Food Technologist Jobs in Hawaii
Food Technologist jobs in Hawaii concentrate in pineapple and tropical fruit processing, coffee and macadamia nut production, seafood quality assurance, and specialty food manufacturing, with demand at levels from entry-level quality control to senior R&D. Most openings are in Honolulu, Kailua-Kona, and Hilo, where employers like Dole Food Company, Diamond Foods (under its Hawaii operations), and the University of Hawaii's food science programs generate consistent hiring. Product development, food safety compliance, and sensory evaluation are the most in-demand specialties across Hawaii's export-focused food industry. Scan the live roles below and apply to whichever ones fit.
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Company Overview
'Hamakua Macadamia Nut Co is dedicated to producing high-quality, Hawaiian-grown macadamia nuts. Our commitment to sustainability, supporting local farmers, and continuous improvement defines our mission to deliver the best products to our customers worldwide.'
Summary
'Join Hamakua Macadamia Nut Co as a Food Quality Technician in Kawaihae, Hawaii. In this role, you will ensure our products meet the highest standards of quality and safety, supporting our mission of excellence and sustainability on the Big Island.'
'Responsibilities'
' Conduct quality inspections and audits throughout the manufacturing process.
- Receives nuts from the farmers, samples, processes, and reports data accurately in a timely manner.
- Takes samples from tanks, WIP, finished products daily and quarterly, test and/or send to a third-party laboratory. Take Environmental swab samples and send them for testing.
- Performs daily verification of scales, PAA testing, label, packaging, and lot code verification and other verifications/testing whenever needed.
- Performs monthly GMP inspections and Glass brittle policy audits of the facility.
- Assists in mock recalls; assist in audit preparations and GMP training
- Records data accurately on a daily basis on QA and production data sheets and communicate to appropriate personnel when a deviation occurs.
- Maintains QA lab and other QA related work/storage areas clean and organized.
- Works with production, maintenance, and warehousing when necessary.
- Assists in implementing GMPs and other regulations.
- Other duties as assigned by the Quality Manager.
- 'Qualifications'
- Ability to work independently and with a team.
- Ability to work flexible hours when needed including early or late start, weekends, and holidays.
- Ability to communicate with the farmers and others positively.
- Accurate data handling and proficiency in Microsoft office word and excel.
- Ability to lift safely lifts 50 lbs.
- Ability to climb the ladder ~25 ft and collect samples from the top of the tanks; harness training required.
While performing the duties of the job, the employee is frequently exposed to hot and/or humid conditions. The employee is occasionally exposed to moving mechanical parts; high, precarious places; airborne particles; chemicals; extreme cold; extreme heat; risk of electrical shock, vibration, and noise.
Pay: From $19.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
See All 27 Food Technologist Jobs in Hawaii
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Find Food Technologist JobsFood Technologist Jobs by City in Hawaii
Where Hawaii roles are concentrated, by current openings.
Food Technologist Job Market in Hawaii
A snapshot from current Hawaii openings, updated as new roles post.
Who's Hiring



Top Industries Hiring
- Hospitality & Tourism
- Retail
- Distribution & Wholesale
What Hawaii Employers Look For
The qualifications that appear most often in food technologist jobs across Hawaii.
- Bachelor's degree in food science, food technology, or a closely related field
- Knowledge of HACCP principles and FDA food safety regulations
- Experience with quality control testing in a food manufacturing environment
- Familiarity with Good Manufacturing Practices and FSMA compliance
- Ability to operate food testing equipment and interpret laboratory results
- Strong written communication skills for documenting formulations and safety records
Food Technologist Jobs in Hawaii: Frequently Asked Questions
How do you become a food technologist in Hawaii?
Hawaii does not issue a state-specific license for food technologists, so entry depends on education and employer requirements. Most Hawaii employers expect at minimum a bachelor's degree in food science or a related discipline. Earning a Certified Food Scientist credential through the Institute of Food Technologists strengthens applications considerably, particularly with large processors and export-focused manufacturers. Hands-on experience in Hawaii's prominent industries, such as tropical fruit processing or seafood inspection, accelerates hiring.
Which companies hire food technologists in Hawaii?
Hawaii food technologist roles are posted by State of Hawaii, Hilton, and 1 Hotels and others right now, based on current listings on Migrate Mate as of July 2026. Hawaii's agriculture and specialty food export sector means processors, co-manufacturers, and state-affiliated research institutions are among the steadiest local sources of openings.
Which Hawaii cities have the most food technologist jobs?
Maui, Honolulu, and Kahuku account for the most food technologist openings in Hawaii. Honolulu leads because it concentrates the island's largest food manufacturers, distribution operations, and corporate offices, while Kailua-Kona and Hilo draw hiring through the Big Island's active coffee, macadamia nut, and aquaculture industries that need dedicated quality and R&D staff on-site.
Are there remote food technologist jobs in Hawaii?
Yes, but they're rare. Food technologist work is largely hands-on, requiring lab testing, plant floor oversight, and sensory evaluation that can't be done remotely. About 0% of food technologist openings tied to Hawaii are remote or hybrid as of July 2026, and those tend to cover regulatory writing, documentation review, or supplier quality auditing rather than core production and lab duties.
How can I get hired as a food technologist in Hawaii with little or no experience?
The most realistic entry path is a quality control technician or lab assistant role at one of Hawaii's food processing facilities, which regularly bring on new graduates for hands-on work before promoting internally. The University of Hawaii at Manoa's College of Tropical Agriculture and Human Resources places students in industry internships with local producers. Lateral moves from roles in agricultural inspection or commercial kitchen management are also common entry points. Pursuing the Certified Food Scientist credential early signals commitment to Hawaii employers who value credentialed hires.
Where can I find and apply to food technologist jobs in Hawaii?
You can find and apply to food technologist jobs in Hawaii on Migrate Mate, which lists current Hawaii openings. Search the available roles, identify the ones that match your background and location, and apply directly to each one that fits.
See All 27 Food Technologist Jobs in Hawaii
Find roles in Hawaii that match your experience and apply in just a few clicks.
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