TN Visa Sous Chef Jobs
Sous Chef roles qualify for TN visa sponsorship under the USMCA treaty when the position requires a culinary arts degree or equivalent professional credentials. Canadian citizens can apply directly at the border with an employer offer letter, while Mexican citizens go through consular processing. No lottery, no annual cap for Canadians.
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Get Access To All JobsLas Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Step into the role of Executive Sous Chef, where you’ll partner with the Executive Chef to lead, inspire, and elevate the kitchen team in true MGM fashion. You’ll drive day-to-day operations, from managing inventory and maintaining recipes to leading scheduling, training, and team performance, all while keeping a sharp eye on food quality, cost control, and efficiency. This role plays a key part in executing culinary initiatives, upholding brand standards, and delivering a seamless, high-energy kitchen operation.
If you’re passionate about leadership, precision, and creating exceptional guest experiences, this is your opportunity to make an impact and bring excellence to every plate.
THE DAY-TO-DAY:
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Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.
-
Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff.
-
Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
-
Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room.
-
Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.
THE IDEAL CANDIDATE:
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Bachelor's Degree or equivalent experience
-
2+ Years of Prior Relevant Experience Prior relevant experience preferred
-
Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred
-
Availability to support extended schedules and peak business periods
THE PERKS & BENEFITS:
-
Wellness incentive programs to help you stay healthy physically and mentally.
-
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
-
Free meals in our employee dining room.
-
Free parking on and off shift.
-
Health & Income Protection benefits (for eligible employees).
-
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
Are you ready to JOIN THE SHOW? Apply today!
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Step into the role of Executive Sous Chef, where you’ll partner with the Executive Chef to lead, inspire, and elevate the kitchen team in true MGM fashion. You’ll drive day-to-day operations, from managing inventory and maintaining recipes to leading scheduling, training, and team performance, all while keeping a sharp eye on food quality, cost control, and efficiency. This role plays a key part in executing culinary initiatives, upholding brand standards, and delivering a seamless, high-energy kitchen operation.
If you’re passionate about leadership, precision, and creating exceptional guest experiences, this is your opportunity to make an impact and bring excellence to every plate.
THE DAY-TO-DAY:
-
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.
-
Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff.
-
Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
-
Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room.
-
Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.
THE IDEAL CANDIDATE:
-
Bachelor's Degree or equivalent experience
-
2+ Years of Prior Relevant Experience Prior relevant experience preferred
-
Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred
-
Availability to support extended schedules and peak business periods
THE PERKS & BENEFITS:
-
Wellness incentive programs to help you stay healthy physically and mentally.
-
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
-
Free meals in our employee dining room.
-
Free parking on and off shift.
-
Health & Income Protection benefits (for eligible employees).
-
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
Are you ready to JOIN THE SHOW? Apply today!
See all 23+ Sous Chef jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Sous Chef roles.
Get Access To All JobsTips for Finding TN Visa Sponsorship as a Sous Chef
Gather your culinary credentials first
TN classification for Sous Chef roles requires documented proof of a culinary arts degree or equivalent. Compile your transcripts, diplomas, and any professional certifications before approaching employers, so you're ready to move quickly once an offer comes.
Target hotel groups and restaurant chains
Large hospitality groups with multi-location operations file TN letters regularly and have HR teams familiar with the process. Smaller independent restaurants often lack the infrastructure to draft a compliant TN support letter without guidance.
Request a TN-specific offer letter early
The offer letter is your TN petition. Ask your prospective employer to confirm the job title, your specific duties, your credentials, and the employment period in writing before your border crossing or consular appointment.
Use Migrate Mate to find sponsoring employers
Not every Sous Chef opening comes with TN support. Migrate Mate filters roles by visa sponsorship availability, so you're only applying to kitchens where the employer has already signaled willingness to sponsor.
Understand Mexican citizens face a separate process
If you hold Mexican citizenship, you can't self-petition at the border like Canadians can. You'll apply through a U.S. consulate in Mexico, which adds a scheduling step and typically extends your timeline by several weeks.
Sous Chef jobs are hiring across the US. Find yours.
Find Sous Chef JobsSous Chef TN Visa: Frequently Asked Questions
Does a Sous Chef role qualify for TN visa status?
Yes, Sous Chef positions qualify under the TN visa's scientific and culinary arts category when the role requires a baccalaureate or licenciatura degree in culinary arts, or equivalent credentials. The key is that your employer's offer letter must reflect duties that genuinely require that level of training, not just general kitchen supervision.
How does TN compare to H-1B for Sous Chef sponsorship?
TN is significantly more practical for Canadian and Mexican Sous Chefs. H-1B carries an annual lottery with no guarantee of selection, a filing fee burden for employers, and a six-month wait if selected. TN has no lottery, no annual cap for Canadians, and Canadians can be approved at the border the same day they present their documents.
How do I find Sous Chef employers who will sponsor a TN visa?
Migrate Mate is built specifically for this search. Most general job boards don't filter by TN sponsorship willingness, so you end up applying to roles where the employer has no familiarity with the process. Migrate Mate surfaces Sous Chef openings where employers are already open to TN sponsorship, which cuts down on wasted applications.
Can I switch Sous Chef employers while on TN status?
Yes, but your TN authorization is tied to your current employer. Before you start with a new restaurant or hospitality group, that employer must provide a new qualifying offer letter and you'll need to obtain new TN status, either at a port of entry if you're Canadian or through a consular appointment if you're Mexican.
What happens if my Sous Chef duties shift after I receive TN status?
If your role expands significantly, such as taking on full executive chef responsibilities that go beyond your original TN letter, you should discuss with your employer whether a new TN filing reflecting updated duties is needed. Misalignment between your approved activities and your actual day-to-day work can create complications at renewal.
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