Mid Level Outpatient Dietitian Jobs
Mid level outpatient dietitian jobs go to clinicians ready to own a full caseload independently, guide newer staff, and drive patient care decisions with minimal oversight. Roles are predominantly on-site across Healthcare & Medical Services, Food & Beverage, and Education, with employers like Sodexo, Banner Health, and University Hospitals hiring at this level now.
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Showing 5 of 48+ Mid Level Outpatient Dietitian jobs
Location:
Bon Secours St Elizabeth Boardman Hospital
Pay Rate:
Salary - Salary Plan, 75,000.00 USD Annual
Work Shift:
Job Description
We’re looking for a friendly, compassionate leader to join our culinary team!
Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.
Responsibilities
Lead Registered Dietitian at Mercy Health St Elizabeth Boardman Hospital in Boardman, OH
- Starting salary $75,000 (Negotiable based on experience) + $5,000 RD sign-on bonus
- Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Provide nutritional support training for the patient service ambassador team
- Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients’ nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance
Requirements
- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor’s or Master’s degree in Food and Nutrition or related field
- 3+ years of experience in a related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software
Skills
- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Decision Making: Ability to quickly make sound decisions and judgments
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
What We Offer
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training
Important to Know
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
App-RD
Location:
Bon Secours St Elizabeth Boardman Hospital
Pay Rate:
Salary - Salary Plan, 75,000.00 USD Annual
Work Shift:
Job Description
We’re looking for a friendly, compassionate leader to join our culinary team!
Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.
Responsibilities
Lead Registered Dietitian at Mercy Health St Elizabeth Boardman Hospital in Boardman, OH
- Starting salary $75,000 (Negotiable based on experience) + $5,000 RD sign-on bonus
- Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Provide nutritional support training for the patient service ambassador team
- Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients’ nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance
Requirements
- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor’s or Master’s degree in Food and Nutrition or related field
- 3+ years of experience in a related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software
Skills
- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Decision Making: Ability to quickly make sound decisions and judgments
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
What We Offer
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training
Important to Know
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
App-RD
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Who's Hiring
Top Industries Hiring
- Healthcare & Medical Services30
- Food & Beverage9
- Education4
- Insurance3
- Consulting & Professional Services2
Mid Level Outpatient Dietitian Jobs: Frequently Asked Questions
How do I get a mid level outpatient dietitian job?
Position your application around autonomous patient management, not just task completion. Highlight caseloads you have handled independently, any specialized populations you have worked with, and outcomes you have improved. Mid level roles expect you to demonstrate clinical judgment without close supervision, so your resume and cover letter should show decisions you owned, not just duties you performed.
Which companies hire mid level outpatient dietitians?
Companies hiring mid level outpatient dietitians right now include Sodexo, Banner Health, and University Hospitals, based on current listings on Migrate Mate as of November 2026. At this level, hiring tends to come from established health systems, multisite outpatient clinics, and specialty group practices that need dietitians who can contribute immediately with limited onboarding.
Are there remote mid level outpatient dietitian jobs?
Yes, though most outpatient dietitian work remains on-site or hybrid due to patient-facing responsibilities. About 9% of mid level outpatient dietitian openings are remote or hybrid as of November 2026, with telehealth counseling and chronic disease management programs representing the clearest pathways to fully remote positions at this experience level.
How do I move up to a mid level outpatient dietitian role?
Moving from entry level into mid level outpatient dietitian work is about accumulating demonstrated ownership, not just years on the job. Build depth in one or two specialty areas such as diabetes education or eating disorder counseling, take on independent caseloads, pursue board certifications relevant to your niche, and seek out roles where you contribute to care protocols or mentor newer colleagues.
Which industries hire the most mid level outpatient dietitians?
Mid Level outpatient dietitian roles concentrate in Healthcare & Medical Services, Food & Beverage, and Education, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring because they serve populations with complex, ongoing nutritional needs that require experienced clinicians who can work independently and manage diverse patient cases.