Cook Jobs
Cook jobs are open across restaurants, hotels, hospitals, schools, and catering companies, from entry-level line cook to executive chef, with specializations in pastry, garde manger, and short-order cooking. See the openings below and apply to the ones that match your experience.
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Showing 4 of 3,937+ Cook jobs
Description
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Discover the charm of Chaminade Resort & Spa in Santa Cruz, CA, where our team, managed by Pyramid Global, blends seamlessly into the scenic landscape. With 156 cozy guest rooms and 12,000 sq ft of meeting space spread across 12 unique venues, our resort is not just a workplace—it's a haven where nature meets hospitality. Beyond the stunning views, Chaminade Resort & Spa is where our culture fosters growth and opportunities. As part of the Pyramid Global family, you'll enjoy perks like a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us in the heart of Santa Cruz at Chaminade Resort & Spa, where your career isn't just a job—it's an integral part of a workplace that nurtures personal and professional growth. Your journey to a fulfilling career amidst California's beauty starts here. Welcome to a workplace that feels as good as it looks! #PGH-CHAWhat you will have an opportunity to do:
We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!
Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
Your Role:
- You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- You will have the opportunity to experience using knives and various kitchen equipment
- You will read and recreate recipes
- You will be consistent on all food preparation
- You will learn how to minimize food waste through cross utilization
- You will have the opportunity to work with a world class culinary team
- You will create workstations with all needed ingredients and cooking equipment
- You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- You will keep a sanitized and orderly environment in the kitchen
- You will ensure all food and other items are stored properly
- You will be responsible for the quality of ingredients
What are we looking for?
- 2-3 years previous culinary experience in a professional kitchen environment
- Active Food handler’s certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- At least 21 years of age
- Have a desire to exceed expectations
- An energetic personality
Compensation:
$22.00Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Description
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Discover the charm of Chaminade Resort & Spa in Santa Cruz, CA, where our team, managed by Pyramid Global, blends seamlessly into the scenic landscape. With 156 cozy guest rooms and 12,000 sq ft of meeting space spread across 12 unique venues, our resort is not just a workplace—it's a haven where nature meets hospitality. Beyond the stunning views, Chaminade Resort & Spa is where our culture fosters growth and opportunities. As part of the Pyramid Global family, you'll enjoy perks like a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us in the heart of Santa Cruz at Chaminade Resort & Spa, where your career isn't just a job—it's an integral part of a workplace that nurtures personal and professional growth. Your journey to a fulfilling career amidst California's beauty starts here. Welcome to a workplace that feels as good as it looks! #PGH-CHAWhat you will have an opportunity to do:
We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!
Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
Your Role:
- You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- You will have the opportunity to experience using knives and various kitchen equipment
- You will read and recreate recipes
- You will be consistent on all food preparation
- You will learn how to minimize food waste through cross utilization
- You will have the opportunity to work with a world class culinary team
- You will create workstations with all needed ingredients and cooking equipment
- You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- You will keep a sanitized and orderly environment in the kitchen
- You will ensure all food and other items are stored properly
- You will be responsible for the quality of ingredients
What are we looking for?
- 2-3 years previous culinary experience in a professional kitchen environment
- Active Food handler’s certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- At least 21 years of age
- Have a desire to exceed expectations
- An energetic personality
Compensation:
$22.00Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
See All 3,937+ Cook Jobs
Find roles that match your experience and apply in just a few clicks.
Find Cook JobsCook Job Market
Who's Hiring
- Chili's Grill & Bar51
- Outback Steakhouse43
- Texas Roadhouse35
- Hy-Vee28
- Pura Vida Miami24
Top Industries Hiring
- Hospitality & Tourism
- Education
What Employers Look For
The qualifications that appear most often in cook jobs.
- One or more years of experience working in a professional kitchen environment
- Valid food handler certification such as ServSafe or a local equivalent
- Demonstrated proficiency with standard knife techniques and kitchen equipment
- Ability to work on your feet for extended shifts in a fast-paced environment
- Familiarity with food safety standards, proper storage, and temperature control
- Completion of a culinary arts program, vocational training, or equivalent apprenticeship
Tips for Your Cook Job Search
Tailor your resume to station skills
List the specific stations you've worked, such as sauté, grill, or pastry, rather than writing 'kitchen experience.' Hiring managers scan for station coverage first, so matching your resume to the job posting's listed stations gets you past the first cut.
Get your food handler certification current
Many employers filter out applicants whose food handler or ServSafe certification has lapsed or is missing entirely. Renew it before you apply so it appears on your resume as active, not pending, and name the certifying body explicitly.
Apply early to roles that fit
Migrate Mate lists cook openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target postings that name your cuisine type
Filter openings by cuisine or concept, such as Italian, farm-to-table, or high-volume casual. Applying to roles where your cuisine background directly matches what the kitchen produces makes your experience read as an immediate fit rather than a training project.
Prepare a skills demonstration for the working interview
Most cook hires involve a paid trial shift rather than a panel interview. Know in advance which two or three dishes best show your knife skills, timing, and plating. Treat it as a performance, not a conversation, and arrive a few minutes early to survey the kitchen layout.
Negotiate schedule before accepting an offer
Kitchen roles often involve split shifts, late closes, and weekend doubles that aren't always spelled out in the posting. Ask directly about the weekly schedule and your expected station before you accept so there are no surprises on day one.
Cook Jobs: Frequently Asked Questions
Which companies are hiring the most cooks?
Chili's Grill & Bar, Outback Steakhouse, and Texas Roadhouse are hiring the most cooks right now, with openings concentrated in Florida, North Carolina, and Arizona, based on current listings on Migrate Mate as of November 2026. Volume tends to spike in hospitality-heavy markets during peak dining seasons.
How many cook jobs are remote?
About 0% of cook openings are fully remote or hybrid as of November 2026, reflecting how hands-on most kitchen roles are. The small remote share tends to cluster in recipe development, food styling, culinary instruction, and virtual cooking class facilitation rather than production cooking.
How do you become a cook?
Start by completing a culinary arts program at a community college or vocational school, or pursue a formal apprenticeship through a hotel or restaurant group. Build station experience by starting as a prep cook, then progress through the line to sauté or grill. Earning a food handler certification and learning HACCP food safety principles strengthen your candidacy at every stage.
How do you get hired as a cook with little or no experience?
Apply for prep cook or dishwasher roles first, since these positions are the standard entry point into professional kitchens and require no prior line experience. Demonstrate reliability, the ability to follow instructions precisely, and a genuine interest in learning the craft. Many head cooks promote from within, so consistent attendance and a willingness to work any station will move you up faster than credentials alone.
What does the cook interview process look like?
Most cook hiring begins with a brief phone screen to confirm availability and certification status, followed by an in-person meeting with the chef or kitchen manager to review your station background and discuss the menu concept. Many kitchens then schedule a paid working interview, or trial shift, where you cook alongside the existing team. The chef evaluates your speed, cleanliness, mise en place habits, and how well you communicate during service.
Where can I find and apply to cook jobs?
You can find and apply to cook jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that match your experience level and cuisine background, then apply directly to each listing that fits.
See All 3,937+ Cook Jobs
Find roles that match your experience and apply in just a few clicks.
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