Research Dietitian Jobs in North Dakota
Research Dietitian jobs in North Dakota are steadily active, with demand concentrated in academic medical centers, public health agencies, and agricultural research institutions that are distinctive to this state. Most hiring is centered in Fargo, Bismarck, and Grand Forks, where employers such as Sanford Health, Essentia Health, and the University of North Dakota anchor the market at every level from entry research associate to senior clinical investigator. The most in-demand specialties are community nutrition research, chronic disease prevention, and food systems science tied to North Dakota's agricultural sector. Find a role that fits below and apply directly.
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Showing 5 of 9+ Research Dietitian jobs
Careers With Purpose
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Facility: Northern Sky Clinic
Location: Bismarck, ND
Address: 4535 Northern Sky Dr, Bismarck, ND 58503, USA
Shift: 8 Hours - Day Shifts
Job Schedule: Full time
Weekly Hours: 40.00
Salary Range: $29.00 - $41.50
Pay Info: Additional rmation $10,000 sign on bonus with 2-year commitment, or $15,000 sign-on with a three-year commitment!
Department Details
Monday through Friday. No weekends/holidays/call!
Great off-site clinic close to shopping and restaurants! Join a great team consisting of an endocrinologist, two nurses, two RN diabetic educators a Physicians Assistant and a PCT.
Job Summary
Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings. Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned. This includes determination of nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements), education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions. Additionally includes optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions. Ability to recognize, evaluates, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. Evaluates treatments or procedures for effectiveness using an evidence-based approach. Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies. Educates on diet according to disease state, medical condition and health risk.
Incorporates new trends and techniques as necessary to design care plan and update standards of care educational material. Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers. Performs quality control and maintains a high standard in relation to infection control mechanisms for safety. Aware and conscious of individual's insurance coverage and reimbursement circumstances, and participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes.
Qualifications
Minimum of a bachelor’s degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. *(After January 1, 2024, the ACEND requires anyone taking the registration exam to become a dietitian have a master's degree. Prior to January 1, 2024, individuals qualifying to take the registration exam need to have the minimum of a bachelor's of science degree in dietetics.)
Clinical nutrition experience through an approved coordinated undergraduate program or successful completion of post graduate internship required.
Currently holds Registered Dietitian (RD) license within the applicable state(s).
Registered by the Commission on Dietetic Registration (CDR) required.
For applicable states, proof of a temporary/limited permit nutritionist license will be considered for registry eligible individuals in the event they are waiting to test for their CDR. Individuals will be allowed two exam attempts within three months of hire into their position.
Benefits
Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org .
Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0276817
Job Function: Allied Health
Featured: No
Careers With Purpose
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Facility: Northern Sky Clinic
Location: Bismarck, ND
Address: 4535 Northern Sky Dr, Bismarck, ND 58503, USA
Shift: 8 Hours - Day Shifts
Job Schedule: Full time
Weekly Hours: 40.00
Salary Range: $29.00 - $41.50
Pay Info: Additional rmation $10,000 sign on bonus with 2-year commitment, or $15,000 sign-on with a three-year commitment!
Department Details
Monday through Friday. No weekends/holidays/call!
Great off-site clinic close to shopping and restaurants! Join a great team consisting of an endocrinologist, two nurses, two RN diabetic educators a Physicians Assistant and a PCT.
Job Summary
Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings. Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned. This includes determination of nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements), education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions. Additionally includes optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions. Ability to recognize, evaluates, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. Evaluates treatments or procedures for effectiveness using an evidence-based approach. Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies. Educates on diet according to disease state, medical condition and health risk.
Incorporates new trends and techniques as necessary to design care plan and update standards of care educational material. Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers. Performs quality control and maintains a high standard in relation to infection control mechanisms for safety. Aware and conscious of individual's insurance coverage and reimbursement circumstances, and participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes.
Qualifications
Minimum of a bachelor’s degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. *(After January 1, 2024, the ACEND requires anyone taking the registration exam to become a dietitian have a master's degree. Prior to January 1, 2024, individuals qualifying to take the registration exam need to have the minimum of a bachelor's of science degree in dietetics.)
Clinical nutrition experience through an approved coordinated undergraduate program or successful completion of post graduate internship required.
Currently holds Registered Dietitian (RD) license within the applicable state(s).
Registered by the Commission on Dietetic Registration (CDR) required.
For applicable states, proof of a temporary/limited permit nutritionist license will be considered for registry eligible individuals in the event they are waiting to test for their CDR. Individuals will be allowed two exam attempts within three months of hire into their position.
Benefits
Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org .
Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0276817
Job Function: Allied Health
Featured: No
See All 9 Research Dietitian Jobs in North Dakota
Find roles in North Dakota that match your experience and apply in just a few clicks.
Find Research Dietitian JobsResearch Dietitian Jobs by City in North Dakota
Where North Dakota roles are concentrated, by current openings.
Research Dietitian Job Market in North Dakota
A snapshot from current North Dakota openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Healthcare & Medical Services
- Food & Beverage
- Non-Profit & Social Services
What North Dakota Employers Look For
The qualifications that appear most often in research dietitian jobs across North Dakota.
- Active North Dakota dietitian licensure through the North Dakota Board of Dietetic Practice required
- Registered Dietitian Nutritionist credential from the Commission on Dietetic Registration required
- Master's or doctoral degree in nutrition, dietetics, or a closely related field preferred
- Experience designing or conducting peer-reviewed nutrition research studies in a clinical or academic setting
- Proficiency in statistical analysis software and research data management systems
- Strong written communication skills for grant writing, manuscripts, and presenting findings to interdisciplinary teams
Research Dietitian Jobs in North Dakota: Frequently Asked Questions
How do you become a research dietitian in North Dakota?
You become a research dietitian in North Dakota by first completing an accredited dietetics degree and supervised practice program, passing the Commission on Dietetic Registration exam to earn the Registered Dietitian Nutritionist credential, and then obtaining a North Dakota dietitian license through the North Dakota Board of Dietetic Practice. Most research positions also expect a graduate degree, and pursuing a thesis-based master's or doctoral program at the University of North Dakota or North Dakota State University is the most direct academic path.
Which companies hire research dietitians in North Dakota?
Companies currently hiring research dietitians in North Dakota include Sanford Health, CommonSpirit Health, and Sodexo, per current listings on Migrate Mate as of November 2026. Academic health systems and land-grant university research programs are especially consistent sources of research dietitian openings in the state.
Which North Dakota cities have the most research dietitian jobs?
Bismarck, Minot, and Grand Forks hold the most research dietitian openings in North Dakota. Fargo leads because it is home to Sanford Health's research operations and North Dakota State University's agricultural and nutrition sciences programs, while Bismarck's state government health agencies and Grand Forks' University of North Dakota School of Medicine support a steady volume of research-focused positions in smaller but significant numbers.
Are there remote research dietitian jobs in North Dakota?
Yes, but they're less common than in purely desk-based fields, since much research dietitian work involves participant interaction, lab settings, or clinical data collection that requires on-site presence. About 0% of research dietitian openings tied to North Dakota are remote or hybrid as of November 2026. Grant writing, data analysis, systematic review work, and manuscript preparation are the components of the role most likely to be approved for remote scheduling.
How can I get hired as a research dietitian in North Dakota with little or no experience?
The most realistic entry path is a graduate research assistantship at North Dakota State University or the University of North Dakota, where funded positions give you hands-on study design and data collection experience alongside your degree. Large health systems like Sanford Health and Essentia Health also hire new dietitians into clinical roles that include research project participation. Lateral moves from clinical dietitian, public health nutritionist, or food service management positions are common, and completing a graduate thesis or publishing even one co-authored study strengthens a new candidate's application considerably.
Where can I find and apply to research dietitian jobs in North Dakota?
You can find and apply to research dietitian jobs in North Dakota on Migrate Mate, which lists current openings across the state. Search the listings, find roles that match your background and goals, and apply directly to the ones that fit.
See All 9 Research Dietitian Jobs in North Dakota
Find roles in North Dakota that match your experience and apply in just a few clicks.
Find Research Dietitian Jobs