Food Technologist Jobs in Louisiana
Food Technologist jobs in Louisiana are consistently active, concentrated in the state's food manufacturing, seafood processing, and agriculture-linked industries that anchor the economy from Baton Rouge to New Orleans. Most hiring clusters around New Orleans, Baton Rouge, and Lake Charles, where established companies like Zatarain's, Borden Dairy, and Kraft Heinz maintain lasting operations. The most in-demand specialties include food safety and quality assurance, product development for shelf-stable and processed goods, and regulatory compliance. Find a role that fits below and apply directly.
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For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused.
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey.
Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.
Position Title: Sous Chef
Reports to: Executive Chef
Who are we:
For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused.
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey.
Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.
Responsibilities
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
- Create Competitive quality products.
- Supervise and participate in creating high-quality products for events and food service locations.
- Assist in menu pricing and preparation.
- Estimate food consumption for events and request necessary products.
- Demonstrate new cooking techniques.
- Train, coach, counsel, and resolve problems.
- Comply with all food safety regulations and practices.
- Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
- Ensure compliance with all applicable health and safety regulations.
- Monitor and track proper cooking and holding temperatures.
- Support the management of payroll and controllable profit within established guidelines.
- Oversee quality, product levels, and inventory of products.
- Manage employees in accordance with state and federal laws.
- Incorporate sustainable resources into the culinary selections.
- Perform specialty projects as assigned by the Executive Chef.
- Respond to guest requests and take action to ensure client satisfaction.
- Perform other tasks as deemed necessary.
- Maintain a clean, safe, and organized work environment.
- Uphold and demonstrate a complete understanding of company policies and procedures.
- Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel.
- Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships.
- Exceptional problem-solving/decision-making skills combined with the ability to be organized.
- Demonstrates financial management, merchandising, analytical, planning, and leadership skills.
- Demonstrates the ability to remain flexible in a fast-paced environment.
- Computer knowledge and skill level for basic office functions.
- Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operate, which entails lifting, and perform all functions as set forth above.
- Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
- Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units.
- Focuses on removing barriers and empowering growth and opportunity for team members at all levels.
- Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
- Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back.
- Three years of food preparation experience.
- ServSafe or Food Handling Certified.
- Knowledge of HAACP
- Culinary training, must be 18 or older.
Compensation and Benefits
- Full-Time, non-exempt, eligible for overtime pay.
- Paid Time Off plan: up to 144 hours based on tenure.
- Medical, Dental, Vision, Life Insurance and other voluntary benefits for you and your family; employee premiums applicable.
- Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods).
- SSA Paid Benefit: Up to 120 hours of Paid Leave for qualifying reasons, including Parental Leave and your or your family’s serious medical conditions.
- Up to 40 hours Paid Bereavement.
- On-Demand Pay Program: Get access to a portion of earned wages before payday.
- Meal Plan & Employee Discounts where applicable
- Tuition Discount through Partnership College
- Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day.
- Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location.
SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.
All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").
San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.
We accept applications for this position on a rolling basis. Apply anytime at thessagroup.com. Applications are reviewed as received, and the position remains open until filled.
SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.
All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").
San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.
See All 35 Food Technologist Jobs in Louisiana
Find roles in Louisiana that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Jobs by City in Louisiana
Where Louisiana roles are concentrated, by current openings.
Food Technologist Job Market in Louisiana
A snapshot from current Louisiana openings, updated as new roles post.
Who's Hiring



Top Industries Hiring
- Retail
- Hospitality & Tourism
- Food & Beverage
What Louisiana Employers Look For
The qualifications that appear most often in food technologist jobs across Louisiana.
- Bachelor's degree in food science, food technology, or a closely related discipline
- Experience with HACCP planning, food safety audits, and regulatory compliance in a manufacturing environment
- Familiarity with FDA and USDA regulations governing food production and labeling
- Hands-on laboratory skills including sensory evaluation, shelf-life testing, and ingredient analysis
- Proficiency with quality management systems such as SQF, BRC, or ISO 22000 certification schemes
- Strong written communication skills for preparing technical reports, SOPs, and product specifications
Food Technologist Jobs in Louisiana: Frequently Asked Questions
How do you become a food technologist in Louisiana?
Food technologist roles in Louisiana do not require a state-issued license, so the path runs through education and industry credentials. Most employers expect a bachelor's degree in food science, food technology, or a related field from an accredited program, such as those offered at Louisiana State University or Southern University. Earning certifications like the Institute of Food Technologists Certified Food Scientist credential strengthens candidacy considerably for competitive positions in the state.
Which companies hire food technologists in Louisiana?
Louisiana food technologist roles are posted by Marriott International, Healthcare Services, and Sodexo and others right now, based on current listings on Migrate Mate as of July 2026. Louisiana's deep roots in seafood processing, Cajun food manufacturing, and sugar refining mean that a wide range of regional producers alongside national brands keep steady demand for food technologists throughout the year.
Which Louisiana cities have the most food technologist jobs?
New Orleans, Baton Rouge, and Shreveport lead Louisiana for food technologist openings. New Orleans drives demand through its large seafood processing sector and food manufacturing base, Baton Rouge benefits from proximity to major agricultural operations and established food companies along the industrial corridor, and Lake Charles draws openings tied to its growing food production and petrochemical-adjacent ingredient manufacturing facilities.
Are there remote food technologist jobs in Louisiana?
Yes, but they're rare. About 20% of food technologist openings tied to Louisiana are remote or hybrid as of July 2026, which reflects how heavily the role depends on laboratory work, production floor oversight, and hands-on quality testing. The portions of the work most likely to shift remote are regulatory documentation, supplier audits, and technical writing responsibilities within larger quality assurance teams.
How can I get hired as a food technologist in Louisiana with little or no experience?
The most realistic entry path is a quality control technician or lab technician role at a Louisiana food manufacturer, which gives hands-on exposure to the production environment and regulatory standards employers care about most. Large food operations in the Baton Rouge industrial corridor and New Orleans area regularly bring on recent graduates for these associate-level positions. Completing the Institute of Food Technologists student membership program and pursuing a Certified Food Scientist credential early signals commitment and gives candidates a measurable edge over those without it.
Where can I find and apply to food technologist jobs in Louisiana?
You can find and apply to food technologist jobs in Louisiana on Migrate Mate, which lists current openings across the state. Search the roles available, find one that matches your background and the area you want to work in, and apply directly to the employer through the listing.
See All 35 Food Technologist Jobs in Louisiana
Find roles in Louisiana that match your experience and apply in just a few clicks.
Find Food Technologist Jobs