Dietitian Visa Sponsorship Jobs in Georgia
Georgia's dietitian job market is anchored by major health systems including Piedmont Healthcare, Emory Healthcare, and WellStar Health System, all of which have sponsored foreign workers for clinical nutrition roles. Atlanta leads hiring volume, with additional opportunities in Augusta, Savannah, and Macon across hospital, long-term care, and community health settings.
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Wellstar Spalding Regional Hospital
Pay Rate:
Salary - Salary Plan, 70,000.00 USD Annual
Work Shift:
Job Description
We’re looking for a friendly, compassionate leader to join our culinary team!
Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.
Responsibilities
Registered Dietitian at Wellstar Spalding Regional Hospital in Griffin, GA
NEW SALARY RATE!
Starting salary $70,000 (Negotiable based on experience) PLUS $3,000 RD sign-on BONUS!
- Extra benefits include paid CDR and state licensure fees. We offer FREE monthly CEUs up to 18/year! We encourage continued learning and advanced certifications! Work for a company that you can grow with!
Principal Duties & Responsibilities - Essential Functions
Nutrition Assessments & Follow-Ups
- Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.
- Document assessment of nutritional goals and/or changes in status in the medical record.
- Educate individuals and/or their family members on nutritional needs as indicated.
- Attend patient rounds on assigned floors.
- Inform nursing and physicians of changes in patient/resident nutritional status.
- Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.
Patient/Resident Satisfaction
- Participate in patient/resident satisfaction programs with culinary and nutrition services.
- Ensure processes are followed and participate in performance improvements within trouble areas.
Patient Services Program Implementation & Maintenance
- Educate staff, nursing, and food service employees on issues regarding special diets or formulas.
- Review and approve menus, formularies, substitutions, or changes.
Skills
- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
Requirements
- Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Nutrition & Dietetics or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software
What We Offer
- Employee Assistance Program (EAP)
- Career development and ongoing training
Important to Know
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
Location:
Wellstar Spalding Regional Hospital
Pay Rate:
Salary - Salary Plan, 70,000.00 USD Annual
Work Shift:
Job Description
We’re looking for a friendly, compassionate leader to join our culinary team!
Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.
Responsibilities
Registered Dietitian at Wellstar Spalding Regional Hospital in Griffin, GA
NEW SALARY RATE!
Starting salary $70,000 (Negotiable based on experience) PLUS $3,000 RD sign-on BONUS!
- Extra benefits include paid CDR and state licensure fees. We offer FREE monthly CEUs up to 18/year! We encourage continued learning and advanced certifications! Work for a company that you can grow with!
Principal Duties & Responsibilities - Essential Functions
Nutrition Assessments & Follow-Ups
- Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.
- Document assessment of nutritional goals and/or changes in status in the medical record.
- Educate individuals and/or their family members on nutritional needs as indicated.
- Attend patient rounds on assigned floors.
- Inform nursing and physicians of changes in patient/resident nutritional status.
- Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.
Patient/Resident Satisfaction
- Participate in patient/resident satisfaction programs with culinary and nutrition services.
- Ensure processes are followed and participate in performance improvements within trouble areas.
Patient Services Program Implementation & Maintenance
- Educate staff, nursing, and food service employees on issues regarding special diets or formulas.
- Review and approve menus, formularies, substitutions, or changes.
Skills
- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
Requirements
- Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Nutrition & Dietetics or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software
What We Offer
- Employee Assistance Program (EAP)
- Career development and ongoing training
Important to Know
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
Dietitian Job Roles in Georgia
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Search Dietitian Jobs in GeorgiaDietitian Jobs in Georgia: Frequently Asked Questions
Which companies sponsor visas for dietitians in Georgia?
The largest visa sponsors for dietitian roles in Georgia tend to be major health systems: Emory Healthcare, Piedmont Healthcare, WellStar Health System, and Augusta University Medical Center have all appeared in Department of Labor Labor Condition Application records for clinical nutrition and registered dietitian positions. Long-term care chains and federally qualified health centers operating across Georgia also sponsor foreign dietitians, particularly for hard-to-fill rural positions.
Which visa types are most common for dietitian roles in Georgia?
The H-1B visa is the most common visa for registered dietitians in Georgia because the role meets USCIS specialty occupation criteria, requiring at minimum a bachelor's degree in dietetics or a closely related field. Employers must file a Labor Condition Application with the Department of Labor before petitioning USCIS. TN visa status is available to Canadian and Mexican nationals whose dietitian credentials meet the USMCA occupational category requirements.
Which cities in Georgia have the most dietitian sponsorship jobs?
Atlanta is by far the primary hiring hub for sponsored dietitian roles in Georgia, driven by the concentration of large hospital systems and corporate headquarters in the metro area. Augusta has consistent demand tied to AU Health and the large military healthcare presence at Fort Eisenhower. Savannah and Macon show smaller but steady postings, often through regional hospital networks and long-term care facilities seeking to fill clinical nutrition vacancies.
How to find dietitian visa sponsorship jobs in Georgia?
Migrate Mate filters job listings specifically for roles that offer visa sponsorship, making it easier to identify Georgia-based dietitian positions without sorting through postings that don't support work authorization. You can search by state and role to surface active openings from health systems, long-term care operators, and community health organizations across Atlanta, Augusta, Savannah, and beyond. Migrate Mate also provides context on which employer types have sponsored dietitian roles historically.
Are there any state-specific considerations for dietitian visa sponsorship in Georgia?
Georgia requires registered dietitians to hold a state license issued by the Georgia Board of Examiners of Licensed Dietitians, and employers sponsoring H-1B dietitians will expect licensure to be in place or in process before the start date. Georgia's strong university system, including Georgia State and the University of Georgia, produces domestic dietitian graduates, so sponsored roles tend to be concentrated in high-demand clinical settings where shortages are documented rather than general outpatient positions.
What is the prevailing wage for sponsored dietitian jobs in Georgia?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.