Chef Visa Sponsorship Jobs in New York

New York's chef visa sponsorship jobs span the full range of culinary careers, from Michelin-starred kitchens in Manhattan and fine dining institutions like Daniel and Le Bernardin to hotel groups, casino resorts, and expanding restaurant groups across Brooklyn, Queens, and the Hudson Valley. Employers here regularly sponsor H-1B visa and O-1 visas for qualified culinary professionals.

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Overview

Open Jobs78+
Top Visa TypeGreen Card
Work Type100% On-site
Top LocationNew York, NY
Most JobsEataly Silicon Valley, LLC

Showing 5 of 78+ Chef Jobs in New York with Visa Sponsorship

Nordstrom
Chef
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Nordstrom
Added 4d ago
Chef
Nordstrom
New York, New York
Food Service
Hospitality & Guest Services
Chefs & Cooks
Hospitality Management
$60,000/yr - $96,500/yr
On-Site
2+ yrs exp.
None
10,000+

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Restaurant Associates
Chef
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Restaurant Associates
Added 3mo ago
Chef
Restaurant Associates
New York, New York
Food Service
Chefs & Cooks
$24.00/hr - $28.00/hr
On-Site
None

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University Settlement Society of New York
Chef
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University Settlement Society of New York
Added 7mo ago
Chef
University Settlement Society of New York
New York, New York
Food Service
$28/hr - $31/hr
On-Site
2+ yrs exp.
High School
51-200

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Eataly Silicon Valley, LLC
Pastry Sous Chef - Eataly Flatiron
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Eataly Silicon Valley, LLC
Added 5d ago
Pastry Sous Chef - Eataly Flatiron
Eataly Silicon Valley, LLC
New York, New York
Food Service
$45,760 - $54,080/yr
On-Site
2+ yrs exp.
High School

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Next Door
Sous Chef
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Next Door
Added 1w ago
Sous Chef
Next Door
Pittsford, New York
Food Service
$65,000/yr - $70,000/yr
On-Site
1+ yr exp.
Associate's

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Chef Job Roles in New York

Food Service71 jobs
Hospitality & Guest Services45 jobs
Hospitality Management44 jobs
Chefs & Cooks37 jobs
Compliance & Legal2 jobs
Compliance & Risk2 jobs
Customer Service & Support2 jobs
Event Planning2 jobs
Events & Tourism2 jobs
Human Resources2 jobs

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Chef Jobs in New York: Frequently Asked Questions

Which companies sponsor visas for chefs in New York?

Large hotel groups such as Marriott, Hilton, and Hyatt have sponsored visas for culinary positions at their New York properties. Fine dining restaurant groups, including those operating multiple concepts in Manhattan, are also active sponsors. Casino and resort operators, hospital foodservice companies, and large catering firms tend to have more established HR infrastructure to support the sponsorship process than independent restaurants.

Which visa types are most common for chef roles in New York?

The H-1B is the most common visa for chefs employed in a specialty occupation capacity, typically requiring a culinary arts degree and a role with defined managerial or technical responsibilities. The O-1A is an option for chefs with demonstrated extraordinary ability, such as published recognition or awards. J-1 visa exchange visitor visas are also used for culinary training and internship programs, though they carry specific program requirements.

Which cities in New York have the most chef sponsorship jobs?

New York City accounts for the overwhelming majority of chef visa sponsorship activity in the state, driven by Manhattan's concentration of high-end restaurants, hotel kitchens, and large foodservice employers. Brooklyn has a growing number of sponsored positions as restaurant groups expand there. Outside the city, Saratoga Springs, the Catskills resort corridor, and the Finger Lakes wine region have smaller but active hospitality hiring markets.

How to find chef visa sponsorship jobs in New York?

Migrate Mate is built specifically for international job seekers and filters chef roles in New York by visa sponsorship status, saving you from applying to positions that won't support an immigration petition. Search by culinary specialty or location across New York City's boroughs and upstate markets. Focusing on hotel groups, large restaurant groups, and institutional foodservice employers tends to surface the most sponsorship-ready openings.

Are there any New York-specific considerations for chef visa sponsorship?

New York employers filing an H-1B for a chef role must pay the Department of Labor prevailing wage for that position in the specific metro area, and New York City wages are among the highest in the country for culinary roles. The specialty occupation requirement also means the role must genuinely require a culinary degree, so executive chef, research and development chef, and pastry chef positions tend to qualify more consistently than general line cook roles.

What is the prevailing wage for sponsored chef jobs in New York?

U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.