Dietitian Visa Sponsorship Jobs in Ohio
Ohio's dietitian job market centers on major health systems like Cleveland Clinic, OhioHealth, and Cincinnati Children's Hospital Medical Center, all of which have documented histories of sponsoring work visas for clinical nutrition roles. Cities like Columbus, Cleveland, and Cincinnati offer the highest concentration of openings, with strong demand in hospital inpatient, outpatient, and long-term care settings.
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Get Access To All JobsINTRODUCTION
Sodexo is seeking a Registered Dietitian for a temporary, part-time opportunity at UH Portage Medical Center in Ravenna, OH. Support the Food for Life Market program, helping individuals and families experiencing food insecurity improve their health.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $56270 per year - $72820 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
Registered Dietitian credential required. New graduates and experienced dietitians welcome. Interest in community nutrition, patient education, and outreach preferred.
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a Registered Dietitian for a temporary, part-time opportunity at UH Portage Medical Center in Ravenna, OH. Support the Food for Life Market program, helping individuals and families experiencing food insecurity improve their health.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $56270 per year - $72820 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
Registered Dietitian credential required. New graduates and experienced dietitians welcome. Interest in community nutrition, patient education, and outreach preferred.
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Dietitian Job Roles in Ohio
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Search Dietitian Jobs in OhioDietitian Jobs in Ohio: Frequently Asked Questions
Which companies sponsor visas for dietitians in Ohio?
The largest sponsors of dietitian visas in Ohio are major health systems, including Cleveland Clinic, OhioHealth, University Hospitals, and Cincinnati Children's Hospital Medical Center. These organizations regularly hire registered dietitians for inpatient and outpatient roles and have established HR processes for H-1B visa and other work visa filings. Academic medical centers affiliated with Ohio State University and Case Western Reserve also appear in sponsorship records.
Which visa types are most common for dietitian roles in Ohio?
The H-1B is the most common visa category for registered dietitians in Ohio, as the role generally qualifies as a specialty occupation requiring a bachelor's degree or higher in dietetics or a related field. Some Canadian and Mexican nationals may qualify for TN visas under the NAFTA/USMCA dietitian category. Dietitians already holding an Employment Authorization Document through another status, such as OPT, may also be hired without a new visa petition.
How to find dietitian visa sponsorship jobs in Ohio?
Migrate Mate is a dedicated platform for international job seekers looking for visa sponsorship roles, including dietitian positions in Ohio. You can filter directly by state and role to see employers with active openings and sponsorship histories. Because Ohio's sponsoring employers are concentrated in a handful of large health systems, searching by institution name alongside a Migrate Mate browse can help you target the highest-probability opportunities efficiently.
Which cities in Ohio have the most dietitian sponsorship jobs?
Columbus, Cleveland, and Cincinnati account for the majority of dietitian sponsorship activity in Ohio. Columbus benefits from the presence of OhioHealth and the Ohio State University Wexner Medical Center. Cleveland's medical corridor anchored by Cleveland Clinic and University Hospitals generates consistent demand. Cincinnati's market is driven by Cincinnati Children's and TriHealth. Toledo and Dayton have smaller but active markets tied to regional hospital networks.
Are there any Ohio-specific considerations for dietitians seeking visa sponsorship?
Ohio requires registered dietitians to hold a state license issued by the Ohio Board of Dietetics, which is a separate step from national RD credentialing through the Commission on Dietetic Registration. Employers filing an H-1B Labor Condition Application must attest to paying the prevailing wage for the specific geographic area, which varies between Columbus, Cleveland, and rural Ohio counties. International dietitians trained outside the U.S. may need a credential evaluation before licensure eligibility is determined.
What is the prevailing wage for sponsored dietitian jobs in Ohio?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.