Chef Visa Sponsorship Jobs in Texas
Chef visa sponsorship jobs in Texas are concentrated in Houston, Dallas, and Austin, where hospitality groups like Landry's Seafood, Hilton, and Marriott regularly hire internationally trained culinary professionals. Texas's year-round tourism, convention business, and diverse food culture drive consistent demand for skilled chefs across fine dining, hotel, and resort properties statewide.
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At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
The goal of the Sous Chef is to manage the Banquet kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Benefits | We care for people so they can be their best. Our colleagues enjoy:
- Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
- Discounted Room Nights – at Hyatt Hotels across the globe while employed at Hyatt
- Free Parking – convenient and cost-free parking for all our associates
- Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
Responsibilities include:
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- Two years of experience in Banquets & kitchen management
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
The goal of the Sous Chef is to manage the Banquet kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Benefits | We care for people so they can be their best. Our colleagues enjoy:
- Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
- Discounted Room Nights – at Hyatt Hotels across the globe while employed at Hyatt
- Free Parking – convenient and cost-free parking for all our associates
- Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
Responsibilities include:
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- Two years of experience in Banquets & kitchen management
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training
Chef Job Roles in Texas
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Search Chef Jobs in TexasChef Jobs in Texas: Frequently Asked Questions
Which companies sponsor visas for chefs in Texas?
Large hospitality employers are the most active sponsors for chef roles in Texas. Hotel chains including Hilton, Marriott, and Hyatt sponsor through their Texas properties in Dallas, Houston, and San Antonio. Restaurant groups like Landry's Seafood House, which is headquartered in Houston, have a track record of international hiring. Convention center operators and luxury resort properties along the Gulf Coast also sponsor regularly for experienced culinary positions.
Which visa types are most common for chef roles in Texas?
The H-1B visa applies to chefs in specialty occupation roles, typically requiring a culinary degree and a position with defined professional responsibilities. The O-1A is an option for chefs with documented extraordinary ability, such as award recognition or media coverage. Some chefs enter through the H-2B visa temporary nonagricultural worker visa for seasonal resort or hotel work, though that category has annual cap limitations and is employer-specific.
Which cities in Texas have the most chef sponsorship jobs?
Houston leads the state for chef sponsorship activity, driven by its hotel density, convention trade, and internationally recognized dining scene. Dallas follows closely, with sponsoring employers concentrated in Uptown, the Arts District, and major hotel corridors. Austin has grown significantly as a destination city, with resort properties and expanding hospitality groups hiring internationally. San Antonio's tourism economy, anchored by the River Walk, also generates consistent chef sponsorship openings.
How to find chef visa sponsorship jobs in Texas?
Migrate Mate is the most direct way to find chef roles in Texas where employers are open to visa sponsorship. The platform filters jobs by role and state, so you can browse culinary positions specifically in Texas without sorting through listings from employers who don't sponsor. Focusing your search on hotel groups, large restaurant chains, and resort properties in Houston, Dallas, and Austin gives you the strongest pool of realistic sponsorship opportunities.
Are there any Texas-specific considerations for chefs seeking visa sponsorship?
Texas has no state income tax, which affects how compensation compares to other states, though the H-1B visa prevailing wage requirement is determined by the Department of Labor based on the specific occupation and metropolitan area, not state tax policy. Houston and Dallas fall under separate wage determinations, so the required wage for the same chef title can differ between those cities. Texas's large hospitality industry and convention market mean sponsoring employers are relatively more common here than in smaller-market states.
What is the prevailing wage for sponsored chef jobs in Texas?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.