Renal Dietitian Visa Sponsorship Jobs in New York
Renal dietitian visa sponsorship jobs in New York draw international candidates to major dialysis and nephrology employers across New York City, Buffalo, and Albany. Health systems like NYU Langone, NewYork-Presbyterian, and Montefiore Medical Center, along with large dialysis providers operating statewide, regularly hire renal dietitians and have established visa sponsorship processes.
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Get Access To All JobsINTRODUCTION
John T Mather Memorial Hosp, Port Jefferson, NY
Requisition: 193284
Profession: Clinical Care
Specialty: Nutrition and Dietetics
Part Time, Days, 8:00 AM-4:00 PM
Salary Range: $39.04-$52.87/hour
JOB DESCRIPTION
Responsible for nutritional care of patients. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions.
JOB RESPONSIBILITY
-
May mentor and train team members.
-
Responsible for accurately and responsively performing varied clinical tasks and problems of minimal complexity.
-
Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients, and documents in patients’ medical record.
-
Conducts nutritional assessment, develops and implements patient specific care plans, and assists in recommending nutrition care plans to medical staff for review and consideration.
-
Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients, and ensures accuracy of diet order received by checking against physician’s order.
-
Provides nutritional guidance, education and counseling to patients and their families in accordance with the prescribed diet. Calculates nutrient content of tube feeding and dietary intakes as ordered by physicians.
-
Contributes to changes to patient’s menu, including patient food preferences, and the development of standardized recipes, as well as assists in overseeing food service workers in proper food handing and portion control.
-
Supports a clinical function to assist clinical team members and department or unit management with carrying out daily clinical operations.
-
Prepares, presents, and conducts individual and group education classes, and refers clients to community services, as needed. Participates in and promotes Northwell wellness initiatives.
-
Develops and utilizes effective lines of communication regarding nutrition information within the program and community.
-
Provides in-services to culinary, food service and interdisciplinary teams regarding therapeutic diets and related topics.
-
Participates in Quality Assurance/Performance Improvement related tasks including data collection and executes tasks related to it, as directed.
-
Solves or escalates operational problems and technical issues to senior team members and management; modifies existing tools or processes.
-
Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions.
JOB QUALIFICATION
Master’s Degree or equivalent combination of education and related experience, required.
Current Registered Dietitian Certification with the Commissions on Dietetic Registration, required.
Certified Dietitian Nutritionist in New York State (CDN), as needed.
Advanced/specialized certifications, as needed.
1-3 years of relevant experience, required.
ADDITIONAL SALARY DETAIL
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member’s base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
The salary range for this position is $39.04-$52.87/hour. Salary ranges shown on third-party job sites may not accurately reflect ranges provided by Northwell Health. Candidates should check Northwell Health Careers for accurate information and discuss salary/hourly details and our comprehensive benefits with a recruiter, if selected for an interview.
INTRODUCTION
John T Mather Memorial Hosp, Port Jefferson, NY
Requisition: 193284
Profession: Clinical Care
Specialty: Nutrition and Dietetics
Part Time, Days, 8:00 AM-4:00 PM
Salary Range: $39.04-$52.87/hour
JOB DESCRIPTION
Responsible for nutritional care of patients. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions.
JOB RESPONSIBILITY
-
May mentor and train team members.
-
Responsible for accurately and responsively performing varied clinical tasks and problems of minimal complexity.
-
Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients, and documents in patients’ medical record.
-
Conducts nutritional assessment, develops and implements patient specific care plans, and assists in recommending nutrition care plans to medical staff for review and consideration.
-
Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients, and ensures accuracy of diet order received by checking against physician’s order.
-
Provides nutritional guidance, education and counseling to patients and their families in accordance with the prescribed diet. Calculates nutrient content of tube feeding and dietary intakes as ordered by physicians.
-
Contributes to changes to patient’s menu, including patient food preferences, and the development of standardized recipes, as well as assists in overseeing food service workers in proper food handing and portion control.
-
Supports a clinical function to assist clinical team members and department or unit management with carrying out daily clinical operations.
-
Prepares, presents, and conducts individual and group education classes, and refers clients to community services, as needed. Participates in and promotes Northwell wellness initiatives.
-
Develops and utilizes effective lines of communication regarding nutrition information within the program and community.
-
Provides in-services to culinary, food service and interdisciplinary teams regarding therapeutic diets and related topics.
-
Participates in Quality Assurance/Performance Improvement related tasks including data collection and executes tasks related to it, as directed.
-
Solves or escalates operational problems and technical issues to senior team members and management; modifies existing tools or processes.
-
Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions.
JOB QUALIFICATION
Master’s Degree or equivalent combination of education and related experience, required.
Current Registered Dietitian Certification with the Commissions on Dietetic Registration, required.
Certified Dietitian Nutritionist in New York State (CDN), as needed.
Advanced/specialized certifications, as needed.
1-3 years of relevant experience, required.
ADDITIONAL SALARY DETAIL
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member’s base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
The salary range for this position is $39.04-$52.87/hour. Salary ranges shown on third-party job sites may not accurately reflect ranges provided by Northwell Health. Candidates should check Northwell Health Careers for accurate information and discuss salary/hourly details and our comprehensive benefits with a recruiter, if selected for an interview.
Renal Dietitian Job Roles in New York
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Search Renal Dietitian Jobs in New YorkRenal Dietitian Jobs in New York: Frequently Asked Questions
Which companies sponsor visas for renal dietitians in New York?
Large dialysis providers such as DaVita and Fresenius Medical Care operate dozens of clinics across New York and have sponsored renal dietitians through H-1B visa and green card pathways. Major health systems including NYU Langone, NewYork-Presbyterian, Montefiore Medical Center, and Northwell Health also sponsor qualified candidates, particularly for inpatient renal nutrition roles within their nephrology departments.
Which visa types realistically fit renal dietitian roles in New York?
Renal dietitian roles qualify as a specialty occupation, making the H-1B a primary option for most international candidates. Canadian and Mexican nationals can pursue TN visa status under the USMCA Dietitian category, which requires the appropriate credential and degree. J-1 visa exchange visitor programs may apply for clinical training positions. Candidates already on F-1 OPT can work while pursuing employer-sponsored H-1B petitions.
How to find renal dietitian visa sponsorship jobs in New York?
Migrate Mate lists renal dietitian roles at New York employers with verified visa sponsorship history, letting you search specifically by role and location rather than sorting through unverified postings. This is especially useful in New York, where both large dialysis networks and major health systems post openings, and where sponsorship track records vary significantly between employers and clinic types.
Which cities in New York have the most renal dietitian sponsorship jobs?
New York City concentrates the highest volume of renal dietitian openings, driven by its large population of patients with chronic kidney disease and the density of academic medical centers, hospital networks, and outpatient dialysis clinics. Buffalo has a notable presence through Kaleida Health and regional dialysis centers. Albany and Rochester also show consistent hiring activity through their respective hospital systems and nephrology practices.
Are there state-specific factors that affect renal dietitian hiring in New York?
New York requires dietitians to hold a state Certified Dietitian-Nutritionist license in addition to the national Registered Dietitian credential, which affects eligibility for employment. International candidates must ensure their credentials are evaluated and that licensure is in place or in progress before starting. New York City's large immigrant patient populations and multilingual dialysis centers also create demand for renal dietitians with language skills beyond English.
What is the prevailing wage for sponsored renal dietitian jobs in New York?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.