Kitchen Steward Jobs
Kitchen Steward jobs are open across hotels, restaurants, resorts, hospitals, and event venues, at every level from entry-level to lead steward, with specializations in banquet support, sanitation compliance, and high-volume dishwashing operations. Scan the live roles below and apply to whichever ones fit.
Find Kitchen Steward JobsOverview
Showing 5 of 19+ Kitchen Steward jobs
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Steward Supervisor, Sous Chef
Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment.
Specific Responsibilities:
- Reports to work on time and ready to work scheduled shift.
- Breaks machine down properly in order to thoroughly clean all parts.
- Changes water in machine and cleans all debris baskets once an hour.
- Keeps all chemicals full during service so machines are cleaning properly.
- Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).
- For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.
- Makes sure there are sanitizer test strips present.
- Keeps shelf above the sinks organized and dry.
- Takes out trash and recycling at specified times or when needed during service.
- Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
- Maintains cleanliness and organization of both dish stations.
- Maintains an organized soil table so there is a proper landing spot for all dirty items.
- Keeps all soaking basins clean and fresh.
- Stores and organizes BOH space daily.
- Stores and organizes non-F&B orders.
- Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
- Maintains cleanliness and organization of glass rack storage area.
- Performs all opening and closing duties as outlined by supervisors.
Qualifications:
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Strong communication skills; must be able to speak, read, and understand English.
- Clean and professional appearance.
- Must be able to show enthusiasm for all things 21c.
- Must pass a background check.
Physical Requirements:
- Must be able to stand and walk for long periods of time.
- Must be able to lift at least 50 pounds
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Steward Supervisor, Sous Chef
Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment.
Specific Responsibilities:
- Reports to work on time and ready to work scheduled shift.
- Breaks machine down properly in order to thoroughly clean all parts.
- Changes water in machine and cleans all debris baskets once an hour.
- Keeps all chemicals full during service so machines are cleaning properly.
- Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).
- For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.
- Makes sure there are sanitizer test strips present.
- Keeps shelf above the sinks organized and dry.
- Takes out trash and recycling at specified times or when needed during service.
- Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
- Maintains cleanliness and organization of both dish stations.
- Maintains an organized soil table so there is a proper landing spot for all dirty items.
- Keeps all soaking basins clean and fresh.
- Stores and organizes BOH space daily.
- Stores and organizes non-F&B orders.
- Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
- Maintains cleanliness and organization of glass rack storage area.
- Performs all opening and closing duties as outlined by supervisors.
Qualifications:
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Strong communication skills; must be able to speak, read, and understand English.
- Clean and professional appearance.
- Must be able to show enthusiasm for all things 21c.
- Must pass a background check.
Physical Requirements:
- Must be able to stand and walk for long periods of time.
- Must be able to lift at least 50 pounds
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
See All 19 Kitchen Steward Jobs
Find roles that match your experience and apply in just a few clicks.
Find Kitchen Steward JobsKitchen Steward Job Market
Who's Hiring
What Employers Look For
The qualifications that appear most often in kitchen steward jobs.
- Ability to stand and perform physical tasks for an entire shift in a hot environment
- Experience operating commercial dishwashers and high-temperature sanitizing equipment
- Knowledge of food safety and sanitation standards, including proper chemical handling
- Availability for early morning, late night, weekend, and holiday shifts
- Ability to lift and carry heavy pots, sheet pans, and supply bins safely
- Prior kitchen or food service support experience in a high-volume setting
Tips for Your Kitchen Steward Job Search
Tailor your resume to sanitation standards
List any food safety certifications you hold, such as ServSafe or a local health department card, alongside the specific cleaning chemicals and commercial equipment you've operated. Hiring managers in this role scan for compliance knowledge fast.
Highlight high-volume experience by cover type
Mention the largest number of covers or events you've supported in a single shift. A catering hall and a 50-seat bistro have different demands, and showing you've handled scale reassures employers you won't slow down a busy service.
Apply early to roles that fit
Migrate Mate lists kitchen steward openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Search by venue type, not just job title
Hospitals, cruise lines, and hotel banquet departments all hire kitchen stewards but post differently. Searching by establishment type alongside the job title surfaces openings that a plain title search misses entirely.
Prepare for a working interview or trail shift
Many kitchens ask steward candidates to complete a short unpaid trail before an offer. Bring your own non-slip shoes, arrive early, ask the chef de partie how they prefer the dish pit organized, and stay focused on speed and cleanliness.
Follow up within 48 hours after your interview
Kitchens fill steward roles quickly, often within days. A brief, direct message to the kitchen manager thanking them and confirming your availability keeps you top of mind before they post the role again or move to a next candidate.
Kitchen Steward Jobs: Frequently Asked Questions
Which companies are hiring the most kitchen stewards?
Aimbridge Hospitality, 21c Museum Hotel, and Atrium Hospitality are hiring the most kitchen stewards right now, with openings concentrated in California, Texas, and Ohio, based on current listings on Migrate Mate as of November 2026. Large hotel groups, hospital systems, and resort operators consistently post the highest volume of steward openings nationwide.
How many kitchen steward jobs are remote?
About 0% of kitchen steward openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of the role. The small share of remote-adjacent work tends to involve scheduling coordination or supply ordering for multi-unit operations rather than on-the-floor steward duties.
How do you become a kitchen steward?
Start by getting a food handler card or ServSafe certification from your local health authority, since most employers require proof of food safety training before your first shift. Apply to entry-level positions at hotels, hospital cafeterias, or catering companies, which offer structured on-the-job training covering equipment, chemical handling, and kitchen workflow. Consistency, punctuality, and a reputation for keeping a clean station are what lead to lead steward or kitchen supervisor roles.
Can you get hired as a kitchen steward with no experience?
Yes, many employers hire kitchen stewards with no prior food service background, especially in hotels and institutional kitchens that run their own onboarding. Emphasize physical stamina, a willingness to work overnight or weekend shifts, and any experience in cleaning, facilities, or fast-paced service roles. Obtaining a food handler card before you apply signals seriousness and removes one common barrier employers cite when passing on inexperienced candidates.
What does the kitchen steward interview process look like?
Most kitchen steward interviews are brief and practical, often conducted by a kitchen manager or executive steward rather than HR. Expect questions about your availability, your familiarity with commercial dishwashers or cleaning chemicals, and how you handle a rush when equipment backs up. Some operations invite you for a trail shift the same day or immediately after the conversation, so wear clothes you can work in and be ready to demonstrate pace and attention to cleanliness on the spot.
Where can I find and apply to kitchen steward jobs?
You can find and apply to kitchen steward jobs on Migrate Mate, which lists current openings from employers across the United States. Search the listings to find roles that match your availability, location, and experience level, then apply directly to each one that fits.
See All 19 Kitchen Steward Jobs
Find roles that match your experience and apply in just a few clicks.
Find Kitchen Steward Jobs