Food Technologist Jobs in North Carolina
Food Technologist jobs in North Carolina are concentrated in the Research Triangle, Charlotte, and the Piedmont Triad, where the state's deep roots in food manufacturing and agricultural processing drive consistent demand from entry-level quality technicians through senior product development scientists. Major employers with lasting presences here include Frito-Lay, Dole Food Company, and Novozymes, which operate large R&D and production facilities across the state. The most in-demand specialties are food safety and quality assurance, ingredient formulation, and process scale-up for both snack foods and plant-based products. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 116+ Food Technologist jobs
INTRODUCTION
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.
Sodexo Government Services has an exciting Resource Production Manager 3 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Production Manager 3 for our Camp Lejeune location feeding over 1500 meals a day to our U.S. Marines. The position is responsible for a budget of over $4,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”
ROLE AND RESPONSIBILITIES
What You'll Do:
- Oversee the food service program at a long-standing Govt contracts Mess Hall and has impeccable attention to detail within a food establishment.
- Deliver on tight budgetary confines and understands the importance of full food management contract execution.
- Handle multiple challenges of contract management.
- Promotes and mentors his/her team to excellence.
- Create a positive environment.
- Ensure Sodexo Standards are met.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
What You Bring:
- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively and a strong background in safety and sanitation compliance.
- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
- Understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.).
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.
Sodexo Government Services has an exciting Resource Production Manager 3 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Production Manager 3 for our Camp Lejeune location feeding over 1500 meals a day to our U.S. Marines. The position is responsible for a budget of over $4,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”
ROLE AND RESPONSIBILITIES
What You'll Do:
- Oversee the food service program at a long-standing Govt contracts Mess Hall and has impeccable attention to detail within a food establishment.
- Deliver on tight budgetary confines and understands the importance of full food management contract execution.
- Handle multiple challenges of contract management.
- Promotes and mentors his/her team to excellence.
- Create a positive environment.
- Ensure Sodexo Standards are met.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
What You Bring:
- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively and a strong background in safety and sanitation compliance.
- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
- Understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.).
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
See All 116+ Food Technologist Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Jobs by City in North Carolina
Where North Carolina roles are concentrated, by current openings.
Food Technologist Job Market in North Carolina
A snapshot from current North Carolina openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Retail
- Distribution & Wholesale
- Chemicals & Materials
- Healthcare & Medical Services
What North Carolina Employers Look For
The qualifications that appear most often in food technologist jobs across North Carolina.
- Bachelor's degree in food science, food technology, or a closely related field
- Hands-on experience with HACCP, GMP, and food safety regulatory compliance
- Proficiency in sensory evaluation, shelf-life testing, and product formulation
- Familiarity with FDA and USDA regulatory requirements for food manufacturing
- Experience using laboratory instruments such as HPLC, moisture analyzers, or NIR spectrometers
- Strong written communication skills for technical documentation and product specifications
Food Technologist Jobs in North Carolina: Frequently Asked Questions
How do you become a food technologist in North Carolina?
North Carolina does not require a state-issued license specifically for food technologists, so the path centers on education and voluntary credentials. Most employers in the state require at least a bachelor's degree in food science or a related discipline. Earning the Certified Food Scientist credential through the Institute of Food Technologists strengthens competitiveness considerably. North Carolina State University's food science program is a primary pipeline into Research Triangle and Piedmont Triad employers.
Which companies hire food technologists in North Carolina?
Companies currently hiring food technologists in North Carolina include Aramark, Sodexo, and Healthcare Services, per current listings on Migrate Mate as of July 2026. North Carolina's mix of large-scale food manufacturers and agricultural processing operations means openings appear across both multinational corporations and regional producers with permanent facilities in the state.
Which North Carolina cities have the most food technologist jobs?
The cities with the most food technologist openings in North Carolina are Charlotte, Raleigh, and Winston-Salem. The Research Triangle anchors the largest share of postings because of its concentration of food science R&D operations, university-connected employers, and major manufacturing campuses, while Charlotte and the Triad draw openings tied to food processing plants and ingredient suppliers headquartered in those corridors.
Are there remote food technologist jobs in North Carolina?
Yes, but they're rare. Food technologist roles are largely hands-on, requiring lab work, sensory panels, and direct oversight of production lines, which limits remote options significantly. About 12% of food technologist openings tied to North Carolina are remote or hybrid as of July 2026, and those positions tend to be regulatory affairs, technical writing, or supplier quality roles that rely more on documentation than physical testing.
How can I get hired as a food technologist in North Carolina with little or no experience?
The most realistic entry path is a quality assurance technician role at one of North Carolina's food manufacturing plants, which typically require only a two- or four-year degree and provide structured on-the-job training. Employers such as Frito-Lay and Dole regularly hire new graduates into lab technician and quality control associate positions at their North Carolina facilities. A concentration in food science from North Carolina State University and a completed internship with a Piedmont Triad or Research Triangle food producer gives candidates a clear edge over applicants without in-state experience.
Where can I find and apply to food technologist jobs in North Carolina?
You can find and apply to food technologist jobs in North Carolina on Migrate Mate, which lists current North Carolina openings updated in real time. Search the available roles, find the ones that match your experience and location, and apply directly to the ones that fit.
See All 116+ Food Technologist Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
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