Food Technologist Jobs in California
Food Technologist jobs in California are among the most active in the country, concentrated in food and beverage manufacturing, agricultural processing, and consumer packaged goods across the Central Valley, the San Francisco Bay Area, and the greater Los Angeles basin. Major employers with lasting California operations include Gallo Winery, Del Monte Foods, and PepsiCo, each maintaining significant research, development, and production functions in the state. The specialties drawing the most consistent demand are food safety and quality assurance, product formulation, and regulatory compliance. Scan the live roles below and apply to whichever ones fit.
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See related jobsHungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you
- Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
- Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
- Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
- Financial Security – A competitive 401(k) with immediate company match, plus short- and long-term disability coverage for peace of mind.
- Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
- Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
- Lead new product development initiatives from concept through commercialization, aligned to customer needs and business goals
- Develop and optimize formulations within defined constraints (cost, labeling, shelf life, and quality requirements)
- Drive continuous improvement of existing products to meet evolving health, regulatory, and customer expectations
- Partner cross-functionally with marketing, sales, operations, procurement, and regulatory teams to support product success
- Serve as a technical resource by providing formulation expertise, training, and documentation to internal stakeholders
- Conduct and interpret food quality and analytical testing to ensure product performance and compliance
- Manage projects, timelines, and documentation within the concept-to-commercialization process
- AA/BS in Food Science or related field, or 1–2 years of industrial food development experience
- Working knowledge of food formulation, ingredient functionality, and basic quality testing methods
- Proficiency in Microsoft Outlook, Word, Excel, and SharePoint (intermediate level)
- Basic math skills and ability to read and interpret formulas and specifications
- Strong communication, organization, and time management skills
- Ability to work in a production environment, including standing for extended periods and lifting up to 50 pounds
- Willingness to travel domestically up to 20%
- Additional culinary or bakery product development experience
- Familiarity with SAP, Genesis, OEC Graphics, or Discovery systems
- Knowledge of current food trends, clean label initiatives, and health-focused reformulations
- Spanish language proficiency Experience working within a concept-to-commercialization framework.
-
Hungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you
- Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
- Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
- Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
- Financial Security – A competitive 401(k) with immediate company match, plus short- and long-term disability coverage for peace of mind.
- Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
- Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
- Lead new product development initiatives from concept through commercialization, aligned to customer needs and business goals
- Develop and optimize formulations within defined constraints (cost, labeling, shelf life, and quality requirements)
- Drive continuous improvement of existing products to meet evolving health, regulatory, and customer expectations
- Partner cross-functionally with marketing, sales, operations, procurement, and regulatory teams to support product success
- Serve as a technical resource by providing formulation expertise, training, and documentation to internal stakeholders
- Conduct and interpret food quality and analytical testing to ensure product performance and compliance
- Manage projects, timelines, and documentation within the concept-to-commercialization process
- AA/BS in Food Science or related field, or 1–2 years of industrial food development experience
- Working knowledge of food formulation, ingredient functionality, and basic quality testing methods
- Proficiency in Microsoft Outlook, Word, Excel, and SharePoint (intermediate level)
- Basic math skills and ability to read and interpret formulas and specifications
- Strong communication, organization, and time management skills
- Ability to work in a production environment, including standing for extended periods and lifting up to 50 pounds
- Willingness to travel domestically up to 20%
- Additional culinary or bakery product development experience
- Familiarity with SAP, Genesis, OEC Graphics, or Discovery systems
- Knowledge of current food trends, clean label initiatives, and health-focused reformulations
- Spanish language proficiency Experience working within a concept-to-commercialization framework.
-
See All 5 Food Technologist Jobs in California
Find roles in California that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Jobs by City in California
Where California roles are concentrated, by current openings.
Food Technologist Job Market in California
A snapshot from current California openings, updated as new roles post.
Who's Hiring
What California Employers Look For
The qualifications that appear most often in food technologist jobs across California.
- Bachelor's degree in food science, food technology, or a closely related field
- Experience with HACCP, SQF, or other food safety management systems
- Knowledge of California Department of Public Health and FDA food safety regulations
- Hands-on experience in product formulation, sensory evaluation, or quality control
- Familiarity with Good Manufacturing Practices in a production or laboratory environment
- Strong documentation and technical writing skills for regulatory submissions and reports
Food Technologist Jobs in California: Frequently Asked Questions
How do you become a food technologist in California?
A bachelor's degree in food science, food technology, nutrition, or a related discipline is the standard entry point for food technologist roles in California. While California does not issue a state license specific to food technologists, many employers prefer or require candidates to hold the Institute of Food Technologists Certified Food Scientist credential. Experience with California Department of Public Health and FDA compliance frameworks strengthens a candidate's profile considerably.
Which companies hire food technologists in California?
Companies currently hiring food technologists in California include Aspire Bakeries, Ventura Foods, and Synear Foods USA, per current listings on Migrate Mate as of July 2026. California's dense concentration of food and beverage manufacturers, agricultural processors, and consumer packaged goods companies means openings appear across both large national brands and regional producers throughout the state.
Which California cities have the most food technologist jobs?
Brea, Newark, and Van Nuys account for the largest share of food technologist openings in California. The Central Valley anchors much of the agricultural processing and large-scale manufacturing activity, while the Bay Area and Los Angeles markets draw demand from corporate R&D centers, specialty food brands, and ingredient suppliers serving those urban consumer bases.
Are there remote food technologist jobs in California?
Yes, but they're rare. Food technologist work is largely hands-on, requiring lab access, production floor presence, or sensory evaluation panels that cannot be done remotely. About 25% of food technologist openings tied to California are remote or hybrid as of July 2026. The functions most likely to allow hybrid arrangements are regulatory affairs, technical writing, and supplier quality management.
How can I get hired as a food technologist in California with little or no experience?
The most realistic entry path is a quality assurance technician or lab technician role at a California food manufacturer, which builds hands-on exposure without requiring a prior food technologist title. Large Central Valley processors and Bay Area food companies regularly bring on new graduates for associate scientist and QA coordinator positions. A food science degree from a UC campus, the Certified Food Scientist credential in progress, or a documented internship with a California agricultural or packaged goods company gives applicants a meaningful edge over the general candidate pool.
Where can I find and apply to food technologist jobs in California?
You can find and apply to food technologist jobs in California on Migrate Mate, which lists current California openings. Search the roles available, identify the ones that match your background and location, and apply directly to whichever fit.
See All 5 Food Technologist Jobs in California
Find roles in California that match your experience and apply in just a few clicks.
Find Food Technologist Jobs