias that explicitly list 'no experience required' or 'will train.'
Which companies hire entry level cooks?
Companies hiring entry level cooks right now include White Lodging, Hyatt, and Hilton, based on current listings on Migrate Mate as of November 2026. At this level, hiring tends to come from casual dining chains, healthcare food services, university dining halls, and hotel groups that run structured onboarding for new kitchen staff.
Are there remote entry level cook jobs?
Yes, though the vast majority of cook roles require in-person kitchen work. About 0% of entry level cook openings are remote or hybrid as of November 2026, and those positions typically involve food content creation, recipe development assistance, or culinary instruction rather than hands-on prep and line cooking.
Are these new grad cook jobs?
Yes, these listings include new grad, recent graduate, and junior cook roles. A posting is new-grad friendly when it welcomes zero to two years of experience, accepts culinary school internships or externships in place of professional history, or lists a portfolio of dishes as an alternative to a formal resume. Look for language like 'entry level,' 'will train,' or 'recent graduates encouraged to apply.'
Which industries hire the most entry level cooks?
Entry level cook roles concentrate in Hospitality & Tourism, Retail, and Education, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at this level because they operate high-volume kitchens with structured training programs, making them well suited to candidates building their first professional cooking experience.