Entry Level Food Service Supervisor Jobs
New grad food service supervisor jobs welcome recent graduates and entry level candidates with zero to two years of experience, where hands-on internship work or a demonstrated ability to lead a shift can matter more than a long resume. Most openings are on-site roles across Healthcare & Medical Services and Hospitality & Tourism, with employers like Hilton, Prime, and Oak View hiring at this level now.
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Showing 5 of 6+ Entry Level Food Service Supervisor jobs
How to Apply
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.
Mission Statement
Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.
Job Summary
We are seeking a dedicated Food Service Operations Supervisor to oversee the daily operations of our hospital kitchen. In this vital role, you will ensure that meal preparation and delivery meet our high standards of quality and safety. You will manage various teams that handle everything from meals on wheels and tray assembly to kitchen cleaning and stockkeeping. This role requires a keen eye for detail and a commitment to maintaining the highest standards of food safety, sanitation and service.
Responsibilities
Leadership and Foodservice Operations:
- Supervise and direct foodservice employees to achieve defined operational goals.
- Maintain effective communication methods, such as bulletin boards and newsletters, to keep staff informed.
- Promote teamwork, wellbeing, and inclusion within the hospital kitchen.
- Perform duties equivalent to subordinate employees to support team function as needed.
Human Resources & Training:
- Assist in the recruitment, selection, training, and development of staff in collaboration with Food Service Managers.
- Ensure employees are trained and held accountable for adhering to health system, department, and regulatory standards.
- Conduct regular performance appraisals and offer development opportunities for employees.
- Apply disciplinary action, including termination, when necessary, to enforce guidelines and policies consistently.
Required Qualifications
- 1 year of supervisory experience.
- Experience working in a food service operation.
- ServSafe Manager certification within the last 5 years, or receipt of certification within 90 days of hire.
Desired Qualifications
- Bachelor's degree in hospitality management, business administration, nutrition, culinary arts, or a related field.
- Knowledge of CBORD Food Service Management System.
- Experience supervising bargained for staff.
- Two years of supervisory experience in a high volume, complex food service operation with at least 1-2 years of experience in an institutional or high-volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff.
Why Join Michigan Medicine?
Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world’s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.
What Benefits can you Look Forward to?
- Excellent medical, dental and vision coverage effective on your very first day.
- 2:1 Match on retirement savings.
Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.
Work Schedule
This is a 40 hour position.
Friday-Tuesday
2:30pm-11:00pm
Background Screening
Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.
Application Deadline
Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.
U-M EEO Statement
The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.
Job Opening ID
285280
Working Title
Food Service Operations Supervisor
Job Title
Food Service Intermediate Supr
Work Location
Michigan Medicine - Ann Arbor
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Full-Time
Regular/Temporary
Regular
FLSA Status
Exempt
Organizational Group
Um Hospital
Department
Patient Food Service AH
Posting Begin/End Date
11/06/2026 - 11/20/2026
Career Interest
Hospitality
How to Apply
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.
Mission Statement
Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.
Job Summary
We are seeking a dedicated Food Service Operations Supervisor to oversee the daily operations of our hospital kitchen. In this vital role, you will ensure that meal preparation and delivery meet our high standards of quality and safety. You will manage various teams that handle everything from meals on wheels and tray assembly to kitchen cleaning and stockkeeping. This role requires a keen eye for detail and a commitment to maintaining the highest standards of food safety, sanitation and service.
Responsibilities
Leadership and Foodservice Operations:
- Supervise and direct foodservice employees to achieve defined operational goals.
- Maintain effective communication methods, such as bulletin boards and newsletters, to keep staff informed.
- Promote teamwork, wellbeing, and inclusion within the hospital kitchen.
- Perform duties equivalent to subordinate employees to support team function as needed.
Human Resources & Training:
- Assist in the recruitment, selection, training, and development of staff in collaboration with Food Service Managers.
- Ensure employees are trained and held accountable for adhering to health system, department, and regulatory standards.
- Conduct regular performance appraisals and offer development opportunities for employees.
- Apply disciplinary action, including termination, when necessary, to enforce guidelines and policies consistently.
Required Qualifications
- 1 year of supervisory experience.
- Experience working in a food service operation.
- ServSafe Manager certification within the last 5 years, or receipt of certification within 90 days of hire.
Desired Qualifications
- Bachelor's degree in hospitality management, business administration, nutrition, culinary arts, or a related field.
- Knowledge of CBORD Food Service Management System.
- Experience supervising bargained for staff.
- Two years of supervisory experience in a high volume, complex food service operation with at least 1-2 years of experience in an institutional or high-volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff.
Why Join Michigan Medicine?
Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world’s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.
What Benefits can you Look Forward to?
- Excellent medical, dental and vision coverage effective on your very first day.
- 2:1 Match on retirement savings.
Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.
Work Schedule
This is a 40 hour position.
Friday-Tuesday
2:30pm-11:00pm
Background Screening
Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.
Application Deadline
Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.
U-M EEO Statement
The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.
Job Opening ID
285280
Working Title
Food Service Operations Supervisor
Job Title
Food Service Intermediate Supr
Work Location
Michigan Medicine - Ann Arbor
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Full-Time
Regular/Temporary
Regular
FLSA Status
Exempt
Organizational Group
Um Hospital
Department
Patient Food Service AH
Posting Begin/End Date
11/06/2026 - 11/20/2026
Career Interest
Hospitality
See All 6 Entry Level Food Service Supervisor Jobs
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Who's Hiring
Top Industries Hiring
- Healthcare & Medical Services
- Hospitality & Tourism
Entry Level Food Service Supervisor Jobs: Frequently Asked Questions
How do I get an entry level food service supervisor job?
Focus on any hands-on experience you already have, whether that is a part-time counter role, a campus dining position, or a food service internship. Employers at this level look for candidates who can demonstrate basic team coordination, food safety awareness, and reliability. ServSafe certification or a food handler's card gives your application a concrete edge over candidates with similar experience.
Which companies hire entry level food service supervisors?
Companies hiring entry level food service supervisors right now include Hilton, Prime, and Oak View, based on current listings on Migrate Mate as of November 2026. At this level, hiring tends to come from restaurant groups, healthcare dining operations, school districts, and contract food management companies that build supervisor pipelines from within.
Are there remote entry level food service supervisor jobs?
Yes, though most positions in this field are on-site by nature. About 0% of entry level food service supervisor openings are remote or hybrid as of November 2026, and those roles typically involve scheduling, vendor coordination, or administrative oversight rather than direct floor supervision. On-site roles make up the clear majority.
Are these new grad food service supervisor jobs?
Yes, these listings include new grad, recent graduate, and junior food service supervisor roles. A posting is new-grad friendly when it explicitly welcomes zero to two years of experience, counts internships or part-time service work toward its requirements, or lists a food handler certification as sufficient in place of a degree. Searching for junior or new grad in the listings surfaces these openings directly.
Which industries hire the most entry level food service supervisors?
Entry Level food service supervisor roles concentrate in Healthcare & Medical Services and Hospitality & Tourism, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at this level because they operate high-volume dining programs that need entry level supervisors to manage daily service, staff scheduling, and compliance with food safety standards.