Mid Level Kitchen Supervisor Jobs
Mid level kitchen supervisor jobs go to culinary professionals ready to own daily operations, mentor line staff, and make real-time decisions without constant oversight. These are on-site roles concentrated in Retail and Manufacturing, with employers like US LBM, Amazon, and Omni Hotels hiring at this level now.
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See related jobsMinimum: $85,000 annual salary
Maximum: $85,000 annual salary
Assistant General Manager
375 Reserve Fine Wine & Spirits Bar
JFK International Airport - Terminal 4 | Paradies Lagardère Dining Division
Lead Culinary Excellence in a Premium Airport Dining Environment
375 Reserve is an upscale Fine Wine & Spirits Bar scheduled to open in December 2026 in JFK Terminal 4, offering travelers a sophisticated dining experience featuring chef-inspired menus, premium beverages, elevated breakfast selections, artisan sandwiches, fresh salads, signature appetizers, and thoughtfully crafted entrées.
We're seeking a hands-on Assistant General Manager (Kitchen Manager) to oversee all back-of-house functions and lead the culinary team in delivering exceptional food quality, consistency, and operational excellence.
This role is ideal for a culinary leader who excels in high-volume environments while maintaining elevated food standards, developing teams, and driving operational performance.
As Assistant General Manager - Kitchen Operations, you'll partner with the General Manager and Front of House leadership team to ensure exceptional execution throughout the restaurant.
Key responsibilities include:
- Lead all kitchen and back-of-house operations.
- Oversee food production, preparation, presentation, and quality standards.
- Recruit, train, coach, and develop culinary team members.
- Ensure adherence to recipes, specifications, and portion standards.
- Maintain food safety, sanitation, and HACCP compliance.
- Manage food cost, inventory controls, ordering, receiving, and waste reduction initiatives.
- Develop schedules that align labor with business needs.
- Monitor kitchen productivity and operational efficiency.
- Support menu execution and new product rollouts.
- Maintain equipment, smallwares, and kitchen organization.
- Ensure readiness for peak-volume travel periods and operational disruptions.
- Foster a culture focused on safety, accountability, teamwork, and excellence.
What We're Looking For
Required Qualifications
- 3+ years of restaurant or culinary management experience.
- Experience leading high-volume kitchen operations.
- Strong knowledge of food safety, sanitation, and HACCP standards.
- Proven ability to manage inventory, purchasing, food cost, and labor.
- Experience developing and coaching culinary teams.
- Strong organizational and problem-solving skills.
- Ability to obtain and maintain airport security credentials.
- Ability to work flexible schedules, including mornings, evenings, weekends, and holidays.
Preferred Qualifications
- Experience in upscale casual, fine dining, hotel, airport, or premium hospitality concepts.
- Kitchen opening or startup experience.
- ServSafe Food Manager Certification.
- Culinary degree or equivalent professional experience.
- Experience with menu execution across multiple dayparts, including breakfast, lunch, dinner, and bar food offerings.
Why 375 Reserve?
- Opportunity to help launch a brand-new concept at JFK Terminal 4
- Leadership role with growth potential within Paradies Lagardère
- Fast-paced, dynamic hospitality environment
- Work with premium wines, spirits, and elevated culinary offerings
- Develop and lead a team focused on delivering first-class hospitality
About Paradies Lagardère
At Paradies Lagardère, we're passionate about creating exceptional experiences for travelers. Our Dining Division operates innovative restaurant concepts across North America's leading airports, combining outstanding hospitality, culinary excellence, and operational expertise to deliver memorable dining experiences every day.
Ready to lead something special?
Join us as we introduce 375 Reserve Fine Wine & Spirits Bar to JFK Terminal 4 and help create a destination travelers will seek out before every journey.
Experience
Required* 3 - 5 years: Restaurant Management
Education
Required* High School or better
Behaviors
Preferred Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Leader: Inspires teammates to follow them
* Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
* Goal Completion: Inspired to perform well by the completion of tasks
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Minimum: $85,000 annual salary
Maximum: $85,000 annual salary
Assistant General Manager
375 Reserve Fine Wine & Spirits Bar
JFK International Airport - Terminal 4 | Paradies Lagardère Dining Division
Lead Culinary Excellence in a Premium Airport Dining Environment
375 Reserve is an upscale Fine Wine & Spirits Bar scheduled to open in December 2026 in JFK Terminal 4, offering travelers a sophisticated dining experience featuring chef-inspired menus, premium beverages, elevated breakfast selections, artisan sandwiches, fresh salads, signature appetizers, and thoughtfully crafted entrées.
We're seeking a hands-on Assistant General Manager (Kitchen Manager) to oversee all back-of-house functions and lead the culinary team in delivering exceptional food quality, consistency, and operational excellence.
This role is ideal for a culinary leader who excels in high-volume environments while maintaining elevated food standards, developing teams, and driving operational performance.
As Assistant General Manager - Kitchen Operations, you'll partner with the General Manager and Front of House leadership team to ensure exceptional execution throughout the restaurant.
Key responsibilities include:
- Lead all kitchen and back-of-house operations.
- Oversee food production, preparation, presentation, and quality standards.
- Recruit, train, coach, and develop culinary team members.
- Ensure adherence to recipes, specifications, and portion standards.
- Maintain food safety, sanitation, and HACCP compliance.
- Manage food cost, inventory controls, ordering, receiving, and waste reduction initiatives.
- Develop schedules that align labor with business needs.
- Monitor kitchen productivity and operational efficiency.
- Support menu execution and new product rollouts.
- Maintain equipment, smallwares, and kitchen organization.
- Ensure readiness for peak-volume travel periods and operational disruptions.
- Foster a culture focused on safety, accountability, teamwork, and excellence.
What We're Looking For
Required Qualifications
- 3+ years of restaurant or culinary management experience.
- Experience leading high-volume kitchen operations.
- Strong knowledge of food safety, sanitation, and HACCP standards.
- Proven ability to manage inventory, purchasing, food cost, and labor.
- Experience developing and coaching culinary teams.
- Strong organizational and problem-solving skills.
- Ability to obtain and maintain airport security credentials.
- Ability to work flexible schedules, including mornings, evenings, weekends, and holidays.
Preferred Qualifications
- Experience in upscale casual, fine dining, hotel, airport, or premium hospitality concepts.
- Kitchen opening or startup experience.
- ServSafe Food Manager Certification.
- Culinary degree or equivalent professional experience.
- Experience with menu execution across multiple dayparts, including breakfast, lunch, dinner, and bar food offerings.
Why 375 Reserve?
- Opportunity to help launch a brand-new concept at JFK Terminal 4
- Leadership role with growth potential within Paradies Lagardère
- Fast-paced, dynamic hospitality environment
- Work with premium wines, spirits, and elevated culinary offerings
- Develop and lead a team focused on delivering first-class hospitality
About Paradies Lagardère
At Paradies Lagardère, we're passionate about creating exceptional experiences for travelers. Our Dining Division operates innovative restaurant concepts across North America's leading airports, combining outstanding hospitality, culinary excellence, and operational expertise to deliver memorable dining experiences every day.
Ready to lead something special?
Join us as we introduce 375 Reserve Fine Wine & Spirits Bar to JFK Terminal 4 and help create a destination travelers will seek out before every journey.
Experience
Required* 3 - 5 years: Restaurant Management
Education
Required* High School or better
Behaviors
Preferred Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Leader: Inspires teammates to follow them
* Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
* Goal Completion: Inspired to perform well by the completion of tasks
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Top Industries Hiring
- Retail
- Manufacturing
Mid Level Kitchen Supervisor Jobs: Frequently Asked Questions
How do I get a mid level kitchen supervisor job?
Position yourself by highlighting hands-on leadership you have already exercised, such as running a station independently, covering a head supervisor's shift, or training incoming cooks. Tailor your resume to show ownership of outcomes, like reduced food waste, improved prep times, or consistent service scores. Applying to roles that match your strongest kitchen environment gives you the best conversion rate.
Which companies hire mid level kitchen supervisors?
Companies hiring mid level kitchen supervisors right now include US LBM, Amazon, and Omni Hotels, based on current listings on Migrate Mate as of November 2026. Hotels, restaurant groups, healthcare dining operations, and contract food service providers are among the most consistent employers at this experience level.
Are there remote mid level kitchen supervisor jobs?
Yes, though most kitchen supervisor roles are inherently on-site given the hands-on nature of the work. About 0% of mid level kitchen supervisor openings are remote or hybrid as of November 2026, and those positions typically involve culinary training coordination, menu development consulting, or multi-unit oversight with travel rather than daily floor supervision.
How do I move up to a mid level kitchen supervisor role?
Moving from entry level to mid level means building a record of independent decision-making on the kitchen floor, not just executing instructions. Focus on mastering a full station, volunteering to lead prep shifts, and taking ownership of specific responsibilities like ordering for a section or onboarding new hires. Measurable contributions, such as reducing ticket times or cutting waste, make the case for promotion.
Which industries hire the most mid level kitchen supervisors?
Mid Level kitchen supervisor roles concentrate in Retail and Manufacturing, based on current listings on Migrate Mate as of November 2026. These sectors drive consistent hiring at this level because they operate high-volume kitchens that require experienced supervisors who can maintain quality and lead teams with minimal day-to-day management from above.