Director of Catering Jobs
Director of Catering jobs are open across hotels, convention centers, event venues, universities, and corporate foodservice, at levels from catering coordinator to senior director, with specializations in wedding events, corporate accounts, and large-scale banquet operations. See the openings below and apply to the ones that match your experience.
Find Director of Catering JobsOverview
Showing 4 of 48+ Director of Catering jobs
Location: EDMOND, OK
Salary:
Other Forms of Compensation:
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
Chartwells Higher Education is hiring an energetic Catering Chef, on the campus of the University of Central Oklahoma. In this culinary leadership role (reporting to the Campus Executive Chef), you will be responsible for the successful operation of the food service for campus events and banquets. You will assist in the supervision, preparation, and cooking of various food items, developing creative menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering and catering execution.
Edmond, Oklahoma is a charming downtown with beautiful parks, serene lake views and scenic landscapes. Its proximity to Oklahoma City adds to its charm, offering the best of both worlds, with easy access to urban amenities such as cultural venues, dining, and more. E Edmond is a suburban gem that combines safety, strong schools, and outdoor activities, making it an appealing choice for families, professionals, and retirees alike. Living in Edmond, Oklahoma, offers a balance of suburban comfort, family-friendly amenities, and proximity to urban conveniences. Edmond boasts plenty of parks, such as Mitch Park and Arcadia Lake, which offer trails, fishing, kayaking, and picnic areas. Residents enjoy local art galleries, museums, and seasonal events like the Downtown Edmond Arts Festival. There are numerous gyms, recreational leagues, and golf courses, such as Oak Tree National. Edmond hosts several community events throughout the year, like LibertyFest (a large Independence Day celebration) and Heard on Hurd (a monthly food truck and music event). The food scene in Edmond, Oklahoma, offers a diverse mix of local flavors, regional favorites, and global cuisines, catering to a range of tastes and dining preferences. dmond offers a vibrant culinary scene with over 150–250 restaurant, ranging from casual cafes to farm-to-table fare and international cuisines. Edmond’s food scene is dynamic, reflecting both its small-town charm and its evolving culinary tastes. Whether you're in the mood for upscale dining, casual comfort food, or adventurous global flavors, Edmond has something delicious to offer.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for CATERING and campus events/banquets
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Associates at Chartwells Higher Ed are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1585740
Chartwells HE
SARA C ST CLAIR
[[req_classification]]
Location: EDMOND, OK
Salary:
Other Forms of Compensation:
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
Chartwells Higher Education is hiring an energetic Catering Chef, on the campus of the University of Central Oklahoma. In this culinary leadership role (reporting to the Campus Executive Chef), you will be responsible for the successful operation of the food service for campus events and banquets. You will assist in the supervision, preparation, and cooking of various food items, developing creative menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering and catering execution.
Edmond, Oklahoma is a charming downtown with beautiful parks, serene lake views and scenic landscapes. Its proximity to Oklahoma City adds to its charm, offering the best of both worlds, with easy access to urban amenities such as cultural venues, dining, and more. E Edmond is a suburban gem that combines safety, strong schools, and outdoor activities, making it an appealing choice for families, professionals, and retirees alike. Living in Edmond, Oklahoma, offers a balance of suburban comfort, family-friendly amenities, and proximity to urban conveniences. Edmond boasts plenty of parks, such as Mitch Park and Arcadia Lake, which offer trails, fishing, kayaking, and picnic areas. Residents enjoy local art galleries, museums, and seasonal events like the Downtown Edmond Arts Festival. There are numerous gyms, recreational leagues, and golf courses, such as Oak Tree National. Edmond hosts several community events throughout the year, like LibertyFest (a large Independence Day celebration) and Heard on Hurd (a monthly food truck and music event). The food scene in Edmond, Oklahoma, offers a diverse mix of local flavors, regional favorites, and global cuisines, catering to a range of tastes and dining preferences. dmond offers a vibrant culinary scene with over 150–250 restaurant, ranging from casual cafes to farm-to-table fare and international cuisines. Edmond’s food scene is dynamic, reflecting both its small-town charm and its evolving culinary tastes. Whether you're in the mood for upscale dining, casual comfort food, or adventurous global flavors, Edmond has something delicious to offer.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for CATERING and campus events/banquets
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Associates at Chartwells Higher Ed are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1585740
Chartwells HE
SARA C ST CLAIR
[[req_classification]]
See All 48 Director of Catering Jobs
Find roles that match your experience and apply in just a few clicks.
Find Director of Catering JobsDirector of Catering Job Market
Who's Hiring
- Aramark10
- Levy2
- Hilton2
- CULINAIRE2
- Legends Global2
What Employers Look For
The qualifications that appear most often in director of catering jobs.
- Five or more years of catering sales and operations management experience
- Proven ability to manage and grow catering revenue budgets
- Experience overseeing banquet or event staff scheduling and training
- Proficiency with event management or catering software platforms
- Strong knowledge of food and beverage cost controls and menu pricing
- Bachelor's degree in hospitality management, business, or a related field
Tips for Your Director of Catering Job Search
Quantify revenue and event volume on your resume
Directors of catering are hired to drive revenue and execute high volumes of events. List the annual catering revenue you managed, the number of events you oversaw per year, and the largest single event you produced. Numbers make your impact concrete.
Tailor applications to the venue type
A luxury hotel catering role and a university catering director role demand different emphases. Highlight wedding and social event experience for hotel properties, and stress contract management and volume feeding for university or corporate venues. Generic resumes get filtered out fast.
Apply early to roles that fit
Migrate Mate lists director of catering openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Get your CMP or CPCE certification current
Many postings for director-level catering roles list a Certified Meeting Professional or Certified Professional in Catering and Events credential as preferred or required. If yours has lapsed or you haven't pursued it yet, closing that gap before you apply puts you ahead of comparable candidates.
Prepare a revenue-growth story for interviews
Hiring managers for director of catering roles consistently ask how you grew catering sales or upsold clients. Prepare a specific example that walks through the client situation, your approach to menu or package design, and the revenue outcome. Vague answers about teamwork won't land.
Follow up after the tasting or site tour stage
Some catering director interview processes include a site walk or a tasting component. Send a follow-up note the same day referencing something specific from that experience. It signals operational attention to detail, which is exactly what the role demands.
Director of Catering Jobs: Frequently Asked Questions
Which companies are hiring the most director of caterings?
The most active employers for director of caterings right now are Aramark, Levy, and Hilton, and the most openings are in California, Texas, and Florida, based on current listings on Migrate Mate as of November 2026. Hotel groups, convention center operators, and university dining management companies tend to post the most volume at the director level.
How many director of catering jobs are remote?
About 13% of director of catering openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of the role. The sub-areas most likely to offer remote or hybrid flexibility are catering sales, national account management, and corporate catering program oversight, where client relationship work can be handled off-site.
How do you become a director of catering?
Most directors of catering build up through catering coordinator or catering sales manager roles, gaining direct experience with event execution, client contracts, and food and beverage operations. Earning a hospitality management degree and a credential like the Certified Professional in Catering and Events strengthens your candidacy. Directors typically need demonstrated revenue ownership before being considered for the top role.
Can you get hired as a director of catering with little experience?
Getting hired at the director level with limited experience is rare, but candidates who have managed catering sales independently, owned a revenue number, or directed a small venue's full event program can make a credible case. Framing your application around measurable outcomes rather than job titles, and targeting smaller independent venues over large hotel chains, improves your chances when your years on paper are thin.
What does the director of catering interview process look like?
The interview process for a director of catering role typically starts with a phone screen from a hiring manager or HR contact, followed by an in-person or video interview focused on sales history, event operations, and team leadership. Final-stage candidates often tour the venue and sometimes participate in a tasting or mock client consultation. References from past clients or general managers carry significant weight at this level.
Where can I find and apply to director of catering jobs?
You can find and apply to director of catering jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that match your venue experience and seniority level, then apply directly to each listing that fits your background.
See All 48 Director of Catering Jobs
Find roles that match your experience and apply in just a few clicks.
Find Director of Catering Jobs