Director of Banquets Jobs
Director of Banquets jobs are open across hotels, convention centers, resorts, and private clubs, with specializations in event production, catering operations, and staff management, from banquet supervisor to senior director level. Find a role that fits below and apply directly.
Find Director of Banquets JobsOverview
Showing 5 of 9+ Director of Banquets jobs
- Oversee the planning, coordination, and execution of all banquet and event functions, including weddings, corporate events, and social gatherings.
- Collaborate with clients to understand their needs and preferences, ensuring their vision is realized.
- Provide leadership and coaching to the banquet management team.
- Develop and manage event timelines, ensuring all aspects are executed on schedule.
- Ensure all banquet setups, including room layouts, table settings, and audio-visual equipment, meet client specifications and convention center standards.
- Monitor and manage inventory, ensuring adequate supplies for all events and minimizing waste.
- Develop and manage the banquet budget, including labor, supplies, and other expenses.
- Prepare and present financial reports, including profitability and cost analysis for events
- 4-6 years of experience in banquet management or event planning, with at least 2 years in a leadership role.
- Proven track record of successfully planning, executing, and managing a variety of events, including corporate functions, large conventions, and social gatherings
- Strong leadership abilities with experience in managing and motivating a team of banquet staff, including servers, bartenders, and setup personnel.
- Excellent organizational and multitasking skills, with the ability to manage multiple events and priorities simultaneously.
- Exceptional verbal and written communication skills, with the ability to effectively interact with clients, staff, and vendors.
- High level of customer service and interpersonal skills, with a focus on creating a positive guest experience and resolving issues promptly.
- Strong financial management skills, including budgeting, cost control, and financial reporting.
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.
- Hours may be extended or irregular to include nights, weekends, and holidays.
- Health Savings and Flexible Spending Accounts
- Life and Disability Insurance
- Accident, Critical Illness, and Hospital Indemnity Coverage
- Identity Theft Protection
- Adoption Assistance
- Oversee the planning, coordination, and execution of all banquet and event functions, including weddings, corporate events, and social gatherings.
- Collaborate with clients to understand their needs and preferences, ensuring their vision is realized.
- Provide leadership and coaching to the banquet management team.
- Develop and manage event timelines, ensuring all aspects are executed on schedule.
- Ensure all banquet setups, including room layouts, table settings, and audio-visual equipment, meet client specifications and convention center standards.
- Monitor and manage inventory, ensuring adequate supplies for all events and minimizing waste.
- Develop and manage the banquet budget, including labor, supplies, and other expenses.
- Prepare and present financial reports, including profitability and cost analysis for events
- 4-6 years of experience in banquet management or event planning, with at least 2 years in a leadership role.
- Proven track record of successfully planning, executing, and managing a variety of events, including corporate functions, large conventions, and social gatherings
- Strong leadership abilities with experience in managing and motivating a team of banquet staff, including servers, bartenders, and setup personnel.
- Excellent organizational and multitasking skills, with the ability to manage multiple events and priorities simultaneously.
- Exceptional verbal and written communication skills, with the ability to effectively interact with clients, staff, and vendors.
- High level of customer service and interpersonal skills, with a focus on creating a positive guest experience and resolving issues promptly.
- Strong financial management skills, including budgeting, cost control, and financial reporting.
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.
- Hours may be extended or irregular to include nights, weekends, and holidays.
- Health Savings and Flexible Spending Accounts
- Life and Disability Insurance
- Accident, Critical Illness, and Hospital Indemnity Coverage
- Identity Theft Protection
- Adoption Assistance
See All 9 Director of Banquets Jobs
Find roles that match your experience and apply in just a few clicks.
Find Director of Banquets JobsDirector of Banquets Job Market
Who's Hiring
What Employers Look For
The qualifications that appear most often in director of banquets jobs.
- Minimum five years of banquet or catering operations management experience
- Demonstrated ability to lead and schedule large hourly banquet staff teams
- Proficiency with property management systems and banquet event order software
- Strong food-and-beverage knowledge including menu planning and cost control
- Experience managing multi-event setups across ballrooms and outdoor venues
- Bachelor's degree in hospitality management or a related field preferred
Tips for Your Director of Banquets Job Search
Quantify your event volume on your resume
Hiring managers want to see scale, not just duties. List the number of simultaneous events you managed, average guest counts, and annual food-and-beverage revenue you oversaw so your operational scope is immediately clear.
Highlight your banquet event order experience
Directors of banquets live in BEOs. Call out your fluency with creating, distributing, and executing banquet event orders, including last-minute changes, so employers know you can keep a full house running without confusion.
Apply early to roles that fit
Migrate Mate lists director of banquets openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target postings that match your property type
A luxury resort directorship and a convention center role demand different skill sets. Filter your search by property type and tailor your resume to match, emphasizing high-touch service for luxury properties and throughput efficiency for large convention venues.
Prepare a staffing-and-scheduling scenario for interviews
Expect interviewers to ask how you would handle a triple-booked Saturday with a last-minute menu change. Walk through your decision process for labor allocation, vendor coordination, and client communication so your answer is concrete and credible.
Negotiate by anchoring to occupancy and revenue data
When discussing compensation, tie your ask to measurable outcomes you delivered, such as reduced overtime costs or improved banquet turnaround times. Property-level performance data makes your negotiation position specific and harder to dismiss.
Director of Banquets Jobs: Frequently Asked Questions
Which companies are hiring the most director of banquetss?
The companies hiring the most director of banquetss right now include Hilton, Oglebay, and Sodexo Live!, with the largest share of openings in California, Florida, and Missouri, based on current listings on Migrate Mate as of November 2026. Large full-service hotel groups and convention center operators consistently post the highest volume of these roles.
How do you become a director of banquets?
Start in front-line banquet service or catering coordination to learn floor operations from the ground up. Move into a banquet captain or supervisor role to build scheduling and staff leadership experience. Develop your food-and-beverage cost knowledge, then step into an assistant director position at a property with meaningful event volume before pursuing the director title.
Can I get hired as a director of banquets with little experience?
Breaking directly into the director title without prior banquet management experience is rare, but candidates who have managed large catering operations, led event teams in a related hospitality role, or run food-and-beverage operations at smaller properties can be competitive. Demonstrating hands-on leadership during high-volume events matters more to most hiring managers than a specific job title on your resume.
What does the director of banquets interview process look like?
Most properties start with a phone screen focused on operational background and leadership style, followed by an in-person or video interview with the food-and-beverage director and sometimes the general manager. Expect scenario-based questions about staffing shortfalls, client complaints, and simultaneous-event coordination. Larger hotel groups may add a property tour and a meeting with the catering sales team before extending an offer.
Where can I find and apply to director of banquets jobs?
You can find and apply to director of banquets jobs on Migrate Mate, which lists current openings from across the United States. Find roles that match your experience and property preference, then apply directly to each listing from the page.
See All 9 Director of Banquets Jobs
Find roles that match your experience and apply in just a few clicks.
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