Dairy Clerk Jobs
Dairy Clerk jobs are open across grocery chains, wholesale clubs, and food retail, covering roles from entry-level stock associate to department lead, with specializations in product rotation, temperature compliance, and customer-facing service. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 191+ Dairy Clerk jobs
Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu . If you have questions while submitting an application, please review these frequently asked questions .
Current Employees and Students:
If you are currently employed or enrolled as a student at The Ohio State University, please l og in to Workday to use the internal application process.
Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:
Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required. You will be presented with the opportunity to attach up to five (5) documents in the Application Documents section. If necessary, please consider combining documents into one file.
If you require any assistance with including the necessary documents in the application process, please reach out to HRConnection@osu.edu .
Resume parsing is not effective on documents which exceed one (1) page. As a result, it is not recommended to select Autofill with Resume when applying if using a resume or CV which exceeds one (1) page.
Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.
Job Title:
Associate or Full Professor of Dairy TechnologyDepartment:
FAES | Food Science and TechnologyThe Ohio State University Department of Food Science and Technology is seeking a distinguished scientist with an established record of published research and scholarship to serve as a tenured Associate Professor or Professor to hold the honorific title J.T. “Stubby” Parker Endowed Chair in Dairy Foods. The ideal candidate has expertise in the development of state-of-the-art dairy food and ingredient technologies, and has cultivated successful collaborations with the dairy industry.
Areas in dairy technology particularly relevant to this position include discoveries of new processing techniques that minimize impact on the environment while enhancing access to safe, nutritious, and pleasing high-quality food products. This may include contributions to emerging areas such as functional foods, precision nutrition, sustainable processing, and value-added utilization of dairy streams. The incumbent will be expected to secure external research grants as a lead PI and as part of collaborative teams.
The successful candidate will also serve as an advisor and mentor to both graduate and undergraduate students in their research that advances dairy technology, through leadership in dairy foods education and curriculum enhancement, while supporting workforce development and technology transfer across the dairy sector.
This tenured position presents the opportunity to engage in research through innovation in dairy processing and functional dairy ingredients, and to contribute to outreach through strong engagement with Ohio's dairy industry and beyond.
Performance Objectives
1. Work collaboratively with university faculty and staff, government agencies, non-government organizations, and community groups to advance the land grant mission of the college and university.
2. Lead an applied and/or basic research program in dairy science and technology to produce impactful discoveries and resulting publications.
3. Lead research grant efforts in dairy science and technology, as a lead PI and as part of collaborative teams.
4. Teach two to three academic courses per year, primarily in dairy technology and related disciplines.
5. Demonstrate an ability to cultivate a collegial learning environment where students are motivated to engage with Food Science and Technology and related professions.
6. Serve as an advisor for graduate and undergraduate students, in the Food Science and Technology graduate and honors programs.
7. Serve the Department, College, University, and professional communities through committee work and other appropriate responsibilities and activities.
Education and Experience Requirements Required
- An earned Ph.D. in Food Science, Food Chemistry, Dairy Science, Food Technology or related discipline.
- National and international recognition as a leader in the field of dairy science and technology worthy of an endowed chair honorific title.
- An outstanding record of scholarly accomplishments.
- Proven extramural funding portfolio supporting dairy-based research.
- Relevant industry experience; documented successful collaborations with the dairy industry.
- Excellent leadership and communication skills and a willingness and ability to work closely with diverse groups of academic (e.g., students, staff, faculty) and practitioner audiences. Demonstrated experience with teaching, recruiting, mentoring, and advising students from a variety of backgrounds and experience.
-
Additional Information:
Distribution of Effort: 40% Research/40% Teaching /20% Service
Position Track: Tenure Track
Endowed Chair
How to Apply
To be considered, please submit your application electronically via Workday. Application materials must include:
- Cover letter: Describe your qualifications, areas of expertise, career goals, and alignment with desired qualifications and preferred qualifications where applicable.
- Curriculum Vita (CV).
- A list of three professional references or three letters of reference.
- Statement of Research that addresses the theme of current work and examples of milestones achieved emphasizing leadership in the dairy field and detailing future plans of research collaboration at The Ohio State University (2 page limit).
- Statement of Teaching and Mentoring that addresses your philosophies for effective instruction in the classroom and with your research trainees (2 page limit).
Initial consideration will be given to applications received by January 20, 2027. Review of applications will continue until the position has been filled. We welcome informal inquiries, which can be made by contacting Search Committee Chair Dr. Yael Vodovotz at 614-247-7696.
Department/School Information
The Department of Food Science and Technology (FST) has two BS programs: Food Science and Technology and Food Business Management; a MS degree in Food Science and Nutrition and a PhD program in Food Science and Nutrition. The department is primarily housed in the Parker Food Science and Technology building on the OSU- Columbus OH campus. In addition, FST has faculty, students and research labs in enology and fermentation at the Wooster, OH campus. The department has an active Food Industries Center that works with government and industry partners utilizing all three of the department’s pilot plants. The Food Industries Center provides trainings for industry and government partners as well as certification programs. The department’s dairy and food processing pilot plants enable the hosting of entrepreneur companies as well as large food companies for product testing and development. A fully equipped sensory center enables industry and research support for food and sensory testing. The department is composed of 18 faculty, ~ 70 graduate students and ~ 120 undergraduate students.
The College
The College of Food, Agricultural, and Environmental Sciences (CFAES) anchors its mission in a simple, yet powerful phrase: We Sustain Life . Faculty, staff and students alike contribute to this mission in a variety of ways. Our Strategic Alignment outlines the colleges values. These values, which align with the university’s Shared Values , shape our goals of our Strategic Alignment. We are committed to scholarship across three mission areas (teaching, research, Extension) with a commitment to serving our state in addition to the country and world. As a land grant, we are part of a cooperative structure that includes key partners all dedicated to integrating research, education, and Extension to improve the food and agricultural sectors, the environment, and the quality of people’s lives. We educate not just undergraduate and graduate students but learners across the lifespan. We work to ensure groundbreaking scientific discoveries are brought out of the laboratory and into the hands of those who can put them to work.
CFAES houses 11 departments/schools with over 20 undergraduate majors and 9 graduate programs , including 3 interdisciplinary programs affiliated with multiple Ohio State colleges. We also administer OSU Extension , which provides robust and relevant programming to Ohioans and beyond in the areas of Agriculture and Natural Resources , 4-H Youth Development , Family and Consumer Sciences , and Community Development . We are one college spanning three campuses: Columbus, CFAES Wooster, and Statewide. Our CFAES Wooster campus includes a large research station and Ohio State’s only two-year academic unit, Ohio State ATI . The Statewide campus includes 11 research stations and Extension offices in all of Ohio’s 88 counties. Our At a Glance provides additional information regarding our size, capacity, and impact as a college.
The University
Ohio State is a top-20 public university, and its Ohio State Wexner Medical Center is one of America’s leading academic health centers. Eligible Ohio State employees receive comprehensive benefits packages, including medical, dental and vision insurance, tuition assistance for employees and their dependents, and state or alternative retirement options with competitive employer contributions.
Grounded in Ohio State University’s Shared Values , our university community welcomes differences, encourages open-minded exploration and courageous thinking, and upholds freedom of expression.
Ohio State is a dynamic community where opportunity thrives, and individuals transform themselves and their world. Positions are available in countless fields and specialties. Become a Buckeye and contribute to an incredible legacy that serves to guide our future and shape a better tomorrow.
The Ohio State University is committed to enhancing academic excellence. Recruiting, supporting, and retaining faculty of the highest caliber is a core component of this commitment. The Office of Academic Affairs (OAA) has established central resources to focus on offering support to new and prospective faculty and their loved ones. Service offerings include dual career partner consultation, potential employer and/or employment opportunity identification, consultation and resources related to relocation, as well as identifying opportunities to engage on campus and in the surrounding community. While employment opportunities are not guaranteed, resources and consultation are available. More information about dual career and faculty recruitment can be found here .
In addition to being responsive to dual-career opportunities, we strongly promote work-life balance to support our community members through a suite of institutionalized policies. Ohio State is a member of the Michigan, Ohio, Western Pennsylvania & West Virginia HERC.
Located in Ohio’s capital city, Ohio State’s Columbus campus is near the center of a rapidly growing and diverse metropolitan area with a population of over 1.5 million. The area offers a wide range of affordable housing, many cultural and recreational opportunities, excellent schools, and a strong economy based on government as well as service, transportation, and technology industries. Additional information about the Columbus area is available here . In addition to its Columbus campus, Ohio State has f our regional campuses including Ohio State Lima, Ohio State Mansfield, Ohio State Marion, and Ohio State Newark, in addition to CFAES Wooster Campus , which houses Ohio State ATI .
The university is an equal opportunity employer, including veterans and disability.
Final candidates are subject to successful completion of a background check. Additionally, there may be further requirements specific to the college or unit, which could include drug and health screenings, as well as faculty misconduct checks depending on the rank of the position.
Location:
Parker Food Science and Technology (0064)Position Type:
RegularScheduled Hours:
40Shift:
First ShiftThe Ohio State University believes in diversity in people and ideas. What Ohio State does matters. And how we do it matters. When we are at our best, we make a real difference to people. Our size, breadth, geography, history and standard of excellence position us to drive the future of higher education. We believe that the university should be a place where people can work and learn together in a safe environment, free of violence, harassment, discrimination, exploitation, or intimidation. As such, finalists for any faculty position that carries tenure must sign an authorization and disclosure form, which will allow current or prior employer(s) to share information to the University regarding any findings of employment-related misconduct or disciplinary proceedings against a candidate and/or any pending investigations related to alleged misconduct. Such information shall include findings and pending investigations with respect to sexual harassment, violence, or harassment; research misconduct; financial fraud or misconduct; foreign influence violations, grant misuse or misconduct; and/or any other type of finding or pending investigation relating to a candidate’s employer’s policies and rules governing faculty conduct that may reasonably be expected to affect a candidate’s appointment. If the University becomes aware of any past finding of misconduct or pending investigations that were not disclosed, Ohio State will treat that as a serious omission and reserves the right to rescind an offer or terminate employment.
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .
The university is an equal opportunity employer, including veterans and disability.
Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu . If you have questions while submitting an application, please review these frequently asked questions .
Current Employees and Students:
If you are currently employed or enrolled as a student at The Ohio State University, please l og in to Workday to use the internal application process.
Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:
Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required. You will be presented with the opportunity to attach up to five (5) documents in the Application Documents section. If necessary, please consider combining documents into one file.
If you require any assistance with including the necessary documents in the application process, please reach out to HRConnection@osu.edu .
Resume parsing is not effective on documents which exceed one (1) page. As a result, it is not recommended to select Autofill with Resume when applying if using a resume or CV which exceeds one (1) page.
Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.
Job Title:
Associate or Full Professor of Dairy TechnologyDepartment:
FAES | Food Science and TechnologyThe Ohio State University Department of Food Science and Technology is seeking a distinguished scientist with an established record of published research and scholarship to serve as a tenured Associate Professor or Professor to hold the honorific title J.T. “Stubby” Parker Endowed Chair in Dairy Foods. The ideal candidate has expertise in the development of state-of-the-art dairy food and ingredient technologies, and has cultivated successful collaborations with the dairy industry.
Areas in dairy technology particularly relevant to this position include discoveries of new processing techniques that minimize impact on the environment while enhancing access to safe, nutritious, and pleasing high-quality food products. This may include contributions to emerging areas such as functional foods, precision nutrition, sustainable processing, and value-added utilization of dairy streams. The incumbent will be expected to secure external research grants as a lead PI and as part of collaborative teams.
The successful candidate will also serve as an advisor and mentor to both graduate and undergraduate students in their research that advances dairy technology, through leadership in dairy foods education and curriculum enhancement, while supporting workforce development and technology transfer across the dairy sector.
This tenured position presents the opportunity to engage in research through innovation in dairy processing and functional dairy ingredients, and to contribute to outreach through strong engagement with Ohio's dairy industry and beyond.
Performance Objectives
1. Work collaboratively with university faculty and staff, government agencies, non-government organizations, and community groups to advance the land grant mission of the college and university.
2. Lead an applied and/or basic research program in dairy science and technology to produce impactful discoveries and resulting publications.
3. Lead research grant efforts in dairy science and technology, as a lead PI and as part of collaborative teams.
4. Teach two to three academic courses per year, primarily in dairy technology and related disciplines.
5. Demonstrate an ability to cultivate a collegial learning environment where students are motivated to engage with Food Science and Technology and related professions.
6. Serve as an advisor for graduate and undergraduate students, in the Food Science and Technology graduate and honors programs.
7. Serve the Department, College, University, and professional communities through committee work and other appropriate responsibilities and activities.
Education and Experience Requirements Required
- An earned Ph.D. in Food Science, Food Chemistry, Dairy Science, Food Technology or related discipline.
- National and international recognition as a leader in the field of dairy science and technology worthy of an endowed chair honorific title.
- An outstanding record of scholarly accomplishments.
- Proven extramural funding portfolio supporting dairy-based research.
- Relevant industry experience; documented successful collaborations with the dairy industry.
- Excellent leadership and communication skills and a willingness and ability to work closely with diverse groups of academic (e.g., students, staff, faculty) and practitioner audiences. Demonstrated experience with teaching, recruiting, mentoring, and advising students from a variety of backgrounds and experience.
-
Additional Information:
Distribution of Effort: 40% Research/40% Teaching /20% Service
Position Track: Tenure Track
Endowed Chair
How to Apply
To be considered, please submit your application electronically via Workday. Application materials must include:
- Cover letter: Describe your qualifications, areas of expertise, career goals, and alignment with desired qualifications and preferred qualifications where applicable.
- Curriculum Vita (CV).
- A list of three professional references or three letters of reference.
- Statement of Research that addresses the theme of current work and examples of milestones achieved emphasizing leadership in the dairy field and detailing future plans of research collaboration at The Ohio State University (2 page limit).
- Statement of Teaching and Mentoring that addresses your philosophies for effective instruction in the classroom and with your research trainees (2 page limit).
Initial consideration will be given to applications received by January 20, 2027. Review of applications will continue until the position has been filled. We welcome informal inquiries, which can be made by contacting Search Committee Chair Dr. Yael Vodovotz at 614-247-7696.
Department/School Information
The Department of Food Science and Technology (FST) has two BS programs: Food Science and Technology and Food Business Management; a MS degree in Food Science and Nutrition and a PhD program in Food Science and Nutrition. The department is primarily housed in the Parker Food Science and Technology building on the OSU- Columbus OH campus. In addition, FST has faculty, students and research labs in enology and fermentation at the Wooster, OH campus. The department has an active Food Industries Center that works with government and industry partners utilizing all three of the department’s pilot plants. The Food Industries Center provides trainings for industry and government partners as well as certification programs. The department’s dairy and food processing pilot plants enable the hosting of entrepreneur companies as well as large food companies for product testing and development. A fully equipped sensory center enables industry and research support for food and sensory testing. The department is composed of 18 faculty, ~ 70 graduate students and ~ 120 undergraduate students.
The College
The College of Food, Agricultural, and Environmental Sciences (CFAES) anchors its mission in a simple, yet powerful phrase: We Sustain Life . Faculty, staff and students alike contribute to this mission in a variety of ways. Our Strategic Alignment outlines the colleges values. These values, which align with the university’s Shared Values , shape our goals of our Strategic Alignment. We are committed to scholarship across three mission areas (teaching, research, Extension) with a commitment to serving our state in addition to the country and world. As a land grant, we are part of a cooperative structure that includes key partners all dedicated to integrating research, education, and Extension to improve the food and agricultural sectors, the environment, and the quality of people’s lives. We educate not just undergraduate and graduate students but learners across the lifespan. We work to ensure groundbreaking scientific discoveries are brought out of the laboratory and into the hands of those who can put them to work.
CFAES houses 11 departments/schools with over 20 undergraduate majors and 9 graduate programs , including 3 interdisciplinary programs affiliated with multiple Ohio State colleges. We also administer OSU Extension , which provides robust and relevant programming to Ohioans and beyond in the areas of Agriculture and Natural Resources , 4-H Youth Development , Family and Consumer Sciences , and Community Development . We are one college spanning three campuses: Columbus, CFAES Wooster, and Statewide. Our CFAES Wooster campus includes a large research station and Ohio State’s only two-year academic unit, Ohio State ATI . The Statewide campus includes 11 research stations and Extension offices in all of Ohio’s 88 counties. Our At a Glance provides additional information regarding our size, capacity, and impact as a college.
The University
Ohio State is a top-20 public university, and its Ohio State Wexner Medical Center is one of America’s leading academic health centers. Eligible Ohio State employees receive comprehensive benefits packages, including medical, dental and vision insurance, tuition assistance for employees and their dependents, and state or alternative retirement options with competitive employer contributions.
Grounded in Ohio State University’s Shared Values , our university community welcomes differences, encourages open-minded exploration and courageous thinking, and upholds freedom of expression.
Ohio State is a dynamic community where opportunity thrives, and individuals transform themselves and their world. Positions are available in countless fields and specialties. Become a Buckeye and contribute to an incredible legacy that serves to guide our future and shape a better tomorrow.
The Ohio State University is committed to enhancing academic excellence. Recruiting, supporting, and retaining faculty of the highest caliber is a core component of this commitment. The Office of Academic Affairs (OAA) has established central resources to focus on offering support to new and prospective faculty and their loved ones. Service offerings include dual career partner consultation, potential employer and/or employment opportunity identification, consultation and resources related to relocation, as well as identifying opportunities to engage on campus and in the surrounding community. While employment opportunities are not guaranteed, resources and consultation are available. More information about dual career and faculty recruitment can be found here .
In addition to being responsive to dual-career opportunities, we strongly promote work-life balance to support our community members through a suite of institutionalized policies. Ohio State is a member of the Michigan, Ohio, Western Pennsylvania & West Virginia HERC.
Located in Ohio’s capital city, Ohio State’s Columbus campus is near the center of a rapidly growing and diverse metropolitan area with a population of over 1.5 million. The area offers a wide range of affordable housing, many cultural and recreational opportunities, excellent schools, and a strong economy based on government as well as service, transportation, and technology industries. Additional information about the Columbus area is available here . In addition to its Columbus campus, Ohio State has f our regional campuses including Ohio State Lima, Ohio State Mansfield, Ohio State Marion, and Ohio State Newark, in addition to CFAES Wooster Campus , which houses Ohio State ATI .
The university is an equal opportunity employer, including veterans and disability.
Final candidates are subject to successful completion of a background check. Additionally, there may be further requirements specific to the college or unit, which could include drug and health screenings, as well as faculty misconduct checks depending on the rank of the position.
Location:
Parker Food Science and Technology (0064)Position Type:
RegularScheduled Hours:
40Shift:
First ShiftThe Ohio State University believes in diversity in people and ideas. What Ohio State does matters. And how we do it matters. When we are at our best, we make a real difference to people. Our size, breadth, geography, history and standard of excellence position us to drive the future of higher education. We believe that the university should be a place where people can work and learn together in a safe environment, free of violence, harassment, discrimination, exploitation, or intimidation. As such, finalists for any faculty position that carries tenure must sign an authorization and disclosure form, which will allow current or prior employer(s) to share information to the University regarding any findings of employment-related misconduct or disciplinary proceedings against a candidate and/or any pending investigations related to alleged misconduct. Such information shall include findings and pending investigations with respect to sexual harassment, violence, or harassment; research misconduct; financial fraud or misconduct; foreign influence violations, grant misuse or misconduct; and/or any other type of finding or pending investigation relating to a candidate’s employer’s policies and rules governing faculty conduct that may reasonably be expected to affect a candidate’s appointment. If the University becomes aware of any past finding of misconduct or pending investigations that were not disclosed, Ohio State will treat that as a serious omission and reserves the right to rescind an offer or terminate employment.
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .
The university is an equal opportunity employer, including veterans and disability.
Dairy Clerk Jobs by Experience Level
See All 191+ Dairy Clerk Jobs
Find roles that match your experience and apply in just a few clicks.
Find Dairy Clerk JobsDairy Clerk Job Market
Who's Hiring
- Starbucks14
- Publix11
- Meijer10
- Land O'Lakes9
- HEB8
Top Industries Hiring
- Food & Beverage
- Distribution & Wholesale
- Retail
- Chemicals & Materials
- Education
What Employers Look For
The qualifications that appear most often in dairy clerk jobs.
- Ability to lift and move up to 50 pounds repeatedly throughout a shift
- Experience with FIFO product rotation and date code checking for perishable goods
- Availability for early morning, overnight, or weekend shifts as needed
- Basic knowledge of food safety standards and proper cooler temperature monitoring
- Strong attention to detail for maintaining accurate shelf labels and inventory counts
- High school diploma or equivalent, with prior retail or grocery experience preferred
Tips for Your Dairy Clerk Job Search
Highlight food safety handling experience
Dairy departments operate under strict temperature and rotation standards, so your resume should call out any hands-on experience with FIFO product rotation, cooler maintenance, or food safety compliance. Employers notice candidates who already understand the stakes of handling perishables.
List your physical availability honestly
Dairy clerks often stock shelves during early morning or overnight shifts before the store opens. Be upfront about your availability in your application. Candidates who match the shift schedule employers actually need move through screening faster than those who leave availability blank.
Apply early to roles that fit
Migrate Mate lists dairy clerk openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Tailor your resume to store type
A grocery chain, a wholesale club, and a specialty grocer each staff their dairy sections differently. If you're applying to a high-volume warehouse retailer, emphasize pallet handling and bulk restocking. For a neighborhood grocer, focus on customer service and product knowledge instead.
Prepare for scenario questions on spoilage
Interviewers for dairy roles frequently ask how you'd handle finding a mislabeled expiration date or a cooler temperature out of range. Have a clear, specific answer ready that shows you know to pull the product and report up rather than make a judgment call alone.
Follow up after applying within a week
Dairy departments turn over frequently and hiring managers often fill roles quickly from the top of the applicant pile. A short, direct follow-up email to the store manager or HR contact within five to seven days keeps your application visible without being aggressive.
Dairy Clerk Jobs: Frequently Asked Questions
Which companies are hiring the most dairy clerks?
Starbucks, Publix, and Meijer are hiring the most dairy clerks right now, with openings concentrated in Texas, Wisconsin, and Florida, based on current listings on Migrate Mate as of November 2026. Volume tends to increase around major holidays when stores ramp up staffing to handle higher product turnover.
How many dairy clerk jobs are remote?
About 41% of dairy clerk openings are fully remote or hybrid as of November 2026, reflecting the hands-on, in-store nature of most positions. The small remote share is concentrated in inventory coordination or vendor-facing roles that don't require physical shelf stocking or cooler maintenance.
How do you become a dairy clerk?
Most dairy clerk positions require no formal degree, so the path starts with applying directly to grocery stores, wholesale clubs, or food retailers. Employers typically train new hires on FIFO rotation, temperature monitoring, and food safety protocols during onboarding. Building familiarity with perishable handling and showing consistent availability for early or overnight shifts makes you a stronger candidate from the start.
Can you get hired as a dairy clerk with no experience?
Yes, many employers hire dairy clerks with no prior grocery experience, especially for entry-level stocking roles. Demonstrating physical stamina, reliability, and openness to early morning or overnight shifts matters more than a resume full of relevant jobs. If you have any background in food service, warehouse work, or retail of any kind, lead with those transferable skills in your application.
What does the dairy clerk interview process look like?
Most dairy clerk interviews involve a brief phone or in-person screening followed by a single face-to-face conversation with a store manager or department lead. Expect questions about your availability, your experience handling physical tasks, and how you'd respond to a food safety issue like a temperature violation or damaged product. Some employers skip a formal second round and extend offers on the spot.
Where can I find and apply to dairy clerk jobs?
You can find and apply to dairy clerk jobs on Migrate Mate, which lists current openings from across the United States. Search the roles available, find the ones that match your availability and experience, and apply directly to each listing that fits.
See All 191+ Dairy Clerk Jobs
Find roles that match your experience and apply in just a few clicks.
Find Dairy Clerk Jobs