Chef Visa Sponsorship Jobs in California
Chef visa sponsorship jobs in California span the state's most celebrated food cities, from Michelin-starred restaurants in San Francisco and Los Angeles to resort kitchens in Napa Valley and San Diego. Major hospitality groups like Marriott, Hilton, and Nobu Hospitality regularly hire internationally trained chefs, making California one of the most active states for culinary sponsorship.
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Get Access To All JobsINTRODUCTION
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY
$72,500 - $76,000, bonus eligible
SHIFT
- Pub operating hours range between 11am – 11pm
- Flexibility is required, as days worked may vary from week to week.
- Shift rotation periodically to cover pub needs
- Nights, weekends, & holidays required
LOCATION
Golden Road - LA Brewpub & Brewery
ROLE SUMMARY
The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur during the shift. This is a leadership position that encapsulates the broadness of the kitchen operation while maintaining a sense of order during high-volume operations.
JOB RESPONSIBILITIES
- Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.
- Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly.
- Must have basic knowledge of kitchen equipment and the ability to read, translate, and execute recipes as well as assist in menu development.
- Ability to perform all line cook and prep cook duties and step to assist during peak times.
- Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation.
- Assist in providing direction to employees regarding kitchen operations and procedures.
- Assumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.).
- Assist with inventory counts and inventory management to reduce waste and control food cost.
- Assists in the training of kitchen staff for growth and development.
- Oversees execution of Private Events.
- In the absence of the Head Chef, this position will manage shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness.
- Assists with daily orders and ensuring the kitchen has the products needed to function.
- Assist in ensuring safe working and guest environment to reduce risk and injury. Report any incidents to the Head Chef, GM, and HR immediately.
- Assist in making sure all staff is following company stated policies from the handbook including, but not limited to, cleanliness and hygiene, dress code and professional behavior.
JOB QUALIFICATIONS
- High School Diploma or equivalent required.
- Restaurant and kitchen management experience.
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
- The ability and aptitude to work with and troubleshoot equipment.
- Ability to lift and/or move up to 60lbs.
- Ability to stand for 8+ hours per shift.
WHY ANHEUSER-BUSCH
At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation’s top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.
BENEFITS
- Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
- Life Insurance and Disability Income Protection
- Generous Parental Leave and FMLA policies
- 401(k) Retirement Savings options with a company matching contribution
- Chance to work in a fast-paced environment among a company of owners
- Free Beer!
INTRODUCTION
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY
$72,500 - $76,000, bonus eligible
SHIFT
- Pub operating hours range between 11am – 11pm
- Flexibility is required, as days worked may vary from week to week.
- Shift rotation periodically to cover pub needs
- Nights, weekends, & holidays required
LOCATION
Golden Road - LA Brewpub & Brewery
ROLE SUMMARY
The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur during the shift. This is a leadership position that encapsulates the broadness of the kitchen operation while maintaining a sense of order during high-volume operations.
JOB RESPONSIBILITIES
- Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.
- Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly.
- Must have basic knowledge of kitchen equipment and the ability to read, translate, and execute recipes as well as assist in menu development.
- Ability to perform all line cook and prep cook duties and step to assist during peak times.
- Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation.
- Assist in providing direction to employees regarding kitchen operations and procedures.
- Assumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.).
- Assist with inventory counts and inventory management to reduce waste and control food cost.
- Assists in the training of kitchen staff for growth and development.
- Oversees execution of Private Events.
- In the absence of the Head Chef, this position will manage shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness.
- Assists with daily orders and ensuring the kitchen has the products needed to function.
- Assist in ensuring safe working and guest environment to reduce risk and injury. Report any incidents to the Head Chef, GM, and HR immediately.
- Assist in making sure all staff is following company stated policies from the handbook including, but not limited to, cleanliness and hygiene, dress code and professional behavior.
JOB QUALIFICATIONS
- High School Diploma or equivalent required.
- Restaurant and kitchen management experience.
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
- The ability and aptitude to work with and troubleshoot equipment.
- Ability to lift and/or move up to 60lbs.
- Ability to stand for 8+ hours per shift.
WHY ANHEUSER-BUSCH
At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation’s top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.
BENEFITS
- Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
- Life Insurance and Disability Income Protection
- Generous Parental Leave and FMLA policies
- 401(k) Retirement Savings options with a company matching contribution
- Chance to work in a fast-paced environment among a company of owners
- Free Beer!
Chef Job Roles in California
See all 188+ Chef Jobs in California
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Search Chef Jobs in CaliforniaChef Jobs in California: Frequently Asked Questions
Which companies sponsor visas for chefs in California?
Large hospitality companies with California operations are the most consistent sponsors for chef roles. Groups like Marriott International, Hilton Hotels, Four Seasons, and Nobu Hospitality have filed H-2B visa and H-1B visa petitions for culinary positions. Independent fine-dining restaurants in San Francisco and Los Angeles also sponsor, though less frequently than hotel groups with dedicated HR and immigration infrastructure.
Which visa types are most common for chef roles in California?
The H-2B visa is the most common pathway for seasonal chef roles, particularly at resort and hospitality properties in Napa, Big Sur, and Lake Tahoe. The H-1B applies to executive chef and specialty cuisine roles that qualify as specialty occupations requiring at least a bachelor's degree or equivalent. O-1B visas are occasionally used for internationally recognized chefs with documented awards or media recognition.
Which cities in California have the most chef sponsorship jobs?
Los Angeles and San Francisco generate the highest volume of chef sponsorship activity, driven by dense concentrations of luxury hotels, fine-dining restaurants, and large hospitality operators. San Diego is active due to its resort and convention center properties. Napa Valley and the broader Wine Country region see seasonal peaks, particularly at destination resorts and vineyard restaurants that recruit internationally trained culinary talent.
How to find chef visa sponsorship jobs in California?
Migrate Mate filters job listings specifically by visa sponsorship availability, so you can search chef roles in California without sorting through positions that don't offer sponsorship. The platform surfaces openings from hospitality groups and restaurants that have a documented history of sponsoring international workers. Filtering by California and culinary job titles gives you a targeted list of active sponsorship opportunities rather than general job postings.
Are there any California-specific factors that affect chef visa sponsorship?
California's prevailing wage requirements under the H-1B and H-2B programs are among the highest in the country, reflecting the state's elevated cost of living. This means sponsoring employers must offer compensation meeting Department of Labor wage determinations for the specific region and role. Chefs applying to San Francisco or Los Angeles positions should be aware that prevailing wages in those metro areas are calculated separately from rural California counties.
What is the prevailing wage for sponsored chef jobs in California?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.