Entry Level Event Chef Jobs

New grad event chef jobs welcome recent graduates and entry level candidates with zero to two years of experience, where a strong portfolio of catering work or culinary internships can matter more than a long resume. Most openings are on-site roles across Education, Technology & Software, and Retail, with employers like Oak View, Fanatics, and Encore Global hiring at this level now.

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Overview

Open roles30
Top stateCalifornia
Top employerOak View
Top cityCommerce, CA
Work type94% On-site
Top industryEducation

Showing 5 of 30+ Entry Level Event Chef jobs

Retail Event Associate
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New 17h ago
Retail Event Associate
Fanatics
Houston, Texas
Customer Service & Support
Account Management
Sales
Hospitality & Guest Services
Retail Banking & Branch Management
On-Site
High School
10,000+

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Event Concierge
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Added 3d ago
Event Concierge
Hyatt
New Orleans, Louisiana
Community & Nonprofit Services
Event Planning
Hospitality Management
10,000+

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Event Coordinator- Part Time
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Added 6d ago
Event Coordinator- Part Time
Kentucky Community and Technical College System
Lexington, Kentucky
Business Operations
Program Management
Project Management
$13 - $21/hr
Bachelor's degree
51-200

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Retail Event Associate - WWE Superstore
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Added 1w ago
Retail Event Associate - WWE Superstore
Fanatics
Orlando, Florida
Business Operations
Product Management
Project Management
High school diploma or GED
10,000+

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Event Sales Coordinator
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Added 1w ago
Event Sales Coordinator
Oak View Group
Chapel Hill, North Carolina
Events & Tourism
Customer Service & Support
Sales
Event Planning
$22 - $25/hr
On-Site
Bachelor's
5,001-10,000

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Entry Level Event Chef Job Market

Who's Hiring

Oak View4 open roles
Fanatics2 open roles
Encore Global2 open roles

Top Industries Hiring

  • Education
  • Technology & Software
  • Retail
  • Staffing & Recruiting
  • Banking & Financial Services

Entry Level Event Chef Jobs: Frequently Asked Questions

How do I get an entry level event chef job?

Focus on building hands-on experience through culinary school externships, catering assistant roles, or volunteer cooking at local events. Employers at this level look for basic knife skills, the ability to work in a fast-paced kitchen, and familiarity with food safety standards. A portfolio showing menus you have developed or events you have contributed to gives you a clear edge over candidates who rely on a resume alone.

Which companies hire entry level event chefs?

Companies hiring entry level event chefs right now include Oak View, Fanatics, and Encore Global, based on current listings on Migrate Mate as of November 2026. Hotels, catering companies, university dining services, and corporate event venues tend to hire most actively at this level, as their volume of events creates steady openings for candidates just starting out.

Are there remote entry level event chef jobs?

Yes, though most event chef work is on-site by nature. About 6% of entry level event chef openings are remote or hybrid as of November 2026, and these tend to be roles in menu planning, event coordination support, or culinary content creation rather than hands-on kitchen positions. On-site roles remain the dominant path for candidates building their skills early in a career.

Are these new grad event chef jobs?

Yes, many of these listings are new grad and junior roles that explicitly welcome recent graduates, candidates with little or no professional experience, and those coming from culinary programs or self-taught backgrounds. A new-grad-friendly posting typically accepts zero to two years of experience, counts internships or externships toward qualifications, and treats a strong portfolio as an acceptable substitute for a lengthy work history.

Which industries hire the most entry level event chefs?

Entry Level event chef roles concentrate in Education, Technology & Software, and Retail, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at this level because they host high volumes of recurring events, run large catering operations, or need junior culinary staff who can be trained on proprietary menus and service standards from the ground up.