Private Chef Visa Sponsorship Jobs in Nebraska
Private chef visa sponsorship jobs in Nebraska are found most often with Omaha's established hospitality groups, luxury ranch estates in the Sandhills region, and high-net-worth households in Lincoln. Employers here typically sponsor through H-2B visa for seasonal roles or pursue H-1B visa for full-time culinary professionals with formal credentials.
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Get Access To All JobsPosition Title: EXECUTIVE CHEF - Doane University - CRETE, NE
Pay Grade: 13
Salary: $70,000 - 75,000
Other Forms of Compensation: relocation assistance, excellent benefits, 401K match, Holiday Pay and PTO
Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team members are excited about creating delicious, unique and engaging dining experiences for our guests.
Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!
Job Summary
FRESH IDEAS is hiring an energetic and growth minded Campus Executive Chef on the beautiful campus of DOANE UNIVERSITY! In this leadership position, you will play a vital role in creating a welcoming and nourishing environment for students, faculty, and staff. As the LEAD CULINARIAN across our dining program, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Your responsibilities will encompass supporting all aspects of the BOH/Kitchen food service operations while elevating the campus dining and catering experience. Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. We encourage creativity by creating fun working environments for our teams!
Crete is a welcoming city with a blend of history, culture, and modern amenities. Crete, Nebraska, is a charming small college town with more personality than you might expect. Located approximately 25–30 miles southwest of Lincoln, Crete offers a welcoming community, a growing cultural diversity, a strong agricultural influence, and an easygoing Midwestern lifestyle. With Doane University as a community anchor, you'll find a nice mix of college-town energy and small-town friendliness. It's a particularly appealing location for someone who appreciates a close-knit community but still wants access to the restaurants, entertainment, shopping, and attractions of a larger city!
Key Responsibilities:
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Preferred Qualifications:
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- ServSafe certified - highly desirable
About Compass Group: Achieving leadership in the foodservice industry
Associates at Fresh Ideas are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Fresh Ideas maintains a drug-free workplace.
Position Title: EXECUTIVE CHEF - Doane University - CRETE, NE
Pay Grade: 13
Salary: $70,000 - 75,000
Other Forms of Compensation: relocation assistance, excellent benefits, 401K match, Holiday Pay and PTO
Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team members are excited about creating delicious, unique and engaging dining experiences for our guests.
Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!
Job Summary
FRESH IDEAS is hiring an energetic and growth minded Campus Executive Chef on the beautiful campus of DOANE UNIVERSITY! In this leadership position, you will play a vital role in creating a welcoming and nourishing environment for students, faculty, and staff. As the LEAD CULINARIAN across our dining program, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Your responsibilities will encompass supporting all aspects of the BOH/Kitchen food service operations while elevating the campus dining and catering experience. Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. We encourage creativity by creating fun working environments for our teams!
Crete is a welcoming city with a blend of history, culture, and modern amenities. Crete, Nebraska, is a charming small college town with more personality than you might expect. Located approximately 25–30 miles southwest of Lincoln, Crete offers a welcoming community, a growing cultural diversity, a strong agricultural influence, and an easygoing Midwestern lifestyle. With Doane University as a community anchor, you'll find a nice mix of college-town energy and small-town friendliness. It's a particularly appealing location for someone who appreciates a close-knit community but still wants access to the restaurants, entertainment, shopping, and attractions of a larger city!
Key Responsibilities:
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Preferred Qualifications:
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- ServSafe certified - highly desirable
About Compass Group: Achieving leadership in the foodservice industry
Associates at Fresh Ideas are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Fresh Ideas maintains a drug-free workplace.
Private Chef Job Roles in Nebraska
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Search Private Chef Jobs in NebraskaPrivate Chef Jobs in Nebraska: Frequently Asked Questions
Which visa types realistically fit private chef roles in Nebraska?
Private chef roles in Nebraska can be sponsored under H-2B for temporary or seasonal positions, such as summer ranch work or event-based engagements. For full-time, year-round roles with formal culinary training and a qualifying degree, H-1B may apply as a specialty occupation. OPT is available for F-1 students with culinary degrees completing related training. TN visa does not cover private chef roles.
Which companies sponsor visas for private chefs in Nebraska?
Visa sponsorship for private chefs in Nebraska tends to come from Omaha-based hospitality management groups, private clubs, and high-end catering operations. Large ranch estates in western Nebraska occasionally use H-2B for seasonal chefs. Corporate households and executive estates in the Omaha and Lincoln metro areas are the most consistent sources of full-time, sponsored private chef positions in the state.
How to find private chef visa sponsorship jobs in Nebraska?
Migrate Mate lists Nebraska employers with verified visa sponsorship history, searchable by role and city, making it straightforward to identify private chef opportunities in Omaha, Lincoln, and surrounding areas. Because private chef sponsorship is employer-driven and not widely advertised, using a platform built around verified sponsorship data gives you a meaningful advantage over general job searches.
Which cities in Nebraska have the most private chef sponsorship jobs?
Omaha accounts for the largest share of private chef sponsorship activity in Nebraska, driven by its concentration of affluent households, private clubs, and corporate dining clients. Lincoln, home to the University of Nebraska and a growing professional class, is a secondary market. Rural areas like the Sandhills and North Platte region occasionally post seasonal openings tied to ranch hospitality and hunting retreat operations.
Are there any Nebraska-specific considerations for private chefs seeking visa sponsorship?
Nebraska's private chef market is smaller than coastal states, so sponsoring employers tend to require demonstrated fine dining or estate culinary experience rather than general restaurant backgrounds. H-2B roles tied to seasonal ranch or hunting lodge work follow strict temporary-need documentation requirements. Chefs with formal culinary degrees have a stronger case for H-1B classification, as the specialty occupation standard requires a directly related bachelor's-level credential.
What is the prevailing wage for sponsored private chef jobs in Nebraska?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.