Food Technologist Jobs in Charlotte, NC
Food Technologist jobs in Charlotte are in active demand, concentrated in the Steele Creek industrial corridor, University City, and the Cabarrus County edge near Concord, across food manufacturing, beverage production, and quality assurance. Employers hiring right now include Circle K, Sealed Air, and The Fresh Market. Scan the live roles below and apply to whichever ones fit.
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Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
See All 18 Food Technologist Jobs in Charlotte
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Find Food Technologist JobsFood Technologist Job Market in Charlotte
Who's Hiring
Top Industries Hiring
- Retail
- Chemicals & Materials
- Consulting & Professional Services
Food Technologist Jobs in Charlotte: Frequently Asked Questions
How do I get a food technologist job in Charlotte?
Charlotte's strongest hiring comes from food and beverage manufacturers clustered in Steele Creek, the I-85 corridor toward Concord, and industrial parks in University City. Candidates with hands-on QA, product development, or HACCP experience stand out most with local manufacturers. Tailoring your application to show familiarity with high-volume production environments gives you a clear edge over generalist applicants in this market.
Which companies hire food technologists in Charlotte?
Employers hiring food technologists in Charlotte right now include Circle K, Sealed Air, and The Fresh Market, based on current listings on Migrate Mate as of July 2026. Charlotte's hiring mix includes large food manufacturers, regional co-packers, and consumer packaged goods companies that operate distribution and R&D functions across Mecklenburg and Cabarrus counties.
Are there remote food technologist jobs in Charlotte?
Yes, but only selectively, since most food technologist work requires hands-on lab or production floor access. About 29% of food technologist openings tied to Charlotte are remote or hybrid as of July 2026, and those tend to be regulatory affairs, food safety documentation, or technical sales roles rather than core product development positions.
How can I get a food technologist job in Charlotte with little or no experience?
The most realistic entry path in Charlotte is a quality technician or lab technician role at one of the food manufacturers along the Steele Creek or I-85 corridor, where employers routinely hire candidates with an associate degree or food science coursework alongside a food handler certification. University City employers near UNC Charlotte also occasionally hire co-op and recent graduate candidates for entry-level sensory or QA support roles.
Which industries hire the most food technologists in Charlotte?
Most food technologist openings in Charlotte sit in Retail, Chemicals & Materials, and Consulting & Professional Services, per current listings on Migrate Mate as of July 2026. Charlotte's position as a regional distribution and light manufacturing hub, combined with the consumer goods presence along the I-85 corridor, keeps steady demand for food technologists across production, quality, and regulatory functions.
Related Jobs in North Carolina
See All 18 Food Technologist Jobs in Charlotte
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