Line Cook Jobs in Wisconsin
Line Cook jobs in Wisconsin are open across Waterloo, Green Bay, and Milwaukee and other Wisconsin metros, with employers like Troon, Trek Bicycle, and White Lodging hiring at every experience level. Find a role that fits below and apply directly.
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Who We Are
White Lodging is hiring a Lead Line Cook to join our culinary team! Our culinary team is responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. Working as part of the kitchen team, our team ensures food is prepared efficiently, accurately, and consistently while maintaining a clean, organized, and safe work environment.
If you're a culinarian looking for a clear path to culinary management, this role offers development opportunities and the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.
- Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
- Follow company F&B procedures, health department regulations, and federal food safety guidelines
- Assist in maintaining food cost and labor cost standards to meet financial targets
- Check ingredient freshness; enforce all recipe standards and portion-use records across the team
- Monitor guest feedback scores and proactively influence food quality and service consistency
- Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
- Perform other duties as assigned
What You'll Bring
- Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
- Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Experience working in a fast paced environment — prior lead cook or senior cook experience strongly preferred
- Ability to stand and move at a fast pace for extended periods in a high-volume kitchen
- Must have weekend and holiday availability
What You Can Look Forward To
- DailyPay — get paid when you need it
- Advanced scheduling with easy shift swapping via our app
- Unlimited employee referral bonuses
- 401(k) with company match
- Paid time off (PTO) with rollover
- Complimentary wellness tools
- Leadership development & tuition reimbursement
- Discounts on hotel rooms, dining, and travel
- Growth opportunities across multiple hotel properties in your market
- Employee Assistance Program (EAP)
- Full-time associates also receive:
- Medical, dental, and vision insurance — starting day 1
- Life and disability insurance
- Paid parental leave
- Compensation starts at $20 an hour
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Description
Who We Are
White Lodging is hiring a Lead Line Cook to join our culinary team! Our culinary team is responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. Working as part of the kitchen team, our team ensures food is prepared efficiently, accurately, and consistently while maintaining a clean, organized, and safe work environment.
If you're a culinarian looking for a clear path to culinary management, this role offers development opportunities and the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.
- Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
- Follow company F&B procedures, health department regulations, and federal food safety guidelines
- Assist in maintaining food cost and labor cost standards to meet financial targets
- Check ingredient freshness; enforce all recipe standards and portion-use records across the team
- Monitor guest feedback scores and proactively influence food quality and service consistency
- Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
- Perform other duties as assigned
What You'll Bring
- Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
- Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Experience working in a fast paced environment — prior lead cook or senior cook experience strongly preferred
- Ability to stand and move at a fast pace for extended periods in a high-volume kitchen
- Must have weekend and holiday availability
What You Can Look Forward To
- DailyPay — get paid when you need it
- Advanced scheduling with easy shift swapping via our app
- Unlimited employee referral bonuses
- 401(k) with company match
- Paid time off (PTO) with rollover
- Complimentary wellness tools
- Leadership development & tuition reimbursement
- Discounts on hotel rooms, dining, and travel
- Growth opportunities across multiple hotel properties in your market
- Employee Assistance Program (EAP)
- Full-time associates also receive:
- Medical, dental, and vision insurance — starting day 1
- Life and disability insurance
- Paid parental leave
- Compensation starts at $20 an hour
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
See All 4 Line Cook Jobs in Wisconsin
Find roles in Wisconsin that match your experience and apply in just a few clicks.
Find Line Cook JobsLine Cook Jobs by City in Wisconsin
Where Wisconsin roles are concentrated, by current openings.
Line Cook Job Market in Wisconsin
A snapshot from current Wisconsin openings, updated as new roles post.
Who's Hiring
- Troon2
- Trek Bicycle1
- White Lodging1
Top Industries Hiring
- Sports & Recreation2
- Hospitality & Tourism2
- Manufacturing1
What Wisconsin Employers Look For
The qualifications that appear most often in line cook jobs across Wisconsin.
- One or more years of professional kitchen or line experience in a high-volume setting
- Working knowledge of standard kitchen equipment including ranges, fryers, and commercial ovens
- Ability to work a consistent station such as grill, sauté, or cold prep during service
- Valid food handler or food manager certification such as ServSafe
- Physical ability to stand for extended periods and lift standard kitchen supplies
- Familiarity with food safety and sanitation standards including FIFO and temperature control
Line Cook Jobs in Wisconsin: Frequently Asked Questions
How many line cook jobs are there in Wisconsin?
There are 4+ line cook openings in Wisconsin on Migrate Mate as of June 2026, with the most roles in Waterloo, Green Bay, and Milwaukee. New positions post regularly as employers across Wisconsin hire.
Which Wisconsin cities have the most line cook jobs?
Waterloo, Green Bay, and Milwaukee have the most line cook openings in Wisconsin right now, with additional roles spread across smaller metros statewide.
Which companies hire line cooks in Wisconsin?
Employers hiring line cooks in Wisconsin include Troon, Trek Bicycle, and White Lodging, based on current listings on Migrate Mate as of June 2026.
Are there remote line cook jobs in Wisconsin?
Yes. About 0% of line cook openings tied to Wisconsin are remote or hybrid as of June 2026. The rest are on-site roles based in Wisconsin metros.
How do I apply for line cook jobs in Wisconsin?
You can apply to line cook jobs in Wisconsin directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Wisconsin location, then apply to each one that fits.
See All 4 Line Cook Jobs in Wisconsin
Find roles in Wisconsin that match your experience and apply in just a few clicks.
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