Entry Level Restaurant Consultant Jobs

New grad restaurant consultant jobs welcome recent graduates and entry level candidates with zero to two years of experience, where a strong portfolio of coursework, internships, or hands-on hospitality work can matter more than a long resume. Most openings are on-site roles across Consulting & Professional Services, Hospitality & Tourism, and Food & Beverage, with employers like Charles River Associates, Hyatt, and Hilton hiring at this level now.

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Overview

Open roles59
Top statePennsylvania
Top employerCharles River Associates
Top cityPittsburgh, PA
Work type71% On-site
Top industryConsulting

Showing 5 of 59+ Entry Level Restaurant Consultant jobs

Wealth Management - Fiduciary Consulting Group (FCG), Performance Analyst - Analyst / Associate
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Wealth Management - Fiduciary Consulting Group (FCG), Performance Analyst - Analyst / Associate
Morgan Stanley
Greenwood Village, Colorado
Business Analyst
Customer Service
Customer Support
$57k - $110k/yr
10,000+

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Mgr Restaurant Chef University Town Center- San Diego, CA
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Mgr Restaurant Chef University Town Center- San Diego, CA
Nordstrom
San Diego, California
Customer Success
Program Management
Project & Program Management
Project Management
$56k - $89k/yr
Food Handler Certification
10,000+

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Consulting Manager
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Added 2d ago
Consulting Manager
Huron Consulting Group
New York, New York
Consulting & Professional Services
Project & Program Management
Human Resources
$130k - $214k/yr
On-Site
None
5,001-10,000

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Restaurant Manager
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Added 2d ago
Restaurant Manager
White Lodging
Louisville, Kentucky
Hospitality & Guest Services
Food Service
Hospitality Management
On-Site
None
5,001-10,000

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Restaurant Line Cook (Vitascope Hall)
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Added 4d ago
Restaurant Line Cook (Vitascope Hall)
Hyatt
New Orleans, Louisiana
Customer Service
Event Planning
Hospitality Management
10,000+

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Entry Level Restaurant Consultant Job Market

Who's Hiring

Charles River Associates6 open roles
Hyatt3 open roles
Hilton3 open roles

Top Industries Hiring

  • Consulting & Professional Services15
  • Hospitality & Tourism9
  • Food & Beverage6
  • Retail5
  • Technology & Software4

Entry Level Restaurant Consultant Jobs: Frequently Asked Questions

How do I get an entry level restaurant consultant job?

Start by building hands-on experience through internships, part-time roles in food service, or volunteer work with restaurant openings. Employers at this level look for candidates who understand operations, food costing, or guest experience basics. A strong portfolio showing a menu redesign, cost-reduction project, or service improvement plan can set you apart from other entry level applicants who rely only on a degree.

Which companies hire entry level restaurant consultants?

Companies hiring entry level restaurant consultants right now include Charles River Associates, Hyatt, and Hilton, based on current listings on Migrate Mate as of November 2026. At this level, hiring tends to come from hospitality groups, food service management firms, and regional restaurant chains that build consultant talent from within rather than requiring prior consulting experience.

Are there remote entry level restaurant consultant jobs?

Yes, though most roles in this field are on-site by nature. About 29% of entry level restaurant consultant openings are remote or hybrid as of November 2026, typically covering advisory, research, or reporting functions rather than floor-level operations work. Hybrid schedules are more common at larger consulting firms that serve multiple client locations.

Are these new grad restaurant consultant jobs?

Yes, many of these postings are new grad and junior roles that welcome recent graduates with little or no professional consulting experience. A new grad friendly posting typically welcomes zero to two years of experience and counts internships, capstone projects, or a portfolio demonstrating restaurant operations knowledge. Look for listings that mention training programs or mentorship to confirm they are built for early-career candidates.

Which industries hire the most entry level restaurant consultants?

Entry Level restaurant consultant roles concentrate in Consulting & Professional Services, Hospitality & Tourism, and Food & Beverage, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at the entry level because they manage high volumes of locations, frequent menu or concept refreshes, and ongoing efficiency projects that benefit from junior consultant support.