Chef Visa Sponsorship Jobs in Florida
Florida's chef job market spans luxury hotel kitchens on Miami Beach, theme park culinary operations in Orlando, and a growing fine dining scene across Tampa and Fort Lauderdale. Major hospitality groups including Marriott, Hilton, and Disney are established visa sponsors in the state, making Florida one of the more active markets for international chef candidates seeking sponsorship.
Find Chef JobsOverview
Showing 5 of 89+ Chef Jobs in Florida with Visa Sponsorship
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
See all 89+ Chef Jobs in Florida with Visa Sponsorship
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Chef Jobs in Florida with Visa Sponsorship.
Get Access To All JobsINTRODUCTION
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.
YOUR RESPONSIBILITIES
- Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
- Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
- Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
- Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
- Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
- Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
- Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
- Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment
OUR REQUIREMENTS
- 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
- Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
- Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
- Flexibility to work weekends, holidays, and variable shifts as needed
Physical Requirements
- Frequently lift and move up to 50 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
INTRODUCTION
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.
YOUR RESPONSIBILITIES
- Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
- Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
- Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
- Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
- Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
- Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
- Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
- Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment
OUR REQUIREMENTS
- 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
- Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
- Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
- Flexibility to work weekends, holidays, and variable shifts as needed
Physical Requirements
- Frequently lift and move up to 50 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Chef Job Roles in Florida
See all 89+ Chef Jobs in Florida
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Chef Jobs in FloridaChef Jobs in Florida: Frequently Asked Questions
Which companies sponsor visas for chefs in Florida?
Large hospitality employers are the most consistent sponsors for chef roles in Florida. Disney World and Universal Orlando operate extensive culinary departments and have sponsored international kitchen staff. Marriott, Hilton, Hyatt, and Ritz-Carlton properties throughout Miami, Orlando, and Tampa have documented H-2B visa and H-1B visa filings for culinary positions. Independent fine dining groups occasionally sponsor at the executive chef level, though large hotel groups represent the majority of sponsorship activity.
Which visa types are most common for chef roles in Florida?
H-2B is the most frequently used visa for seasonal chef and culinary worker roles in Florida, particularly at resort and theme park employers where staffing needs fluctuate with tourism seasons. H-1B applies to chef positions classified as specialty occupations, generally requiring a culinary degree and a role with significant decision-making responsibility, such as executive chef or corporate chef. O-1 visas are available for chefs with documented extraordinary ability or recognition in their field.
Which cities in Florida have the most chef sponsorship jobs?
Orlando leads Florida for chef sponsorship volume, driven by its theme parks, convention hotels, and year-round tourism infrastructure. Miami follows closely, with sponsorship activity concentrated in luxury hotel restaurants, high-end independent restaurants, and resort properties along Miami Beach. Tampa and Fort Lauderdale have growing sponsorship markets tied to hotel expansion and a developing upscale dining scene. Palm Beach and Naples see activity at a smaller scale within luxury resort properties.
How to find chef visa sponsorship jobs in Florida?
Migrate Mate filters job listings specifically by visa sponsorship eligibility, so you can search for chef roles in Florida without manually screening out employers who don't sponsor. The platform surfaces positions from hotels, resorts, and restaurant groups that have an active history of sponsoring international culinary staff. Filtering by Florida and culinary job titles on Migrate Mate narrows the field to relevant opportunities where sponsorship is part of the hiring process.
Are there any Florida-specific considerations for chefs seeking visa sponsorship?
Florida's tourism-driven economy means many chef sponsorships are tied to seasonal demand, particularly for H-2B positions at resorts and theme parks. Employers in Florida must meet Department of Labor prevailing wage requirements for the specific region and role, which vary between Miami, Orlando, and smaller markets. Culinary programs at institutions like Johnson and Wales University's Miami campus produce a local talent pipeline, so sponsored roles at the executive or specialist level tend to attract stronger employer interest in visa candidates.
What is the prevailing wage for sponsored chef jobs in Florida?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.