Corporate Chef Jobs
Corporate Chef jobs are open across corporate dining, hospitality, healthcare foodservice, and catering at every level from sous chef to executive, with specializations in menu development, large-scale production, and wellness-focused nutrition programs. See the openings below and apply to the ones that match your experience.
Find Corporate Chef JobsOverview
Showing 5 of 33+ Corporate Chef jobs









Description
Corporate Research Chef
We are currently seeking an experienced Corporate Research Chef to join our team. As a Research Chef, you will be responsible for Delivering innovative culinary solutions both internally and for our external customers. The ideal candidate will have strong communication skills and thrive on a fast-paced and hardworking team. This role is based in our corporate office in Greeley, CO, and has potential for growth. If you are passionate about food, innovative, and excited about developing culinary focused solutions for our customers, we encourage you to apply for this position!
Responsibilities:
- Lead Product benchmarking and data collection; including sourcing, data collection, and delivery of results to relevant cross functional teams.
- Executes customer or branded food shows with the support of their manager
- Ideates customer menu solutions that are consumer pleasing and operator friendly.
- Guide ingredient vendors for prototype development
- Develop and document recipe archive for both food service and retail applications.
- Lead product reviews and trainings with internal sales and strategic brokers.
- Proficiently translate operator needs into selling strategies with the support of their manager.
- Executes food production in accordance of Food Safety/Sanitation protocols
- Manage communication to all cross-functional groups including R&D, Marketing, Creative, & Sales in accordance with the stage-gate process
- Other duties as assigned
Qualifications:
-
Education:
- BS plus 3-5 years of relative experience preferred
- BS Preferred in Culinary Arts, Hospitality, Food Science, Meat Science, Poultry Science, Culinology)
- Extensive culinary experience without a formal degree will be reviewed.
- Strong public speaking and presentation skills
- Strong skills in Microsoft office; including Excel, Outlook, Word & Power Point
- Experience in virtual communication tools such as Microsoft TEAMS or Cisco Webex
- Experience preferred operating in Project Management Systems such as SAP, Accolade, etc.
- Good understanding of USDA, FDA guidelines with occasional support from manager.
- Must be willing to travel up to 40% to customers across the US.
- Can perform the functions of the job with or without a reasonable accommodation.
- As a salaried position with the company, you may be required to travel at some point to other facilities, to attend Company events, or as a representative of the Company in other situations. Unless otherwise specified in this posting, the amount of travel may vary and the most qualified candidate must be willing and able to travel as business needs dictate.
The applicant who fills this position will be eligible for the following compensation and benefits:
- Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
- Paid Time Off: sick leave, vacation, and 6 company observed holidays;
- 401(k): eligible after 90 days of employment including company match which begins after the first year of service and follows the company vesting schedule
- Base salary range of $79,000-$90,000
- This position is eligible to participate in the Company’s annual bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program;
For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate’s relevant experience, qualifications, skills, competencies, and proficiencies for the role.
This position does not have an application deadline. We will continue to recruit until the position has been filled.
The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct a drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.
About us: Pilgrim’s is the second largest chicken producer in the world, with operations in the U.S., Puerto Rico, Mexico and the U.K. Pilgrim’s processes, prepares, packages and delivers fresh, further-processed and value-added poultry products for sale to customers in more than 100 countries, employs more than 50,000 people and contracts with more than 5,200 family farmers. Pilgrim’s is headquartered in beautiful Greeley, Colorado, at the JBS USA corporate office where our 1,200 employees enjoy more than 300 days of sunshine a year.
Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity
EOE/Vets/Disability
Unsolicited Assistance: JBS and its companies do not accept unsolicited assistance from any recruitment vendors for any of our open jobs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies. No fees will be paid should the candidate be hired by JBS and its companies because of an unsolicited referral.
See All 33 Corporate Chef Jobs
Find roles that match your experience and apply in just a few clicks.
Find Corporate Chef JobsCorporate Chef Job Market
Who's Hiring



What Employers Look For
The qualifications that appear most often in corporate chef jobs.
- Culinary Arts degree or equivalent professional kitchen training from an accredited program
- ServSafe Manager certification or equivalent state-approved food safety credential
- Five or more years of progressive kitchen leadership experience in high-volume settings
- Demonstrated experience managing food cost, labor budgets, and vendor relationships
- Proficiency with menu development software and enterprise recipe management platforms
- HACCP knowledge and experience maintaining compliance with health department standards
Tips for Your Corporate Chef Job Search
Tailor your resume to scale
Corporate chef roles are won or lost on volume metrics. Quantify the covers you managed, the size of catering contracts you executed, and the number of locations you oversaw. Generic kitchen experience without scale signals won't land interviews at corporate accounts.
Highlight food safety credentials front and center
ServSafe Manager certification and HACCP training are non-negotiable in most corporate foodservice postings. List them in a dedicated credentials section near the top of your resume, not buried in a skills list at the bottom.
Apply early to roles that fit
Migrate Mate lists corporate chef openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target postings with procurement responsibilities
Many corporate chef roles carry budget ownership over vendor contracts and food cost targets. If you have P&L or procurement experience, search for postings that mention food cost percentage or vendor management to find openings where your background earns a premium.
Prepare a portfolio of menu programs
Corporate dining directors want to see full seasonal menu cycles, not single dishes. Bring printed or digital examples of rotating menus you built, including any wellness, allergen-aware, or themed program work that shows institutional range.
Practice the costing conversation before interviews
Corporate chef interviews often include scenario questions about hitting a per-meal cost target without sacrificing quality. Walk in ready to talk through how you'd adjust protein sourcing, reduce waste, or renegotiate a supplier contract to close a budget gap.
Corporate Chef Jobs: Frequently Asked Questions
Which companies are hiring the most corporate chefs?
The most active employers for corporate chefs right now are Eurest, Brock & Company, and Morrison Healthcare, and the most openings are in Virginia, Michigan, and North Carolina, based on current listings on Migrate Mate as of November 2026. Contract foodservice management companies and large self-operated corporate campuses tend to post the highest volume of roles year-round.
How many corporate chef jobs are remote?
About 20% of corporate chef openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most kitchen leadership roles. The sub-areas most likely to offer remote or hybrid arrangements are menu consulting, culinary training program development, and corporate nutrition strategy positions that do not require daily on-site production oversight.
How do you become a corporate chef?
Start by building a foundation in high-volume cooking through culinary school or progressive kitchen roles, working up from line cook to sous chef. Earn your ServSafe Manager certification and develop HACCP knowledge early. Seek out positions at contract foodservice companies or large institutional accounts to gain exposure to budget management and multi-unit menu planning, which are the skills that separate corporate chef candidates from restaurant-only backgrounds.
Can you get hired as a corporate chef with limited experience?
Entry points into corporate foodservice exist, but they almost always require at least some institutional kitchen background. Roles labeled associate chef, production chef, or station lead at corporate accounts are realistic first steps. Demonstrating familiarity with volume cooking, food safety certification, and a willingness to work within standardized recipe systems matters more than years of experience when you are starting out.
What does the corporate chef interview process look like?
Most corporate chef hiring processes begin with a phone or video screen focused on your volume experience and food safety credentials. A practical cooking assessment or tasting is common at mid-process, where you may be asked to execute a dish that meets a cost target or dietary specification. Final rounds typically involve a conversation with a facilities director or HR team about budget ownership, team management style, and your approach to employee scheduling and vendor relationships.
Where can I find and apply to corporate chef jobs?
You can find and apply to corporate chef jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that match your experience level and specialization, then apply directly to each listing that fits. The openings are updated regularly, so checking back frequently gives you the best chance of catching newly posted positions before competition builds.
See All 33 Corporate Chef Jobs
Find roles that match your experience and apply in just a few clicks.
Find Corporate Chef Jobs